Butterscotch Peanut Butter Rice Krispies Treats Recipes

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BUTTERSCOTCH RICE KRISPIES® BARS



Butterscotch Rice Krispies® Bars image

This is what I grew up with in lieu of 'scotcheroos'. They are simpler to make and pack a much richer flavor which means when I bite into similar recipes (hoping for this flavor), I am disappointed and want my homemade version!

Provided by peachlovehope

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 5

1 tablespoon butter
6 cups crispy rice cereal (such as Rice Krispies®)
1 (11 ounce) package butterscotch chips
1 cup creamy peanut butter
1 (11 ounce) package semisweet chocolate chips

Steps:

  • Grease bottom and the lower 1 inch of the sides of a 9x13-inch baking dish with butter. Pour cereal into the prepared dish.
  • Mix butterscotch chips and peanut butter together in a bowl and melt in a microwave oven, stirring every 30 seconds, until smooth, 2 to 3 minutes; pour over cereal and stir until cereal is coated. Use a spatula or the back of a spoon to compact mixture into the dish.
  • Cover the baking dish with plastic wrap and refrigerate until firm, about 10 minutes.
  • Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Spread over the top of the bars with a spatula.
  • Refrigerate bars again until the chocolate is firmed, about 10 minutes.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 24.4 g, Cholesterol 1.3 mg, Fat 13.5 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 6.9 g, Sodium 121.1 mg, Sugar 16.7 g

PEANUT BUTTER BUTTERSCOTCH RICE KRISPIE TREATS



Peanut Butter Butterscotch Rice Krispie Treats image

Chewy peanut butter and butterscotch flavored cereal treats have the perfect texture and flavor combination.

Provided by Beth Klosterboer

Categories     Dessert

Number Of Ingredients 5

6 cups Kellogg's Rice Krispies Cereal
4 tablespoons salted butter
2/3 cup creamy peanut butter
2/3 cup butterscotch chips
10 ounces marshmallows

Steps:

  • Grease an 8-inch or 9-inch square pan with butter or spray with non-stick baking spray.
  • Spray a large mixing bowl and a rubber spatula lightly with non-stick baking spray or grease it well with butter.
  • Pour the cereal into the bowl and set aside.
  • Set a medium-large saucepan over low heat and begin to melt the butter and creamy peanut butter.
  • Stir often, until completely melted.
  • Add the butterscotch chips and stir constantly until melted.
  • Pour the marshmallows into the pan and stir constantly until about half of them are melted.*
  • Remove the pan from the heat and continue to stir until the marshmallows are completely melted and the mixture is smooth and glossy.
  • Pour over the Rice Krispies Cereal and stir to evenly coat.
  • Press into an even layer in the prepared pan.
  • Set aside to cool for at least 1 hour before cutting into 16 squares.

Nutrition Facts : Calories 267 kcal, ServingSize 1 serving

BUTTERSCOTCH RICE KRISPIE TREATS



Butterscotch Rice Krispie Treats image

Make and share this Butterscotch Rice Krispie Treats recipe from Food.com.

Provided by Sammy Mae

Categories     Bar Cookie

Time 35m

Yield 20-24 treats

Number Of Ingredients 3

1 cup peanut butter
1 (12 ounce) package butterscotch chips
6 cups crisp rice cereal

Steps:

  • Melt peanut butter and chips together in pan over medium-low heat or microwave in a microwave-safe bowl.
  • Remove mixture from heat.
  • Add cereal; stir.
  • Pour into 13x9 inch pan; let cool.
  • Cut into squares.

Nutrition Facts : Calories 198.1, Fat 11.6, SaturatedFat 5.5, Sodium 138.4, Carbohydrate 21.2, Fiber 0.8, Sugar 13.2, Protein 4.2

RICE KRISPIES NUTTY BUTTERSCOTCH SQUARESAND#153;



Rice Krispies Nutty Butterscotch Squaresand#153; image

Golden raisins, dried apricots, butterscotch morsels and peanut butter combine in these tasty bars.

Provided by Food Network

Time 20m

Yield 16 servings

Number Of Ingredients 9

2 cups Kellogg's® Rice Krispies® cereal
1 cup butterscotch morsels
1/2 cup golden raisins
1/2 cup chopped dried apricots
1/2 cup broken pecans, toasted
3 tablespoons butter or unsalted butter
2 cups miniature marshmallows or 20 regular marshmallows
1/2 cup crunchy peanut butter
1 teaspoon vanilla

Steps:

  • 1. In large bowl combine KELLOGG'S RICE KRISPIES cereal, butterscotch morsels, raisins, apricots and pecans.
  • 2. In medium saucepan melt butter over low heat. Add marshmallows and peanut butter. Stir until completely melted. Remove from heat. Stir in vanilla. Pour over cereal mixture. Stir until well coated.
  • 3. Evenly press into 8 x 8 x 2-inch dish coated with cooking spray. Refrigerate for 30 minutes. Cut into squares. Best if served the same day.
  • Note: For best results, use fresh marshmallows
  • For more great recipes, visit www.Kelloggs.com.
  • ®, ™, © 2010 Kellogg NA Co.

CHOCOLATE, BUTTERSCOTCH, PB RICE KRISPIES TREATS



Chocolate, Butterscotch, Pb Rice Krispies Treats image

Born with a Rice Krispie treat in my hand, you better believe I know my Krispies. Even if you are not a Rice Krispie fan, this will become one of your regular "goody" recipes!

Provided by Hungry Chefs

Categories     Bar Cookie

Time 15m

Yield 100-120 1x1squares

Number Of Ingredients 6

1 cup peanut butter
1 cup light Karo syrup or 1 cup other corn syrup
1 cup sugar
6 cups Rice Krispies
1 (6 ounce) package semi-sweet chocolate chips
1 (6 ounce) package butterscotch chips

Steps:

  • Mix peanut butter, Karo syrup, and sugar in a pot, and bring to a slight boil. Stir until creamy.
  • Take mixture off the burner, and mix with Rice Krispies cereal.
  • Spread mixture in 13 x 9 inch pan.
  • Melt chocolate and butterscotch chips together in microwave (start with 1-2 minutes, then, stirring intermittently, 30-second intervals until melted).
  • Spread melted chips over Rice Krispie mixture.
  • Refrigerate until chocolate-butterscotch mixture hardens (very quick, about 30 minutes).
  • Cut into 2x2-inch squares. Enjoy!

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