Slottsstek Swedish Royal Pot Roast Recipes

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SLOTTSSTEK (SWEDISH ROYAL POT ROAST)



Slottsstek (Swedish Royal Pot Roast) image

Make and share this Slottsstek (Swedish Royal Pot Roast) recipe from Food.com.

Provided by Lavender Lynn

Categories     Roast Beef

Time 2h25m

Yield 8-10 serving(s)

Number Of Ingredients 12

4 lbs beef, round roast
2 teaspoons salt
1 teaspoon allspice
1/2 teaspoon pepper
3 tablespoons butter
3 tablespoons brandy
1 cup beef broth
2 large onions, Sliced
2 medium bay leaves
2 tablespoons white vinegar
2 tablespoons molasses
parsley, chopped

Steps:

  • Rub meat with salt, allspice and pepper.
  • Saute in butter until brown on all sides.
  • Pour in brandy and ignite.
  • Add beef broth, onions, bay leaves, vinegar and molasses.
  • Stir well, cover, and simmer for 2 hours.
  • Slice beef, sprinkle with parsley, and serve.

ALFRED LUNT'S SWEDISH ROYAL POT ROAST



ALFRED LUNT'S SWEDISH ROYAL POT ROAST image

Categories     Beef     Braise

Yield 6-8 servings

Number Of Ingredients 14

4 lbs beef, such as chuck
1 tsp salt
1 tsp allspice
1/2 tsp black pepper
1/4 cup brandy
1 cup beef stock or bouillon
1/2 bottle heavy red wine
2 medium onions, chopped
2 bay leaves
2 Tbsp vinegar
2 Tbsp molasses
1/2 cup heavy cream
Chopped parsley
Olive oil

Steps:

  • Dissect the meat, removing all fat, etc. Cut the meat into cubes or pieces. Place the meat pieces, salt, pepper, and allspice into a plastic grocery bag, and shake or stir to coat the meat with the seasonings. Heat some olive oil in a large pot to be used for the braising. Brown the meat on all sides. Discard any left over oil. Remove the meat, and add the chopped onions. Saute the onions until translucent. Return the meat, and add all other ingredients except the parsley and cream. Simmer, covered, over very low heat, for 3 hours. When the meat is very tender, remove it. Puree the braising liquid, place in a freezer for 30 minutes, then remove the fat. Return the braising liquid to the pot. Thicken it with some flour mixed with butter. Finally, whip the cream (or not), and fold it into the braising liquid. Pour the sauce over the meat in a serving bowl, and sprinkle with some chopped parsley.

SWEDISH POT ROAST



Swedish Pot Roast image

A different sort of roast. Slightly sweet with an unusual blend of spices. This was one of my son's favorite meals when he was young.

Provided by Khandi Howard

Categories     Roast Beef

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

3 lbs chuck roast or 3 lbs beef brisket
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon ginger
2 teaspoons salt
1/8 teaspoon pepper
2 tablespoons olive oil
2 onions, sliced
1 clove garlic, diced
1/2 cup brown sugar
1/2 cup red wine (or cider vinegar)
1 cup water
4 bay leaves

Steps:

  • Combine nutmeg, cinnamon, ginger, salt, and pepper; rub into meat.
  • Heat pressure cooker, add olive oil and brown meat well on all sides.
  • Add onion, garlic, brown sugar dissolved in wine, water, and bay leaves.
  • Close.
  • cover securely.
  • Place pressure regulator on vent pipe and cook 35 minutes with pressure regulator rocking slowly.
  • Let pressure drop of its own accord.
  • Or cook at 300 degrees for about 4 hours in a Dutch oven, or cook 8 hrs on low in a crock pot.
  • (This is my preferred method.).

ROYAL POT ROAST



Royal Pot Roast image

Browned chuck roast or beef rump is prepared in a slow cooker with carrots, potatoes, mushrooms, and tangy barbecue sauce.

Provided by Allrecipes Member

Time 5h20m

Yield 8

Number Of Ingredients 11

1 (4 pound) beef rump or chuck roast
1 ½ tablespoons KC Masterpiece® Steak Seasoning with Garlic
1 tablespoon vegetable oil
¾ cup KC Masterpiece® Original Barbecue Sauce
¼ cup pasta or tomato sauce
8 ounces small whole mushrooms
1 cup sliced onion
1 cup baby carrots
¾ cup chopped celery
10 each red potatoes, quartered
1 tablespoon Fresh parsley, chopped

Steps:

  • Rub roast with KC Masterpiece® Steak Seasoning with Garlic on all sides, coating well. Heat oil in a large skillet over medium-high heat; brown roast on all sides, about 10 minutes.
  • Place roast in a 6-quart slow cooker. Pour KC Masterpiece® Original Barbecue Sauce and pasta sauce over meat. Place mushrooms, onion, carrots, celery and potatoes around meat. Cover and cook on high setting 5 hours or on low setting 8 hours, or until meat is tender and vegetables are cooked.
  • Remove meat and vegetables from slow cooker. To serve, slice meat and serve with gravy and vegetables. Sprinkle with fresh parsley, to taste.

Nutrition Facts : Calories 460.3 calories, Carbohydrate 23.8 g, Cholesterol 103.4 mg, Fat 27.5 g, Fiber 2.2 g, Protein 28.7 g, SaturatedFat 10.5 g, Sodium 525.2 mg, Sugar 12.1 g

ROYAL POT ROAST



Royal Pot Roast image

Browned chuck roast or beef rump is prepared in a slow cooker with carrots, potatoes, mushrooms, and tangy barbecue sauce.

Provided by Allrecipes Member

Time 5h20m

Yield 8

Number Of Ingredients 11

1 (4 pound) beef rump or chuck roast
1 ½ tablespoons KC Masterpiece® Steak Seasoning with Garlic
1 tablespoon vegetable oil
¾ cup KC Masterpiece® Original Barbecue Sauce
¼ cup pasta or tomato sauce
8 ounces small whole mushrooms
1 cup sliced onion
1 cup baby carrots
¾ cup chopped celery
10 each red potatoes, quartered
1 tablespoon Fresh parsley, chopped

Steps:

  • Rub roast with KC Masterpiece® Steak Seasoning with Garlic on all sides, coating well. Heat oil in a large skillet over medium-high heat; brown roast on all sides, about 10 minutes.
  • Place roast in a 6-quart slow cooker. Pour KC Masterpiece® Original Barbecue Sauce and pasta sauce over meat. Place mushrooms, onion, carrots, celery and potatoes around meat. Cover and cook on high setting 5 hours or on low setting 8 hours, or until meat is tender and vegetables are cooked.
  • Remove meat and vegetables from slow cooker. To serve, slice meat and serve with gravy and vegetables. Sprinkle with fresh parsley, to taste.

Nutrition Facts : Calories 460.3 calories, Carbohydrate 23.8 g, Cholesterol 103.4 mg, Fat 27.5 g, Fiber 2.2 g, Protein 28.7 g, SaturatedFat 10.5 g, Sodium 525.2 mg, Sugar 12.1 g

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