Sweet Raspberry Butter Recipes
SWEET RASPBERRY BUTTER
This butter will really perk up the a brunch buffet that includes homemade breads. -Helen Lamb, Seymour, Missouri
Provided by Taste of Home
Time 5m
Yield about 3/4 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers.
Nutrition Facts : Calories 73 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 77mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
RASPBERRY BUTTER
This sweet butter tastes great with a variety of fresh-from-the-oven goodies. I think it's a nice change from plain butter.-Helen Lamb, Seymour, Missouri
Provided by Taste of Home
Time 10m
Yield about 1/2 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, beat all ingredients until well blended and smooth. Store in a covered container in the refrigerator; bring to room temperature before serving.
Nutrition Facts : Calories 220 calories, Fat 23g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 231mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.
SWEET BUTTER
A sweet and spiced, simple-to-make butter spread. Goes perfect on cornbread, pancakes, even toast! Spread it onto warm cornbread and watch it melt!
Provided by Dromelia
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Place the butter into a bowl, and stir together with brown sugar, honey, cinnamon, nutmeg, and ginger until the mixture is completely blended.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 5.6 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 42 mg, Sugar 5.5 g
RASPBERRY BUTTER
Make and share this Raspberry Butter recipe from Food.com.
Provided by Manami
Categories Raspberries
Time 5m
Yield 1 stick
Number Of Ingredients 3
Steps:
- Combine the butter, raspberry preserves, and salt in the bowl of an electric mixer fitted with paddle attachment.
- Serve at room temperature.
Nutrition Facts : Calories 1258.6, Fat 92.2, SaturatedFat 58.3, Cholesterol 244, Sodium 354.4, Carbohydrate 110.2, Fiber 1.8, Sugar 77.7, Protein 1.6
HOMEMADE RASPBERRY BUTTER
Number Of Ingredients 4
Steps:
- Place raspberries in a blender and mix until a smooth puree. Place raspberries into sieve. Using a spatula, press berry puree, separating the juice and the seeds. Toss seeds, keep seedless puree. In seedless puree bowl add butter and powdered sugar. Mix until well incorporated. Keep refrigerated.
RASPBERRY CREAM FROSTING (FRUIT-SWEETENED, NO ADDED SUGAR)
A wonderful, not excessively sweet no-sugar-added frosting created to go on the Gluten-Free 2-Layer Butter Cake with Red Raspberry Filling (#187147) that I posted separately. Must be used immediately after making it, so whip it up right before you're going to serve the cake. This is not a frosting in the Duncan Hines sense of the word - It is slightly firmer than whipped cream but not as dense as buttercream. It's a light and airy topping that is fabulous on fresh fruit or cupcakes in addition to cake.
Provided by Whats Cooking
Categories Dessert
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Use an electric mixer or electric beater to whip the jam and vanilla smooth.
- Stir in the cream and, if desired, a few drops of red food coloring or beet juice.
- Increase the mixer speed to medium-high and whip until the cream is stiff. When it has the light, airy consistency of whip cream, continue whipping it for one minute longer to give it a firmer texture. Use immediately.
Nutrition Facts : Calories 210.5, Fat 17.6, SaturatedFat 11, Cholesterol 65.2, Sodium 23.3, Carbohydrate 12.4, Fiber 0.2, Sugar 7.9, Protein 1
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