KOREAN SPINACH SALAD
This delicious salad is a flavorful twist on the classic spinach salad. The sweet and sour dressing has just the right balance and there's a wonderful crunch from the beans and water chestnuts.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place the first six ingredients in a jar with a tight fitting lid; shake well. Chill until serving., In a large salad bowl, combine the spinach, sprouts and water chestnuts. Just before serving, shake dressing and pour over salad; toss to coat. Sprinkle with bacon and egg.
Nutrition Facts : Calories 239 calories, Fat 18g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 199mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.
SIMPLY SEASONED KOREAN SPINACH SALAD
Easy Korean spinach salad recipe
Provided by Sue | My Korean Kitchen
Categories Side dishes
Time 15m
Number Of Ingredients 8
Steps:
- Trim the spinach roots (if any) and wash the spinach in cold water thoroughly.
- Boil the water in a pot/sauce pan for 5 to 7 mins. Add the salt (1 tsp). Once the water starts to boil, plunge the spinach into the pot and leave it for 30 seconds.
- Drain the boiled water away and run cold water on the spinach for 1-2 minutes.
- Squeeze the spinach to remove excess water.
- Cut the spinach into 2-3 pieces with a knife. (If you are using baby spinach, you can skip this step.)
- Add the seasoning sauce and mix well with your hands.
- Serve it on a plate and enjoy.
Nutrition Facts : Calories 48 kcal, Carbohydrate 2 g, Protein 1 g, Fat 3 g, Sodium 795 mg, Fiber 1 g, ServingSize 1 serving
KOREAN SALAD
I have made this salad for over 30 years and everyone raves about it.
Provided by Marianne
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time P1DT30m
Yield 8
Number Of Ingredients 11
Steps:
- In a bowl, mix oil, sugar, ketchup and vinegar. Season with salt and pepper. Cover and chill at least 24 hours.
- Place egg in a pot with enough cold water to cover. Bring to a boil and remove from heat. Cover pot and let egg stand in hot water for 10 to 12 minutes. Remove from water, cool, peel and slice.
- Place bacon in a skillet over medium heat and cook until evenly brown. Drain and crumble.
- In a large bowl, mix eggs, bacon, spinach, water chestnuts, bean sprouts and mushrooms. Toss with dressing just before serving.
Nutrition Facts : Calories 468.6 calories, Carbohydrate 26.5 g, Cholesterol 67.1 mg, Fat 36.7 g, Fiber 1.7 g, Protein 11.2 g, SaturatedFat 7.3 g, Sodium 663.7 mg, Sugar 23.2 g
KOREAN STYLE SALAD DRESSING
Yummy! Delicious over spinach salad.
Provided by rgerow
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl.
Nutrition Facts : Calories 40.9 calories, Carbohydrate 2.5 g, Fat 3.4 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 177.2 mg, Sugar 2.2 g
KOREAN SPINACH SALAD
Make and share this Korean Spinach Salad recipe from Food.com.
Provided by Kree6528
Categories Spinach
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Wash and drain spinach; break into bite-sized pieces.
- Fry, drain, and crumble bacon.
- Toss bacon and spinach with water chestnuts, bean sprouts, and eggs.
- Combine all dressing ingredients and mix well.
- Pour dressing over salad and serve.
- Note: This dressing is great on tossed salads, too!
Nutrition Facts : Calories 541.2, Fat 42.3, SaturatedFat 8.5, Cholesterol 98.8, Sodium 1008.6, Carbohydrate 34.5, Fiber 2.8, Sugar 25.6, Protein 8.9
KOREAN SESAME-SPINACH SALAD (SHIGMCHI NAMUL)
This is a simple and delightful cold salad highlighting the flavors of spinach and sesame. I serve it with Korean Braised Short Ribs. Have a bowl of ice water ready to stop the cooking of the spinach after blanching.
Provided by Spice Boy
Categories Spinach
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Clean spinach and remove tough stems.
- Bring 6 C of salted water to a boil. Blanch spinach and remove to an ice-water bath.
- Meanwhile, prepare the dressing: Mix the sugar, salt, soy sauce and sesame oil in a bowl.
- When cool, drain the spinach and squeeze it by hand to remove excess moisture. Transfer the spinach to a cutting board and give it a few chops with a knife. Toss the spinach with the dressing in the bowl.
- Transfer the salad to a serving dish and garnish with the sesame seeds before serving.
Nutrition Facts : Calories 110.7, Fat 8.2, SaturatedFat 1.2, Sodium 508.9, Carbohydrate 7.1, Fiber 3.9, Sugar 1.3, Protein 5.3
KOREAN SPINACH
Provided by Molly O'Neill
Categories easy, lunch, quick, side dish
Time 10m
Yield About 2 cups
Number Of Ingredients 6
Steps:
- Bring a large kettle of salted water to a boil and have ready a large bowl of very cold water. Add the spinach to the boiling water and let cook for one minute.
- Immediately drain the spinach and immerse it in the cold water. When cool, drain again and gently dry it between several layers of paper towel.
- In a small bowl, mix together the remaining ingredients. Add the spinach and toss. Serve at room temperature along with barbecued meat.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 5 grams, Fiber 8 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 488 milligrams, Sugar 2 grams
More about "korean spinach salad recipes"
KOREAN SPINACH SALAD RECIPE (SIGUEMCHI NAMUL) - POSH …
From poshjournal.com
5/5 (18)Total Time 5 minsServings 3Calories 47 per serving
- Wash the spinach thoroughly under running cold water. Rinse twice and cut the root ends of spinach.
- Remove the spinach from the heat and rinse in cold water a couple of times. Squeeze out excess water from the spinach with hands.
- In a medium mixing bowl, add minced garlic, green onion, soy sauce, sesame oil, and sesame seeds. Add salt according to your liking. Add spinach and mix well.
KOREAN SPINACH SALAD 2 WAYS (SIGUMCHI NAMUL) - TIFFY …
From tiffycooks.com
5/5 (1)Category Appetizer, Side Dish
- In a pot, add 1 tsp of salt and bring to a boil; once it is boiling, add in the spinach and blanch for 30 seconds. After 30 seconds, remove and rinse spinach with cold water to stop the cooking.
- Savory Flavour: In a bowl, mix 2 cloves of minced garlic, 2 tbsp of soy sauce, 2 tbsp of sesame oil, ½ of the chopped green onion 1 tbsp of crushed sesame seeds. Add in the spinach and mix everything; taste to see if you need any more additional seasoning.
SPINACH SIDE DISH (SIGEUMCHI-NAMUL) RECIPE BY MAANGCHI
From maangchi.com
SIGUMCHI NAMUL (KOREAN SEASONED SPINACH) RECIPE
From thespruceeats.com
KOREAN SPINACH SALAD | 8 MINUTES | LOWCARBINGASIAN
From lowcarbingasian.com
KOREAN SPINACH MUNG BEAN SPROUTS SALAD - BEYOND …
From beyondkimchee.com
SIGEUMCHI NAMUL (KOREAN SPINACH SIDE DISH)
From koreanbapsang.com
KOREAN SPINACH (SIGEUMCHI MUCHIM) - RECIPE
From finecooking.com
KOREAN SPINACH – GOING MY WAYZ
From goingmywayz.com
KOREAN-STYLE SESAME SPINACH SALAD (SIGEUMCHI NAMUL)
From k33kitchen.com
KOREAN SPINACH SALAD RECIPE - NOOB COOK RECIPES
From noobcook.com
KOREAN SEASONED SPINACH SALAD RECIPE – SESAME VEGAN
From sesamevegan.com
CHINESE SPINACH AND PEANUT SALAD RECIPE - SERIOUSEATS.COM
From seriouseats.com
KOREAN SEASONED KALE AND SPINACH - ABRA'S KITCHEN
From abraskitchen.com
KOREAN SPINACH SALAD RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
KOREAN SPINACH SIDE DISH (SIGEUMCHI NAMUL) | BEYOND KIMCHEE
From beyondkimchee.com
15 QUICK AND EASY KOREAN SALADS – FROM VEGAN TO HEARTY RECIPES
From kimchimari.com
KOREAN SPINACH SALAD - LIVE & LOVE LIFE ON A BUDGET QUICK AND EASY!
From poordrwife.com
KOREAN MARINATED SPINACH BANCHAN (SIGEUMCHI NAMUL) RECIPE
From seriouseats.com
KOREAN SPINACH SIDE DISH - THE DEVIL WEARS SALAD
From thedevilwearssalad.com
17 BEST KOREAN SALADS (+ AUTHENTIC RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
KOREAN SPINACH SALAD RECIPE | SALAD RECIPES | ASIYAH NAVEED …
From recipebook.io
KOREAN STYLE SPINACH SALAD - TINY URBAN KITCHEN
From tinyurbankitchen.com
KOREAN SPINACH SALAD RECIPE (SIGUEMCHI NAMUL) – MY ROI LIST
From myroilist.com
KOREAN SPINACH SALAD RECIPE (SIGUEMCHI NAMUL) - PINTEREST
From pinterest.com
KOREAN SPINACH SALAD RECIPE - ORGANICBIOMAMA
From organicbiomama.com
KOREAN SPINACH SALAD - MEALPLANME.COM
From mealplanme.com
KOREAN SPINACH SALAD - INDIANA CONNECTION
From indianaconnection.org
KOREAN SPINACH SALAD - PLAIN.RECIPES
From plain.recipes
KOREAN SPINACH SIDE DISH (SIGEUMCHI-NAMUL) - OKONOMI KITCHEN
From okonomikitchen.com
KOREAN SPINACH SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
30 HEALTHY SPINACH SALAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
KOREAN SPINACH SALAD - RECIPES | COOKS.COM
From cooks.com
KOREAN STYLE SESAME SPINACH SALAD (SIGEUMCHI NAMUL) …
From sidechef.com
KOREAN BEAN SPROUT SALAD (KONGNAMUL MUCHIM) - POSH JOURNAL
From poshjournal.com
SPINACH NAMUL (BLANCHED AND SEASONED KOREAN SPINACH) IS HOW I …
From bonappetit.com
KOREAN BBQ SALAD - 3 MOST POPULAR TYPES – FUTUREDISH
From futuredish.com
KOREAN SPINACH SALAD (SIGEUMCHI NAMUL) - ALMONDMILKANDCOOKIES
From almondmilkandcookies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #vegetables #asian #korean #easy #beginner-cook #dinner-party #fall #spring #summer #winter #stove-top #dietary #seasonal #greens #spinach #equipment
You'll also love