Strawberry Mint Cooler Recipes

STRAWBERRY-MINT COOLER

Strawberry-Mint Cooler image

A refreshing strawberry cooler with a hint of mint - have this cool beverage ready in just 10 minutes.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

5 cups fresh strawberries
1/2 cup sugar
3 cups ice
6 cups lemon-lime flavored carbonated beverage, chilled
1/4 cup packed small mint leaves

Steps:

In food processor, process 4 cups of the strawberries and the sugar with on-and-off motions until smooth.
Pour pureed strawberries into large pitcher. Slice remaining 1 cup strawberries; set aside.
Just before serving, stir in ice, carbonated beverage, sliced strawberries and mint.

Nutrition Facts : Calories 160, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 36 g, TransFat 0 g

STRAWBERRY MINT SEDUCTION

Strawberry Mint Seduction image

Fresh strawberries with fresh mint and a light syrup are topped with ice cream then whipped cream. This is a delicious and tantalizing summer dessert!

Provided by Dawn Camacho

Categories Desserts Fruit Desserts Strawberry Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 pint fresh strawberries, quartered
6 fresh mint leaves, finely chopped
¼ cup water
2 tablespoons sugar
4 scoops vanilla ice cream
1 cup whipped cream for garnish
4 fresh mint leaves for garnish

Steps:

Mix the strawberries with the mint in a bowl.
Combine the water and sugar in a small saucepan and bring to a boil. Reduce heat to medium and simmer until mixture reaches a thin syrup consistency, about 3 minutes.
Drizzle syrup over the strawberries and mint and toss gently. Divide berries into four serving cups. Top each with ice cream and a dollop of whipped cream. Garnish with a mint leaf.

Nutrition Facts : Calories 301.7 calories, Carbohydrate 20 g, Cholesterol 90.8 mg, Fat 24.6 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 15.1 g, Sodium 40.8 mg, Sugar 15.1 g

STRAWBERRY CRUSH COOLER

Strawberry Crush Cooler image

Had this at the Fountain Restaurant and loved it so tried to recreate it at home with good results. The Strawberry Crush is fresh strawberry crushed in a bottle with a little sugar added that we get ready-made as strawberries are not in season throughout the year. It has no fizz and is just a ready fruit drink (like a squash) that you just add milk or water too.You can actually get tiny pieces of strawberry at the bottom of the glass. Nummy!!! ;)

Provided by Girl from India

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

4 -5 tablespoons ready natural strawberry crush (or more to taste, Crush is like squash but it is called Crush here as it not smooth and you actually)
5 -6 ice cubes (or more)
5 -6 drops lemon juice
2 -3 mint leaves
1 slice sour lime
enough cold water
salt

Steps:

Place some salt in a plate.
Take a tall glass.
Invert it over the salt and rotate so that the rim gets coated with the salt.
Now add ice cubes to the glass.
Add the strawberry crush and the lime juice and a pinch of salt (optional).
Top with water.
Add the mint leaves (washed) and the lemon slice to the glass.
Serve chilled.

Nutrition Facts : Calories 0.1, Sodium 2.1

MINT COOLER

Mint Cooler image

This minty lime juice drink is just what the doctor ordered for a really hot climate!

Provided by CAJNCHEF

Categories Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup lightly packed fresh mint leaves
2 cups lime cordial
2 cups club soda
4 slices lime

Steps:

Reserve 4 mint leaves for garnish. Place the remaining mint leaves and lime cordial into the container of a blender, and process until mint is finely ground. Stir in the club soda. Serve in tall glasses over ice. Garnish with fresh mint leaves and lime slices.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 46.3 g, Fiber 0.2 g, Protein 0.3 g, Sodium 16.2 mg, Sugar 45.4 g

MINTED MANDARIN AND STRAWBERRY COOLERS

Minted Mandarin and Strawberry Coolers image

Recipe reprinted with permission from Maria Helm Sinskey, copyright 2012.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 20m

Number Of Ingredients 3

Ingredients

2 pints strawberries, hulled
1 bunch fresh mint
2 quarts fresh mandarin juice, strained (from 32 mandarins)

Steps:

Divide strawberries among eight to ten 10-ounce glasses. Add 2 mint leaves to each glass. Muddle until strawberries are crushed and juicy. Add 4 or 5 ice cubes to each glass, then fill three-quarters full with juice. Garnish with mint sprigs.

WATERMELON-STRAWBERRY COOLER

Watermelon-Strawberry Cooler image

My family gulps this frosty cooler because we love, love, love watermelon. The strawberries give it an extra pop. This is a perfect drink for Texas heat. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 10m

Yield 10 servings (1 cup each).

Number Of Ingredients 7

Ingredients

2 cups water
1/2 cup lemon juice
12 cups cubed watermelon (about 3-1/2 pounds)
2 cups fresh strawberries or raspberries
2/3 cup sugar
1-1/2 teaspoons minced fresh mint
Small watermelon wedges and fresh mint leaves

Steps:

Place 1 cup water, 1/4 cup lemon juice, 6 cups watermelon, 1 cup berries, 1/3 cup sugar and 3/4 teaspoon minced mint in a blender; cover and process until smooth. Transfer to a large pitcher. Repeat with remaining water, lemon juice, fruit, sugar and minced mint., Refrigerate 1 hour or until cold. If desired, press through a fine-mesh strainer. Serve with watermelon wedges and mint leaves.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.

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