Alaskanambersalmonmarinade Recipes

ALASKAN AMBER SALMON MARINADE

Steps:

• Mix all of the ingredients, except the salmon, in a bowl to make the marinade.
• Place the fish fillets in a freezer bag, add the marinade, squeeze all the air out of the bag and seal the bag. Allow the fillets to marinate for 12 to 24 hours.
• Heat up your grill and over indirect heat grill the fillets, skin side down.
• Cook until the fish flakes at the thickest parts of the fillet. You can test this by using a fork and lightly brushing it over the area.
• The Plate : Serve with roasted red bell peppers and cold Alaskan Amber Beer.

ALDER GRILLED FRESH ALASKAN KING SALMON WITH A LIGHT JUNIPER AND SAGE MARINADE

Steps:

• Preheat a grill.
• Whisk together celery seed, garlic, lemon pepper, onion, chopped sage leaves, thyme, oil, balsamic vinegar, wine, plum vinegar, and a dash of water (quantities of liquid and dry spice ingredients are best adjusted to individual taste). Place alder chips over coals of grill to add flavorful smoke (mesquite may be substituted). Dredge fillets lightly in marinade then rub in juniper berries and a few whole sage leaves. Place on hot grill (medium high if controllable). Cook for about 10 minutes per side. (Salmon is best cooked until it is still moist, but flesh starts to flake easily with a fork and translucency is gone. Salmon is a bit forgiving, so if it's not quite done, put it back on the grill...but don't cook it until it dries out!) Garnish with lemon slices.

EUR-ASIAN MARINATED ALASKA SALMON

Steps:

• Whisk all ingredients except salmon together in a bowl; place in large resealable bag. Add Alaska Salmon; seal bag and turn several times to coat. Marinate in refrigerator for 15 to 30 minutes. Heat oven to 375 degrees F. Transfer salmon and some of the onions to a spray-coated baking dish. Cover pan and roast about 15 minutes, cooking just until fish is opaque throughout.
• Variation: Place marinated salmon on well-oiled grill preheated to medium-high heat (450 degrees F). Cook 8 to 10 minutes, turning once during cooking. Cook just until fish is opaque throughout.

SALMON MARINADE

Steps:

• In a small bowl, stir together the lime juice, Worcestershire sauce, thyme and vegetable oil. Mix well.
• Cover all surfaces of fish fillet with marinade. Refrigerate and let stand as little as 30 minutes or as long as overnight.

ALASKAN STYLE SALMON MARINADE AND GLAZE

Steps:

• Heat in saucepan until ingredients marry, then cool.
• Marinate salmon, covered in the refrigerator for up to 4 hours in some of the marinade.
• Grill fish 10 minutes per inch of thickness on a medium high grill.
• Reduce remaining marinade to taste and use as a finishing glaze and serving sauce.

BEST EVER CARNE ASADA MARINADE

Steps:

• Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine.

ALASKAN SALMON MARINADE

Steps:

• Rinse fillets and pat dry.
• Place gallon-size ziploc bag in an empty pitcher, folding top edges over mouth of pitcher.
• Combine all ingredients inside ziploc bag.
• Add fillets, squeeze air out of the bag. Gently mush the ingredients together and onto the fish.
• Let marinade and fish set for 30 minutes.
• Remove fish from marinade; discard leftover marinade.
• Grill or broil as desired.