Stir And Drop Sugar Cookies I Recipes

DROP SUGAR COOKIES

Steps:

• Pre-heat oven to 350.
• Sift together flour, salt and baking soda.
• Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy.
• Beat in vanilla and egg.
• Add flour mixture and beat until smooth.
• Blend in milk.
• Drop by teaspoon about 3 inches apart onto greased baking sheets.
• Flatten with bottom of glass that has been dipped in sugar (I do this twice).
• Bake in 350-degree oven about 8 minutes or until edges are lightly browned. Cool on rack.

STIR AND DROP SUGAR COOKIES

Steps:

• Preheat oven to 400.
• Beat eggs, then stir in oil, vanilla, and orange zest.
• Blend in sugar, and beat until thick.
• Add dry ingredients.
• Drop batter 2 inches apart on an ungreased cookie sheet.
• Flatten with glass dipped in oil and sugar.
• Bake 8-10 minutes.

STIR AND DROP SUGAR COOKIES

Steps:

• Heat oven to 400°F. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour.
• Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of glass onto dough to grease, then dip into additional sugar; press on balls until 1/4-inch thickness. Dip bottom of glass onto a wet paper towel, then dip into dry gelatin; press onto dough. Repeat until desired color appears.
• Bake 8 to 10 minutes until light brown. Remove from cookie sheet to wire rack. Cool completely.

STIR AND DROP SUGAR COOKIES I

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Stir oil into beaten eggs. Add lemon rind and vanilla. Blend in sugar until mixture thickens.
• Sift flour, baking powder and salt; stir into wet mixture.
• Drop by teaspoons about 2 inches apart on UNGREASED cookie sheet.
• Dip the bottom of a glass in oil then in sugar. Flatten each cookie by gently pressing with bottom of glass. Dip in sugar before stamping each cookie.
• Bake in preheated oven until the edges are golden brown, 8 to 10 minutes. Remove immediately from cookie sheet and cool on a wire rack.

DROP SUGAR COOKIES II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
• In a large bowl, cream together butter, shortening and white sugar until smooth. Beat in the eggs a few at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture alternately with the sour milk. Use a size 16 cookie scoop or 1/4 cup measure to scoop out cookies onto the prepared cookie sheets. Cookies should be spaced at least 3 inches apart. Test a couple in the oven to see how much they spread, then see if they need to be flattened before the bake.
• Bake for 10 to 12 minutes in the preheated oven, until the bottoms begin to turn golden. Let cool on baking sheets.

3-INGREDIENT SUGAR COOKIES

Steps:

• In large bowl, beat softened butter and granulated sugar with spoon until well mixed. Stir in flour until moistened, using hands to mix if needed (dough will be crumbly). Knead 5 to 10 times or until dough is smooth.
• Divide dough in half; shape each half into a log, 5 inches long by 2 inches in diameter.
• Spread 2 tablespoons of the nonpareils or decorating sugar on plastic wrap; roll one log in nonpareils to cover. Repeat to cover remaining cookie log in nonpareils. Wrap dough logs tightly with plastic wrap. Refrigerate about 1 hour 30 minutes or until firm.
• Heat oven to 350°F. Unwrap 1 of the dough logs; cut into 1/2-inch slices. On ungreased cookie sheet, place slices 2 inches apart, reshaping if necessary.
• Bake 12 to 14 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack. Unwrap remaining dough log, and repeat slicing and baking. Cool completely, about 40 minutes.
• To make Powdered Sugar Icing Drizzle: In small bowl, mix powdered sugar and 2 teaspoons of the milk until well blended. If too thick to drizzle, add additional milk, 1/4 teaspoon at a time. Tint with food color. Drizzle over tops of cooled cookies. Sprinkle with nonpareils or decorating sugar. Let stand about 1 hour or until drizzle is set.