Summer Creamy Coleslaw Recipes

THE BEST CREAMY COLESLAW

The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

Toss together the cabbage and carrots in a large bowl.
Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

CREAMY SUMMER COLESLAW

Creamy Summer Coleslaw image

Not only healthy, but quick and easy. It's definitely a crowd-pleaser.

Provided by Francine Lizotte Club Foody

Categories Salad Coleslaw Recipes With Mayo

Time 2h15m

Yield 8

Number Of Ingredients 11

Ingredients

½ cup mayonnaise
⅓ cup white sugar
¼ cup milk
2 tablespoons lemon juice
1 ½ tablespoons white vinegar
2 teaspoons sour cream
½ teaspoon freshly ground black pepper, or to taste
1 pinch cayenne pepper, or to taste
1 pound cabbage, cut into wedges
2 carrots
¼ small onion, chopped, or to taste

Steps:

Stir mayonnaise, sugar, milk, lemon juice, vinegar, sour cream, black pepper, and cayenne pepper together in a small bowl.
Shred cabbage, carrots, and onion in a food processor with grater attachment; place vegetables in a large bowl and stir to combine. Stir mayonnaise mixture into cabbage mixture; cover and refrigerate for at least 2 hours and preferably overnight. Stir coleslaw before serving.

Nutrition Facts : Calories 160.1 calories, Carbohydrate 14.6 g, Cholesterol 6.4 mg, Fat 11.4 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 102.8 mg, Sugar 11.6 g

CREAMY COLESLAW

Creamy Coleslaw image

Make and share this Creamy Coleslaw recipe from Food.com.

Provided by Tabby Bartley

Categories Lunch/Snacks

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup sour cream
2 tablespoons mayonnaise
1 1/2 teaspoons sugar
1 teaspoon lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon celery seed
1/8 teaspoon pepper
1/4 medium head of cabbage
1/2 small carrot
1/2 small onion

Steps:

Mix sour cream, mayonnaise, sugar, lemon juice, mustard, celery seed and pepper in small bowl.
Place flat side of 1/4 head of cabbage on a cutting board and cut off core. Cut the cabbage into thin slices. Cut slices several times into smaller pieces. Makes around 2 cups.
Peel and shred the carrot. peel and chop onion.
Place cabbage, carrot, and onion in a med. bowl. Pour sour cream mix over and mix with large spoon until everything is coated.
Cover and refrigerate for at least an hour to blend flavours.

SUMMER CREAMY COLESLAW

Summer Creamy Coleslaw image

With a nice crunchy texture and a creamy peppery taste, this side dish is perfect for a summer BBQ or picnic! VIDEO https://www.youtube.com/watch?v=bAjsN4Ts8Nc

Provided by CLUBFOODY

Categories Vegetable

Time 20m

Yield 8 cups

Number Of Ingredients 13

Ingredients

1/2 cup mayonnaise
1/3 cup granulated sugar
1/4 cup milk
2 teaspoons sour cream
2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (or to taste)
1 pinch sea salt
1/2 medium head green cabbage, core removed
1/4 medium head red cabbage, core removed
2 large carrots, peeled
1/4 cup onion, finely chopped

Steps:

In a food processor, shred or mince cabbage, carrots and onions very fine, to size of a grain of rice.
In a bowl, mix mayo, sugar, milk, sour cream, lemon juice, white vinegar, cayenne, and pepper until smooth. Add sauce to the well mixed and well distributed cabbage, carrots and onion. Stir and incorporate well.
Place in refrigerator and allow at least 2 hours before serving or preferably overnight.

Nutrition Facts : Calories 72.7, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.6, Sodium 107.4, Carbohydrate 16.5, Fiber 2.6, Sugar 12.3, Protein 1.6

CREAMY SUMMER SLAW

Creamy Summer Slaw image

Provided by Chris Morocco

Categories Salad Side Kid-Friendly Quick & Easy High Fiber Mayonnaise Broccoli Summer Cabbage Sugar Snap Pea Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 8 servings

Number Of Ingredients 9

Ingredients

2/3 cup buttermilk
1/3 cup mayonnaise
3 tablespoons fresh lemon juice
Kosher salt, freshly ground pepper
1 small bunch broccoli (about 12 ounces)
1/2 medium Napa cabbage, thinly sliced (about 6 cups)
2 scallions, thinly sliced
8 ounces sugar snap peas, thinly sliced
4 tablespoons chopped fresh chives, divided

Steps:

Combine buttermilk, mayonnaise, and lemon juice in a small bowl; season with salt and pepper and whisk to combine. Set buttermilk dressing aside.
Using a vegetable peeler, peel broccoli stalk if skin is thick. Halve broccoli lengthwise, then thinly slice crosswise, starting at crown. Toss broccoli, cabbage, scallions, sugar snap peas, 2 tablespoons chives, and reserved buttermilk dressing in a large bowl; season with salt and pepper. Serve slaw topped with remaining 2 tablespoons chives.
DO AHEAD: Slaw can be made 6 hours ahead. Cover and chill.

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Prepare all vegetables as per instructions above. Put them all in a large bowl (except for chives) and give it all a good mix with your hands.
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