Homemade Fresh Bacon Bits Recipes

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HOMEMADE FRESH BACON BITS



Homemade Fresh Bacon Bits image

Fresh is just so much nicer then the pre-packaged kind that uses picnic bacon and tastes like cardboard. These fry quickly and you don't have to crumble the slices after frying them. There is no need to separate the pieces. They will separate during cooking. Use these in any recipe calling for crumbled bacon or bacon bits. Perfect for salads and baked potato toppings or twice baked potatoes.

Provided by Karen From Colorado

Categories     Pork

Time 10m

Yield 8 serving(s)

Number Of Ingredients 2

1 lb bacon
1/8 teaspoon black pepper (optional)

Steps:

  • Partially freeze your package of bacon so that it holds together easier while slicing.
  • Use a sharp knife and cut the frozen bacon into long strips about 1/4 inch wide.
  • Turn the bacon and cut the strips into pieces also about 1/4 in wide.
  • Sprinkle with pepper.
  • Fry over a medium high heat until crisp.
  • Remove with a slotted spoon and drain on paper towels.
  • You can freeze this for later use by placing the bacon bits in a single layer on a cooking sheet. Once they are frozen, place them in a zip lock bag for use in recipes, salads or baked potatoes. Freezing this way allows you to be able to take out just what you need without thawing the entire bag of frozen solid bacon bits.

Nutrition Facts : Calories 259.7, Fat 25.5, SaturatedFat 8.5, Cholesterol 38.6, Sodium 472.3, Carbohydrate 0.4, Protein 6.6

REAL BACON BITS



Real Bacon Bits image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • To make the real deal, fry 8 slices bacon until extra crisp. Drain on paper towels, then finely chop and spread on a baking sheet. Bake in a 350 degrees F oven for 5 minutes. Let cool on clean paper towels until most of the fat is absorbed.

EASY BACON AND CHEESE QUICHE



Easy Bacon and Cheese Quiche image

This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!

Provided by Dawn Egan

Categories     Breakfast and Brunch     Eggs     Quiche

Time 1h

Yield 6

Number Of Ingredients 7

1 (9 inch) deep dish frozen pie crust
1 (3 ounce) can bacon bits
½ cup chopped onion
5 ounces shredded Swiss cheese
3 ounces grated Parmesan cheese
4 eggs, lightly beaten
1 cup half-and-half cream

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.
  • Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
  • Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.

Nutrition Facts : Calories 462.5 calories, Carbohydrate 20.2 g, Cholesterol 183.1 mg, Fat 31.5 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 14.8 g, Sodium 993.4 mg, Sugar 2.7 g

BACON INFUSED BURGERS RECIPE



BACON INFUSED BURGERS RECIPE image

These Bacon Infused Burgers are no joke. The bacon is literally mixed in with the beef and it has has one of the most wonderful tastes to it.

Provided by Kendra Murdock

Categories     Main Course

Time 40m

Number Of Ingredients 10

3 pounds ground beef
9 slices bacon
6 hamburger buns
6 slices pineapple
6 large lettuce leaves
6 slices red onion
6 slices cheddar cheese
6 Tablespoons mayonnaise
6 Tablespoons BBQ Sauce
any other condiments

Steps:

  • Cook the bacon until slightly chewy, but not crisp.
  • Once the bacon has cooled, tear it into small pieces, about the size of a dime.
  • Mix the bacon bits into the raw ground beef, sometimes it's best to do this with your hands.
  • Form the meat mixture into 6 equal size patties.
  • Place on grill, griddle, or pan flipping until desired doneness. (I like mine a little pink in the middle).
  • Grill your pineapple, and glaze with honey, as cooking, if desired.
  • Once done, create your burger with all your favorite condiments and toppings.
  • We recommend red onion slice, lettuce, cheddar cheese, mayo, barbecue sauce, as well as all your favorites!

Nutrition Facts : Calories 893 kcal, Carbohydrate 43 g, Protein 49 g, Fat 58 g, SaturatedFat 22 g, TransFat 3 g, Cholesterol 183 mg, Sodium 762 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving

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