Dads Formula For Vanilla Ice Cream Recipes
DAD'S PEACH ICE CREAM
"MY DAD was the ice cream maker at our house. We had an old-fashioned freezer that had to be cranked by hand, and he took great delight in turning the handle until the ice cream was just right! With the addition of fresh fruit that he picked in a nearby orchard, this was a very special treat."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 quarts.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, heat milk to 175°. Stir in sugar and salt until dissolved. Gradually stir a quarter of the hot mixture into eggs, mixing constantly. Return all to the saucepan, stirring constantly. Continue to cook and stir for 10-12 minutes or until a thermometer reads 160° and the mixture coats the back of a metal spoon. Remove from the heat; cool. Chill for at least 2 hours or overnight., In a large bowl, combine the cream, fruit, vanilla and almond extract if desired. Add the chilled milk mixture, stirring well., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Freeze according to manufacturer's instructions.
Nutrition Facts : Calories 295 calories, Fat 21g fat (13g saturated fat), Cholesterol 109mg cholesterol, Sodium 74mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.
DAD'S BRANDY ICE
My dad made carton after carton of this at Christmas time when I was growing up. He would give it to friends. He was very popular.
Provided by Ali
Categories Desserts Frozen Dessert Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Mix brandy, triple sec, creme de cacao, and whiskey liqueur in a glass measuring cup.
- Put about half the vanilla ice cream and half the brandy mixture in a blender; blend until smooth. Add remaining ice cream and brandy mixture; blend again until smooth. Store in freezer in the ice cream container.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 24.2 g, Cholesterol 38.7 mg, Fat 9.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 6 g, Sodium 71 mg, Sugar 21.8 g
MY DAD'S ICE CREAM SUNDAE (CIRCA 1950'S)
A delicious sugar high, from my childhood, that the men from my family still indulge in. All the ladys just roll their eyes back in their heads, but my brother and I just keep serving ouselves and eat these Sundaes with a big smile!
Provided by MadCity Dale
Categories Dessert
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Do I really need to tell you how to do this.
- Scoop ice cream in dish.
- Add Strawberry Jam on top of Ice Cream.
- Drizzle syrup in a fiure 8 on top.
- Grab a glass of milk, sit down and enjoy!
- Any and all substitutions accepted if they have sugar in them!
Nutrition Facts : Calories 610.4, Fat 19.7, SaturatedFat 12.2, Cholesterol 77.8, Sodium 187.5, Carbohydrate 102.8, Fiber 1.6, Sugar 80.4, Protein 8.7
DAD T'S VANILLA ICE CREAM
This was the recipe my Dad used to make us Ice Cream. I still use it even though the eggs aren't cooked. I warn people of this before serving it to them as the USDA recommends cooking the eggs first.
Provided by Kerena
Categories Frozen Desserts
Time 20m
Yield 1 can, 6 serving(s)
Number Of Ingredients 5
Steps:
- Add sugar gradually to all ready beaten eggs. Beat until stiff.
- Add remaining ingredients and mix well.
- Pour into ice cream drum that has been chilling in the freezer.
- Freeze according to your ice cream makers instructions.
- Make as many variations as you like from this basic recipe - add chocolate chips, oreos, peppermint sticks, heath bits, instant coffee, etc.
- I usually let it process until it slows a bit before adding mix ins.
Nutrition Facts : Calories 1024.5, Fat 69.3, SaturatedFat 42.2, Cholesterol 369.8, Sodium 208.3, Carbohydrate 89.5, Sugar 75.5, Protein 14.1
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