SUPER EASY MICROWAVE STRAWBERRY JAM
This quick and easy recipe makes a small batch of jam that is not too sweet with fantastically bright berry flavor. When I couldn't find the original recipe from 20+ years ago, I created this simple one with just 2 ingredients. Mixture is very hot, so use care when stirring. Refrigerate leftovers if there are any! Tastes great on toast and English muffins or spoon while warm over ice cream. Blueberries can also be used in place of strawberries.
Provided by LAURELJ
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 50m
Yield 8
Number Of Ingredients 2
Steps:
- Place strawberries in a large microwave-safe bowl; add sugar and stir until evenly coated.
- Heat strawberries in microwave for 2 minutes; gently stir and continue cooking in microwave, stirring every 2 minutes, until thick and glossy, 6 to 10 minutes. Refrigerate jam until chilled, at least 30 minutes.
Nutrition Facts : Calories 37.5 calories, Carbohydrate 9.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 8.3 g
STRAWBERRY JAM
James Martin's step-by-step guide to making homemade preserve - the resulting jars are ideal for gift hampers
Provided by James Martin
Categories Afternoon tea, Condiment
Time 1h
Yield Makes 3-4 jars
Number Of Ingredients 4
Steps:
- Prepare the strawberries by wiping them with a piece of damp kitchen paper. (Wiping the strawberries rather than washing them ensures the fruit doesn't absorb lots of water - too much water and the jam won't set easily.) To hull the fruit, use a knife to cut a cone shape into the strawberry and remove the stem. Cut any large berries in half.
- Put the strawberries in a bowl and gently toss through the sugar. Leave uncovered at room temperature for 12 hrs or overnight. This process helps the sugar to dissolve, ensures the fruit doesn't disintegrate too much and helps to keep its vibrant colour.
- Before starting the jam, put 2 saucers in the freezer. Tip the strawberry mixture into a preserving pan with the lemon juice. Set over a low heat and cook very gently. If any sugar remains on the sides of the pan, dip a pastry brush in hot water and brush the sugar away.
- When you can no longer feel any grains of sugar remaining, turn up the heat to start bubbling the jam and bringing it to the boil. (The sugar must be completely dissolved before increasing the heat, otherwise it will be difficult for the jam to set, and it may contain crystallised lumps of sugar.)
- Boil hard for 5-10 mins until the jam has reached 105C on a preserving or digital thermometer, then turn off the heat. If you don't have a thermometer, spoon a little jam onto one of the cold saucers. Leave for 30 secs, then push with your finger; if the jam wrinkles and doesn't flood to fill the gap, it is ready. If not, turn the heat back on and boil for 2 mins more, then turn off the heat and do the wrinkle test again. Repeat until ready.
- Use a spoon to skim any scum that has risen to the surface and discard this. Do this only once at the end, rather than constantly during the boiling stage, to reduce wastage.
- Add a knob of butter, if you like, to the finished jam, and stir in to melt. This will help to dissolve any remaining scum that you haven't managed to spoon off the top. Leave the jam to settle for 15 mins - this will ensure that the fruit stays suspended in the mixture and doesn't all float to the top of the jam jar. Meanwhile, sterilise your jars.
- Ladle into warm jars, filling to just below the rim. Place a wax disc on top of the jam (this prevents mildew forming), then cover with a lid or a cellophane circle and elastic band. Pop on a label (include the date), plus a pretty fabric top, if you like. The jam can be stored for up to 1 year in a cool, dry place. Refrigerate after opening.
Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar
MICROWAVE STRAWBERRY JAM
Make and share this Microwave Strawberry Jam recipe from Food.com.
Provided by Midge_
Categories Strawberry
Time 40m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients in a medium microwave-proof bowl. Stir well and stand 5 minutes for juices to start to run from strawberries.
- Microwave, uncovered on medium heat (50 percent) for 4 minutes, stirring half way through cooking time to dissolve sugar. Make sure all the sugar crystals are dissolved at this stage. You may need to brush side of bowl with a water dipped brush.
- Once sugar is dissolved, cook jam on high (100 percent) uncovered for 20 minutes, stirring after every 2 minutes or until jam reaches setting consistency.
- To test whether the jam has reached setting point, drop a small spoonful onto a cold saucer and cool to room temperature before testing. The jam should wrinkle slightly when you push it with your finger. At this point the jam can be transferred to warm sterilised jars and left to cool before sealing tightly.
Nutrition Facts : Calories 857.4, Fat 0.8, Sodium 4.7, Carbohydrate 220.2, Fiber 5, Sugar 212.2, Protein 1.7
MICROWAVE STRAWBERRY JAM
Make and share this Microwave Strawberry Jam recipe from Food.com.
Provided by Lennie
Categories Strawberry
Time 47m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Measure whole berries, sugar and lemon juice into a 16-cup microwave-safe bowl.
- Stir well.
- Let stand for 10 minutes.
- Microwave, uncovered, on High for about 12 minutes, until mixture comes to a full roiling boil and boils for one minute.
- Stir well 3 times during cooking.
- Immediately stir in pectin and Amaretto liqueur.
- Skim off foam with a metal spoon.
- Continue stirring often and skimming off foam for 10 minutes.
- Pour into sterilized jars and seal.
Nutrition Facts : Calories 672.9, Fat 0.5, Sodium 1.7, Carbohydrate 173.2, Fiber 3.2, Sugar 167.5, Protein 1.1
QUICK AND EASY STRAWBERRY JAM
This is an easy and tasty way to use up a freshly picked quarts of summer strawberries. It makes about seven half-pints, so there's enough to share. -Ball Brand and Kerr Brand home canning products
Provided by Taste of Home
Time 30m
Yield about 7 half-pints.
Number Of Ingredients 3
Steps:
- Crush strawberries and measure 4-1/2 cups berries into a large saucepan. Stir in pectin and bring to a rolling boil over high heat, stirring frequently. Add sugar and return to a rolling boil. Boil for 1 minute, stirring constantly. , Remove from heat and skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts :
More about "super easy microwave strawberry jam recipes"
MICROWAVE STRAWBERRY JAM RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (6)Total Time 50 minsCuisine AmericanCalories 45 per serving
3 INGREDIENT STRAWBERRY MICROWAVE JAM - RECIPES FOOD …
From recipesfoodandcooking.com
3-INGREDIENT MICROWAVE STRAWBERRY JAM RECIPE + TWO …
From biggerbolderbaking.com
MICROWAVE STRAWBERRY JAM -MADE IN MINUTES! RECIPE …
From ifood.tv
MICROWAVE STRAWBERRY JAM RECIPE - REAL RECIPES FROM …
From mouthsofmums.com.au
User Interaction Count 62Estimated Reading Time 2 mins
HOW TO MAKE MICROWAVE STRAWBERRY MEYER LEMON JAM
From sunset.com
EASY 15-MINUTE STRAWBERRY FREEZER JAM RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
STRAWBERRY JAM RECIPE - BLOG - IFB APPLIANCES
From ifbappliances.com
SUGAR-FREE MICROWAVE CHIA STRAWBERRY JAM - PINEAPPLE FARMHOUSE
From pineapplefarmhouse.com
SUPER SIMPLE MICROWAVE STRAWBERRY JAM - PINTEREST
From pinterest.com
DELICIOUS STRAWBERRY JAM RECIPE - MARCELLINA IN CUCINA
From marcellinaincucina.com
MICROWAVE STRAWBERRY JAM RECIPE | SIDECHEF
From sidechef.com
EASY STRAWBERRY JAM - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY THREE-INGREDIENT MICROWAVE STRAWBERRY JAM - 9KITCHEN
From kitchen.nine.com.au
MICROWAVE STRAWBERRY JAM - FOOD TO LOVE
From foodtolove.co.nz
EASY MICROWAVE STRAWBERRY JAM - THE VGN WAY
From thevgnway.com
MICROWAVE STRAWBERRY JAM - LOW SUGAR (NO PECTIN) 15M
From veenaazmanov.com
MICROWAVE STRAWBERRY JAM - RECIPE | COOKS.COM
From cooks.com
HOW TO MAKE STRAWBERRY JAM IN THE MICROWAVE - CHOICE. - YOUTUBE
From youtube.com
SUPER SIMPLE MICROWAVE STRAWBERRY JAM - STILL PLAYING SCHOOL
From stillplayingschool.com
MICROWAVE STRAWBERRY JAM (MADE IN MINUTES!) | ONE POT CHEF
From youtube.com
EASY MICROWAVE STRAWBERRY JAM RECIPE BY MICROWAVERINA - IFOOD.TV
From ifood.tv
ALL-NATURAL 10 MINUTE STRAWBERRY JAM - THIRTYSOMETHINGSUPERMOM
From thirtysomethingsupermom.com
EASY STRAWBERRY FREEZER JAM - THE BUSY BAKER
From thebusybaker.ca
SUPER EASY MICROWAVE STRAWBERRY JAM RECIPE | ALLRECIPES
From avize.aussievitamin.com
MICROWAVE STRAWBERRY JAM - 9KITCHEN - NINE
From kitchen.nine.com.au
SUPER EASY MICROWAVE STRAWBERRY JAM | RECIPESTY
From recipesty.com
BEST AND EASIEST STRAWBERRY JAM - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MICROWAVE BERRY JAM - KING ARTHUR BAKING
From kingarthurbaking.com
SUPER EASY MICROWAVE STRAWBERRY JAM | RECIPE | STRAWBERRY JAM …
From pinterest.co.uk
SUPER EASY MICROWAVE STRAWBERRY JAM RECIPE REVIEW BY …
MICROWAVE STRAWBERRY JAM RECIPE / EPISODE +26 RECIPE VIDEOS
From tpwrecipes.com
STRAWBERRY FREEZER JAM (MICROWAVE) 3 INGREDIENTS - FEEDING YOUR …
From feedingyourfam.com
SUPER EASY MICROWAVE RASPBERRY JAM - RECIPE | COOKS.COM
From cooks.com
MICROWAVE STRAWBERRY JAM RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SUPER EASY STRAWBERRY FREEZER JAM - JEN AROUND THE WORLD
From jenaroundtheworld.com
EASY HOMEMADE MICROWAVE JAM RECIPE - SOMETHING SWANKY
From somethingswanky.com
MICROWAVE JAM DUMPLING RECIPE - EASY RECIPES
From recipegoulash.cc
SIMPLE STRAWBERRY JAM RECIPE RECIPE - BERRYWORLD
From berryworld.com
STRAWBERRY JAM - JUST 3 INGREDIENTS (NO PECTIN) - LIVING SMART AND …
From livingsmartandhealthy.com
SUPER EASY STRAWBERRY JAM RECIPE!
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love