Baked Boneless Bourbon Chicken Thighs Sides Recipes

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THE BEST BOURBON CHICKEN!



The Best Bourbon Chicken! image

This chicken tastes just like the stuff that the food court guys are trying to get you to sample all the time!! Its really easy to prepare if you can get boneless chicken thighs and make sure that you use a good bourbon! Remember--if you wouldn't drink it, do not cook with it!

Provided by Bryan The Iron Chef

Categories     Chicken Thigh & Leg

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs boneless chicken thighs
1/4 cup soy sauce
2 tablespoons rice vinegar
1/4 cup Bourbon
1/4 cup brown sugar
1 scallion
1 teaspoon powdered ginger
2 garlic cloves
2 tablespoons peanut oil

Steps:

  • Coarsely chop the scallion and mix all but the chicken and peanut oil together in a bowl and whisk until well blended. set aside.
  • Dice chicken thighs into bite sized pieces and sauté in very hot pan or WOK with the peanut oil until lightly browned on the outside.
  • Add liquid mixture to the chicken and reduce heat to medium.
  • Cook this UNCOVERED until liquid is reduced to a glaze on the chicken bites and chicken is fully cooked.
  • Serve with your choice of side dish. Fried rice or Lo Mein noodles work well.

Nutrition Facts : Calories 647.6, Fat 41.4, SaturatedFat 10.8, Cholesterol 190.7, Sodium 1183, Carbohydrate 15.6, Fiber 0.3, Sugar 13.8, Protein 41.3

BAKED BOURBON CHICKEN



Baked Bourbon Chicken image

This is rich-tasting but fairly simple to make. I got this recipe from the Houston Chronicle sometime in the early 1990s. It was submitted by a retired chef named Ken Olszewski in response to a reader request or a recipe challenge. I like to garnish this with parsley so I can sing "parsley, sage, rosemary, and thyme" while I am cooking.

Provided by Nose5775

Categories     Chicken

Time 1h21m

Yield 4 serving(s)

Number Of Ingredients 10

2 1/2-3 lbs chicken pieces, bone-in or 1 frying chicken, cut up
3 cloves garlic, minced
1/8 teaspoon cayenne pepper
3 tablespoons dark brown sugar
1 teaspoon sage
1 teaspoon rosemary
1 teaspoon thyme
1 tablespoon flour
salt
3/4 cup Bourbon

Steps:

  • Preheat oven to 350 degrees.
  • Brown chicken in skillet.
  • Remove chicken from skillet and place into a baking dish.
  • In the same skillet, combine garlic, cayenne, sugar, salt, sage, rosemary, thyme, and flour.
  • Add bourbon and whisk to combine.
  • Remove from heat.
  • Pour sauce over chicken in baking dish.
  • Cover dish and place in oven.
  • Bake 1 hour or until juices run clear.

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