Curried Macaroni Crisps Recipes

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CURRIED MACARONI AND CHEESE



Curried Macaroni and Cheese image

Provided by Roger Mooking

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 13

1 stick butter
1 teaspoon vegetable oil
1/2 red onion, diced
2 cloves garlic, minced
1 green chile, split lengthwise, optional
1 tablespoon curry powder
1/4 cup plus 2 tablespoons all-purpose flour
5 cups (2 percent low-fat) milk
2 1/2 cups Provolone or any other mild cheese, grated
1 1/4 pounds elbow macaroni pasta, prepared according to package instructions
1/2 cup bread crumbs
Bunch asparagus, trimmed
Kosher salt

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large pot, melt the butter with the oil over medium heat. Add in the red onion, garlic, and green chile and saute until tender, approximately 2 minutes. Sprinkle over the curry powder and all of the flour, stirring to create a roux. Whisk to remove the lumps, and cook the flour for approximately 1 minute.
  • Slowly pour in the milk while whisking to create a curried creamy sauce over low heat.
  • Bring the sauce to a simmer, and continue whisking for 2 minutes. Remove the pot from the heat, discard the green chile, and add 2 cups grated Provolone, and stir until smooth.
  • Add the cooked macaroni to the curry sauce, mix until evenly coated, and season with salt. Transfer the macaroni mixture to a 9 by 9-inch baking dish. Sprinkle the top with 1/4 cup bread crumbs and 1/4 cup cheese.
  • Arrange the asparagus in a line over the macaroni. Sprinkle the remaining 1/4 cup bread crumbs and cheese over the asparagus, and bake for 30 to 40 minutes, or until the top is golden brown.

CURRIED MACARONI AND CHEESE



Curried Macaroni and Cheese image

Provided by Bonnie Bennett

Categories     Milk/Cream     Pasta     Side     Bake     Vegetarian     Quick & Easy     Cheddar     Curry     Bon Appétit     Rhode Island     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 8

1 1/2 tablespoons cornstarch
1 1/2 teaspoons dry mustard
1 1/2 teaspoons curry powder
2 1/4 cups whole milk
6 tablespoons (3/4 stick) butter
2 1/4 cups (packed) grated sharp cheddar cheese (about 10 ounces)
8 ounces small elbow macaroni, freshly cooked
2 1/2 cups fresh breadcrumbs made from 8 ounces trimmed sourdough bread

Steps:

  • Preheat oven to 350°F. Butter 8 x 8 x 2-inch glass baking dish. Combine cornstarch, 1 teaspoon dry mustard and 1 teaspoon curry powder in heavy large saucepan. Gradually whisk in milk. Add 2 tablespoons butter. Whisk over medium-high heat until sauce thickens and boils, about 1 minute. Remove from heat. Add cheese and whisk until smooth. Mix in macaroni. Season with salt and pepper. Transfer to prepared baking dish.
  • Melt remaining 4 tablespoons butter in heavy large skillet over medium-high heat. Mix in remaining 1/2 teaspoon dry mustard and 1/2 teaspoon curry powder. Add breadcrumbs and stir until crumbs are crisp and golden, about 8 minutes.
  • Sprinkle crumb mixture over macaroni and cheese. Bake until warmed through and bubbling at edges, about 30 minutes. Serve hot.

CURRIED MACARONI CRISPS



Curried Macaroni Crisps image

Categories     Pasta     Fry     Super Bowl     Quick & Easy     Curry     Gourmet

Yield Makes about 3 cups

Number Of Ingredients 6

2 cups elbow macaroni
vegetable oil for deep-frying
2 teaspoons curry powder
1 teaspoon salt
1/4 teaspoon cayenne
2 teaspoons Oriental sesame oil

Steps:

  • In a large saucepan of boiling salted water cook the macaroni until it is tender and drain it very well (do not rinse it). Spread the macaroni out in a well-oiled jelly-roll pan and let it cool, tossing it to coat it with the oil in the pan. In a kettle fry the macaroni in batches in 1 inch of 350°F. vegetable oil for 2 minutes, or until it is pale golden, and transfer it with a slotted spoon to paper towels to drain. In a small bowl combine well the curry powder, the salt, and the cayenne. In a bowl toss the macaroni with the sesame oil, add the curry mixture, and toss the mixture well.

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How do you make a creamy curried macaroni salad?
This easy creamy curried macaroni salad recipe is a twist on an old classic. Combine the cooked macaroni with the remaining salad ingredients. Stir together all the dressing ingredients. Pour ¾ of the dressing over the salad and mix well. Reserve the rest of the dressing.
Is curried macaroni salad a good side dish?
Macaroni salad is the perfect side dish for casual summer eating. This easy creamy curried macaroni salad recipe is a twist on an old classic. Full recipe with amounts can be found in the recipe card below. Macaroni.
How do you cook macaroni and asparagus together?
Add the cooked macaroni to the curry sauce, mix until evenly coated, and season with salt. Transfer the macaroni mixture to a 9 by 9-inch baking dish. Sprinkle the top with 1/4 cup bread crumbs and 1/4 cup cheese. Arrange the asparagus in a line over the macaroni.
What to do with one Pot Curry pasta?
This one pot curry pasta is such a quick and easy recipe that it is perfect for a quick lunch, a simple side dish with dinner, or a late-night snack. Serve it as a side dish with grilled meat/fish, or you can turn it into a meal by adding some roasted vegetables or your favorite protein (chicken or shrimp is always a favorite).

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