Grandmas Fudge Sauce Recipes

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GRANDMA'S FUDGE SAUCE



Grandma's Fudge Sauce image

Grew up with this basic recipe and, for me, it is still one of the best.

Provided by Kevin Amy Kayla Ethan

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 6

4 (1 ounce) squares unsweetened chocolate
½ cup butter
3 cups white sugar
1 teaspoon vanilla extract
½ teaspoon salt
1 (12 fluid ounce) can evaporated milk

Steps:

  • Melt the chocolate and butter in a heavy pot over low heat, stirring constantly. Gradually stir in the sugar, vanilla extract, salt, and evaporated milk. Cook and stir until the mixture is thickened, 5 to 7 minutes.

Nutrition Facts : Calories 527 calories, Carbohydrate 84 g, Cholesterol 44.2 mg, Fat 22.4 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 14 g, Sodium 280.6 mg, Sugar 79.9 g

GREAT GRANDMA'S PASTA SAUCE RECIPE - (4.4/5)



Great Grandma's Pasta Sauce Recipe - (4.4/5) image

Provided by kayjayjohnson

Number Of Ingredients 12

1 pound 80/20 ground beef
1 (6-ounce) can tomato paste
6 ounces water
1 (24-ounce) jar tomato puree
5 to 6 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons granulated sugar
Pinch of dried oregano
Pinch of onion powder
Pinch of garlic powder
Handful of fresh basil, chopped
Salt and pepper, to taste

Steps:

  • In a large stockpot, saute garlic until soft and fragrant in 2 tablespoons of olive oil, about 2 minutes. Throw your meat in with the garlic and brown until meat has been thoroughly cooked through, about 5 minutes. Season with salt and pepper. Pour in the tomato paste, tomato puree, and seasoning, including the fresh basil. Stir to mix well. Fill the empty tomato paste can will water, and pour it in the stockpot. Let mixture simmer, uncovered, for 2 or more hours (the longer the better, but minimum 2 hours), stirring occasionally. Serve hot over fresh pasta.

GRANDMA'S HOT FUDGE SAUCE



Grandma's Hot Fudge Sauce image

Grandma used to make this on Sunday nights, it is the best! Even if you are usually not a big chocolate lover, you will LOVE this.

Provided by bonjourmn

Categories     Sauces

Time 15m

Yield 15 serving(s)

Number Of Ingredients 7

1/2 cup butter
4 ounces unsweetened baking chocolate
2 1/4 cups sugar
2 eggs
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2-1 cup milk

Steps:

  • Heat medium sized sauce pan at medium heat.
  • Put chocolate and butter into the pan, melt.
  • Mix sugar into butter and chocolate mixture.
  • In a separate bowl, beat eggs with a few tablespoons of milk.
  • Stir egg mixture into chocolate sauce as fast as you can!
  • Don't take too long because the eggs will scramble-mixing half of the egg mixture in at a time makes it easier.
  • Add enough milk to dissolve the sugar and make a smooth sauce.
  • Use more than called for, if necessary.
  • Add salt and vanilla.
  • Enjoy!
  • Store left overs in the fridge for up to a week.
  • You may be tempted to eat it out of the jar!

GRANDMAS HOMEMADE FUDGE



Grandmas Homemade Fudge image

Make and share this Grandmas Homemade Fudge recipe from Food.com.

Provided by Suzanne in Beaver F

Categories     Candy

Time 35m

Yield 24 serving(s)

Number Of Ingredients 6

2 cups sugar
1 cup whole milk
2 teaspoons cocoa
1 teaspoon Karo syrup
1 teaspoon vanilla extract
4 teaspoons butter

Steps:

  • Use 1 tsp butter to coat bottom andd sides of pot.
  • Add sugar, cocoa, kayro syrup and milk. Bring to boil stirring constantly.
  • Cook till temperature reaches 'soft ball' stage.
  • Remove from heat and add remaining butter and vanilla.
  • Cool till workable.
  • Beat by hand till fudge loses the gloss.
  • Pour into container sprayed with non-stick cooking spray.

Nutrition Facts : Calories 78.1, Fat 1, SaturatedFat 0.6, Cholesterol 2.7, Sodium 10.1, Carbohydrate 17.5, Sugar 17.2, Protein 0.3

GRANDMA'S HOT FUDGE SAUCE



Grandma's Hot Fudge Sauce image

Provided by My Food and Family

Categories     Recipes

Time 5m

Number Of Ingredients 5

1 cup granulated sugar
1/4 cup Hershey cocoa powder
1/4 cup fat free milk
1/4 cup non-salted butter
1 tsp pure vanilla extract

Steps:

  • Combine sugar, cocoa powder, milk, and butter in small kettle. Melt and bring up to a boil. Boil for 1 minute longer and remove from the burner.
  • Add vanilla. Mix well.
  • Serve over vanilla ice cream. Refrigerate leftovers and reheat later. So good! Yum!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GRANDMA'S FUDGE PIE



Grandma's Fudge Pie image

Grandma Rosemary Ochs' fudge pie.

Provided by Krisyaden

Categories     Chocolate Pie

Time 30m

Yield 8

Number Of Ingredients 7

½ cup unsalted butter
3 (1 ounce) squares unsweetened chocolate
1 ½ cups white sugar
4 large eggs
3 tablespoons light corn syrup (such as Karo®)
1 teaspoon vanilla extract
1 (9 inch) ready-to-use refrigerated pie crust

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter and chocolate in a pan over low heat.
  • Remove from the heat. Add sugar, eggs, corn syrup, and vanilla; stir until well combined. Pour into the pie crust.
  • Bake in the preheated oven until mostly set but slightly jiggly, 40 to 45 minutes.
  • Remove from the oven and cool to room temperature before serving; filling will thicken as it cools.

Nutrition Facts : Calories 439.6 calories, Carbohydrate 54.6 g, Cholesterol 123.5 mg, Fat 24.7 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 12.2 g, Sodium 146.1 mg

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