BLOOD ORANGE BARS
Refreshing and sweet all at once, our Blood Orange Bars recipe will make you rethink your definition of citrus bars. (Hint: They don't just come flavored by lemons!) Dust with powdered sugar for added sweetness.
Provided by BHG Test Kitchen
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Line an 8x8x2-inch baking pan with foil, extending the foil over the edges of the pan. Grease foil; set aside.
- For crust, in a large bowl stir together the 1 cup flour, the 3 tablespoons powdered sugar, and the 1/4 teaspoon salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Press mixture evenly and firmly into the bottom of the prepared pan. Bake about 15 minutes or until light golden around the edges.
- In a medium bowl whisk together the granulated sugar, eggs, orange peel, orange juice, and food coloring (if using) until smooth. Stir in the 2 tablespoons flour and the 1/4 teaspoon salt. Pour orange mixture over the hot crust.
- Bake for 20 to 25 minutes or until set. Cool completely in pan on a wire rack. Use foil to lift uncut bars out of pan. Place on a cutting board. Cut into bars. Dust bars with powdered sugar*.
Nutrition Facts : Calories 138 kcal, Carbohydrate 23 g, Cholesterol 33 mg, Protein 2 g, SaturatedFat 3 g, Sodium 116 mg, Sugar 16 g, Fat 5 g, UnsaturatedFat 1 g
ORANGE-ALMOND BREAKFAST BAKE
Bake golden orange-almond twists easily when you get a jump start with refrigerated sweet rolls.
Provided by Pillsbury Kitchens
Categories Breakfast
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray bottom only of 13x9-inch (3-quart) glass baking dish with CRISCO® Original No-Stick Cooking Spray.
- In small bowl, beat egg with fork or wire whisk; stir in yogurt until smooth.
- Unroll dough on cutting board. Set icing aside. Cut each strip in half crosswise. Dip each strip completely in egg mixture, then twist 2 or 3 times; place in baking dish. Bake 10 to 15 minutes or until golden brown.
- Meanwhile, in 1-quart saucepan, heat icing, butter, orange juice, almond extract and marmalade to boiling over medium heat. Reduce heat to medium-low; cook 2 to 3 minutes, stirring occasionally, until slightly thickened and shiny. Remove from heat; stir in almonds.
- Loosen rolls from baking dish with spatula. Drizzle with sauce; serve immediately.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
ORANGE MARMALADE BREAKFAST BAKE
When I host a brunch I always look for a main dish that can be prepared a day ahead so I can spend the extra time preparing other recipes. If you like, use grapefruit or mixed fruit marmalade instead of the orange marmalade called for in the recipe.-Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Time 1h5m
Yield 12 servings (1-1/2 cups syrup).
Number Of Ingredients 13
Steps:
- Spread butter over 1 side of each bread slice. Arrange half of the bread slices overlapping in a greased 3-qt. or 13x9-in. baking dish, buttered side down. Spread marmalade over bread slices; top with remaining bread slices, buttered side up., In a large bowl, whisk eggs, milk, sugar, vanilla and nutmeg until blended; pour over bread. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Sprinkle with walnuts. Bake, uncovered, until golden brown and a knife inserted in the center comes out clean, 40-50 minutes., Let stand 5-10 minutes before serving. In a small saucepan, combine maple syrup, orange juice and zest; heat through. Serve with casserole.
Nutrition Facts : Calories 356 calories, Fat 9g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 244mg sodium, Carbohydrate 63g carbohydrate (49g sugars, Fiber 1g fiber), Protein 8g protein.
ORANGE ALMOND CAKE
I found this recipe in an old magazine, decided to try it on a whim, and it soon became my family's favorite cake! Works really well as a side to coffee.
Provided by Vsabhnani
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Place orange in a saucepan. Cover with water and bring to a boil. Reduce heat to low and simmer until orange is soft, about 30 minutes. Drain.
- Cut orange into chunks and discard seeds.
- Mix almond flour with 2 tablespoons sugar.
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan and coat the pan with a handful of the almond-sugar mixture.
- Combine orange chunks and 1 cup sugar in a food processor; pulse until pureed. Add almond flour mixture and butter; process until smooth. Add eggs; mix until smooth. Add flour, baking powder, baking soda, and salt; process until just combined. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 428.3 calories, Carbohydrate 43 g, Cholesterol 139.1 mg, Fat 25.3 g, Fiber 3.7 g, Protein 10.8 g, SaturatedFat 7.5 g, Sodium 396.2 mg, Sugar 31.5 g
ORANGE ALMOND CAKE
Provided by Florence Fabricant
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease and flour an eight-inch round cake pan.
- Sift the flour and baking powder together and set aside. Beat the eggs until light, then gradually beat in all but two tablespoons of the sugar until light and fluffy. Beat in three tablespoons of the orange juice, then gradually beat in the olive oil. Stir in the ground almonds and the orange peel, then lightly stir in the flour mixture. Spread the batter in the prepared pan.
- Bake 35 to 40 minutes, until the cake is golden and a cake tester comes out clean. Remove from oven.
- Dissolve the remaining sugar in the remaining orange juice and orange liqueur in a small saucepan. Bring to a simmer and cook about two minutes, until the mixture turns syrupy. Brush this glaze over the hot cake and allow to cool about one hour. Remove the cake from the pan and serve.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 19 grams, Carbohydrate 42 grams, Fat 23 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 55 milligrams, Sugar 31 grams, TransFat 0 grams
ORANGE ALMOND POUND CAKE
This recipe is very versatile. I love using it for holiday parties.
Provided by KittyGoyl
Categories Desserts Cakes Pound Cake Recipes
Time 2h10m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch tube pan.
- Whisk flour, baking powder, and baking soda together in a bowl.
- Beat butter and sugar together in a bowl until creamy. Add marzipan. Add eggs one at a time, beating well after each addition. Beat half-and-half into butter mixture.
- Stir 1 cup of flour mixture into the butter mixture. Stir in milk. Add another 1 cup flour mixture to the butter mixture and stir milk into mixture. Add remaining flour mixture and stir in orange juice. Scrape down the sides of the bowl with a spatula and give batter a final mix. Pour batter into prepared tube pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 90 minutes.
- Cool cake in the pan for 15 to 20 minutes before turning out onto a wire rack to cool completely.
Nutrition Facts : Calories 790.6 calories, Carbohydrate 95.7 g, Cholesterol 212.8 mg, Fat 42.8 g, Fiber 1.4 g, Protein 9.2 g, SaturatedFat 25 g, Sodium 423.7 mg, Sugar 66 g
ORANGE-ALMOND BREAKFAST BAKE
Make and share this Orange-Almond Breakfast Bake recipe from Food.com.
Provided by Mom2Rose
Categories Breakfast
Time 55m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F
- Spray bottom only of 13x9-inch (3-quart) glass baking dish with non-stick cooking spray.
- In small bowl, beat egg with fork or wire whisk; stir in yogurt until smooth.
- Unroll dough on cutting board.
- Set icing aside.
- Cut each strip in half crosswise.
- Dip each strip completely in egg mixture, then twist 2 or 3 times; place in baking dish.
- Bake 10 to 15 minutes or until golden brown.
- Meanwhile, in 1-quart saucepan, heat icing, butter, orange juice, almond extract and marmalade to boiling over medium heat.
- Reduce heat to medium-low; cook 2 to 3 minutes, stirring occasionally, until slightly thickened and shiny.
- Remove from heat; stir in almonds.
- Loosen rolls from baking dish with spatula.
- Drizzle with sauce; serve immediately.
Nutrition Facts : Calories 77.5, Fat 5, SaturatedFat 2.1, Cholesterol 34.1, Sodium 34.9, Carbohydrate 7.5, Fiber 0.4, Sugar 6.4, Protein 1.5
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