Ski Day Chicken Casserole Recipes
SKI DAY CHICKEN CASSEROLE
Make and share this Ski Day Chicken Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Melt 1/2 cup butter in a saucepan, over medium heat, and whisk in flour; stirring constantly, cook 1 minute.
- Add stock, sour cream, and wine.
- Cook until thickened, stirring constantly.
- Add nutmeg, salt and pepper.
- Arrange the noodles in a 13x9 inch baking dish.
- Layer the chicken, mushrooms and then sauce to cover.
- Melt remaining 2 tablespoons butter and mix with the bread crumbs.
- Top the casserole with the buttered crumbs and sprinkle with Parmesan.
- Bake for 30 minutes or until heated through and bubbly.
AFTER-SKI CHICKEN CASSEROLE
Make and share this After-Ski Chicken Casserole recipe from Food.com.
Provided by Bertha C.
Categories Chicken Breast
Time 1h
Yield 1 9x13 casserole
Number Of Ingredients 11
Steps:
- Combine all ingredients except potato chips.
- Spread chips on top.
- Bake in 9x13" pan at 325 deg.
- for 45 min.
Nutrition Facts : Calories 4788, Fat 203, SaturatedFat 32.3, Cholesterol 371.2, Sodium 2565.4, Carbohydrate 554.6, Fiber 35.3, Sugar 14.8, Protein 191.4
BUSY DAY CHICKEN AND RICE
This is a great busy day casserole that can be made the night before! Leftovers are yummy too! Can be complemented with peas, a green salad, and rolls on the side.
Provided by CHIEFCOOKJULIE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Stir cream of chicken soup, cream of mushroom soup, and rice in a large bowl. Mix hot water and chicken bouillon in a bowl until bouillon is dissolved; stir into rice mixture. Spread rice mixture into prepared baking dish and sprinkle with half the onion soup mix. Sprinkle remaining onion soup mix over chicken breasts; arrange chicken in a single layer over rice mixture. Cover with aluminum foil.
- Cook the chicken breasts until no longer pink in the center and the juices run clear, 2 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 540.4 calories, Carbohydrate 66.9 g, Cholesterol 73.2 mg, Fat 14.8 g, Fiber 1.1 g, Protein 32.3 g, SaturatedFat 4 g, Sodium 2178.3 mg, Sugar 1.9 g
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