Air Fryer Oreos Recipes
AIR FRYER OREOS®
Steps:
- Mix pancake mix and water until well combined.
- Line an air fryer basket with parchment paper. Spray parchment paper with nonstick cooking spray. Dip each cookie into the pancake mixture and place in the basket. Make sure they are not touching; cook in batches if necessary.
- Preheat the air fryer to 400 degrees F (200 degrees C). Add basket and cook for 4 to 5 minutes; flip and cook until golden brown, 2 to 3 minutes more. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 76.8 calories, Carbohydrate 13.7 g, Fat 2.1 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.4 g, Sodium 156 mg, Sugar 4.9 g
AIR FRYER FRIED OREOS
This carnival treat is easy to replicate at home with your air fryer. We doctored up pancake mix to create a sweet batter that gets light, golden and crisp. The key to a perfect coating is to get the batter's consistency right-so adjust as needed with extra mix.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 12 cookies
Number Of Ingredients 8
Steps:
- Cut 2 sheets of parchment to fit the basket of a 3.5-quart air fryer without hanging over the edges and set aside. Preheat the air fryer to 350 degrees F.
- Whisk together the egg, milk and vanilla in a medium bowl. Add the pancake mix and sugar and whisk until smooth. The batter should be the consistency of thick cake batter to allow it to coat the cookie and hold its shape. If necessary, adjust the consistency by adding more pancake mix 1 tablespoon at a time.
- Line the basket of the air fryer with a parchment piece and spray lightly with cooking spray. Dip 6 cookies in the batter, letting the excess drip back into the bowl. Arrange the cookies on the parchment in a single layer without touching. (Make sure to place a cookie on each of the four corners so the parchment doesn't fly up during cooking.) Air fry at 350 degrees F until the battered coating is golden brown and puffed, about 7 minutes. Remove and repeat with the remaining sheet of parchment and cookies.
- Dust the fried Oreos with confectioners' sugar just before serving.
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- Unroll dough onto a working surface; press against perforations to make 1 giant sheet. Cut into 8 rectangles, and then cut each rectangle in half diagonally (making 16 triangles).
- Place 1 cookie in center of each dough triangle, and smear 1/2 teaspoon peanut butter on each cookie. Wrap dough around cookie, encasing it completely. Add wrapped cookies in batches to basket, and cook at 320°F, until puffed and golden, about 6 minutes. Transfer to a plate. Dust with powdered sugar; serve immediately.
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