Thanksgiving Broccoli And Cheese Casserole Recipes

AWESOME BROCCOLI-CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
• In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
• Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
• Bake for 45 minutes to 1 hour.

BROCCOLI CHEESE CASSEROLE: A THANKSGIVING BROCCOLI SIDE DISH

Steps:

• Preheat oven to 325
• Thaw broccoli and let it drain in a colander.
• Melt butter in a frying pan over medium heat.
• Add onions and stir until bubbly.
• Pour in milk and add flour to make a roux, by cooking until mixture boils and thickens.
• Add the cheese and stir into the mixture until melted.
• Remove from heat and add the broccoli, eggs, salt, nutmeg and pepper.
• Pour into a slightly greased 2 qt casserole dish.
• Sprinkle with croutons. Bake at 325 for 30 minutes

THANKSGIVING BROCCOLI AND CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir the broccoli florets, cream of chicken soup, and 1 tablespoon softened butter together in a 9x13-baking dish until the broccoli is coated with the soup. Pack lightly to form a flat surface. Layer about half the slices of processed cheese food atop the broccoli mixture.
• Bake in the preheated oven until the cheese is bubbling, about 20 minutes.
• Remove the dish from the oven; stir to blend the melted cheese into the broccoli mixture. Top with the remaining processed cheese food. Top with the crushed buttery round crackers.
• Return dish to oven and bake until the added cheese begins to melt, about 15 minutes more. Allow the casserole to cool and thicken slightly before serving, at least 15 minutes.

CHEESY BROCCOLI CASSEROLE

Steps:

• Heat the oven to 350 degrees and butter a deep 9-by-13-inch baking dish.
• Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2 to 3 minutes, until bright green. Drain immediately and set aside.
• In a large heavy-bottomed pot, melt the butter with 1 teaspoon red-pepper flakes over medium heat. When melted, add the scallions, 1 teaspoon salt and the black pepper, and cook until scallions have softened, 3 to 4 minutes. Add the flour and stir to combine. Stir constantly for 1 to 2 minutes, until the flour streaks are slightly golden in color, then add the milk in a slow stream, stirring continuously.
• Continue to stir the milk until the mixture is thick and creamy, 6 to 8 minutes. Remove from heat and add 4 cups of the cheese, stirring vigorously to melt it down into a smooth sauce. Taste and season with salt.
• Add the cooked rice and parboiled broccoli to the pot and stir until evenly coated with sauce.
• Transfer the mixture to the prepared dish and sprinkle with remaining 1 cup grated cheese, Ritz crackers and remaining 1/2 teaspoon red-pepper flakes.
• Bake for 25 to 30 minutes, until bubbling. For more color, cook under the broiler for 2 to 3 minutes, watching carefully. Serve warm.

MOM'S THANKSGIVING BROCCOLI CASSEROLE

Steps:

• Boil onions until semi-soft. Steam broccoli enough to dethaw, but don't cook all the way. Melt 1 ½ sticks of butter in large sauce pan. Sprinkle flour into pan and cook on medium heat, add cream cheese, salt, pepper and garlic powder and cook until bubbly. Whisk in milk and cook until thick. Mix sauce, broccoli and onions together in large bowl. Pour into 2 casserole dishes (casseroles can be refrigerated overnight, if necessary.).
• Bake at 350 degrees for 30 minutes. Mix bread crumbs, 1 ½ sticks of melted butter and Parmesan cheese together in separate bowl and spread over casserole. Bake another 15 minutes.

BEST BROCCOLI AND CHEESE CASSEROLE

Steps:

• Mix together the soup, mayo, egg and onion.
• In a large bowl, fold the broccoli and the soup mix and the cheese together.
• Spread into a greased 9x13 inch pan.
• Sprinkle with salt, pepper, and paprika.
• Bake at 350 for 45 minutes.

BROCCOLI CHEESE CASSEROLE

Steps:

• Preheat oven to 350*F
• Place broccoli in a steaming basket on stove and steam for 5 minutes or until broccoli is tender to a fork.
• Remove broccoli from stove and chop into bite sized pieces. Place into a medium size mixing bowl.
• Add to broccoli, soup, mayonnaise, butter, eggs, onion, salt and pepper. Mix well.
• Add 3/4 cup of cheese to broccoli mixture and mix well.
• Pour entire contents into an 8x8" square baking dish.
• Top with remaining 3/4 cup of cheese and Ritz crackers.
• Bake for 30 minutes or until cheese is melted and top is golden.