FRIED CHICKEN WITH PLUM CORNBREAD AND BACON GREEN BEANS
Steps:
- Stir together the buttermilk, Dijon, paprika, cayenne and salt in a large bowl. Add the chicken pieces and submerge them to coat. Allow to sit for at least 30 minutes but ideally as long as possible (up to 2 hours at room temperature or up to 8 hours refrigerated).
- Preheat the oven to 375 degrees F; set a rack in a rimmed baking sheet.
- Combine the flour, salt, baking soda and mustard powder in a bowl. Remove the chicken from the soak mixture and add to the flour mixture, turning to coat. Remove, dip again in the soak mixture and then again in the flour mixture.
- Heat 1 1/2 inches of oil in a very large cast-iron skillet over medium-high heat. When hot, shallow-fry the chicken, turning once, until golden brown and an instant-read thermometer inserted into the thickest part (avoid the bone) registers 165 degrees F, around 15 minutes per side. Transfer the chicken to the prepared baking sheet and place in the oven to finish cooking through, if necessary.
- Serve fired chicken with plum cornbread and bacon green beans.
- Preheat the oven to 350 degrees F. Butter an 8-inch cast-iron skillet or an 8- by 8-inch square baking pan.
- Combine the flour, cornmeal, baking powder and salt in a large mixing bowl. Combine the milk, honey, vanilla and eggs in another mixing bowl and whisk to thoroughly combine. Just before combining the wet and dry ingredients, whisk in the melted butter into the wet mixture. Make a well in the dry ingredients and pour the wet ingredients into the well. Mix gently to combine. When the mixture has just come together, transfer it to the prepared skillet or baking pan. Sprinkle the plums in an even layer over the top of the batter. Bake for 25 to 30 minutes. Remove from the oven and let cool before cutting.
- Bring a stock pot of salted water to a boil. Add the green beans and cook for 2 to 3 minutes. Prepare a bowl of ice water and shock the beans to stop the cooking process. Add the oil and bacon to a saute pan over medium-high heat. Let the bacon cook until its crunchy. Mix in the green beans and toss to coat with the bacon.
PLUM CORNBREAD
Soft, moist and colourful, this delicious cornbread is best served with a scoop of vanilla ice cream.
Provided by Anne Burrell
Categories bake,bread,dessert,eggs and dairy,fruit,rice and grain
Time 1h
Yield 6 - 8 servings
Number Of Ingredients 13
Steps:
- In a small bowl, combine the plums and sugar and let sit at room temperature for at least 30 minutes.
- Preheat the oven to 350ºF. Butter an 8-inch cast iron skillet or an 8 by 8-inch square baking pan.
- In a large mixing bowl, combine all of the dry ingredients. In another mixing bowl, combine all the wet ingredients and whisk to thoroughly combine. Make a well in the dry ingredients and pour the wet ingredients into the well. Mix gently to combine. When the mixture has just come together, transfer it to the prepared skillet or baking pan. Sprinkle the plums in an even layer over the top of the batter. Bake in the preheated oven for 25 to 30 minutes. Remove from the oven and let cool before cutting. Serve topped with vanilla ice cream.
CORNMEAL PLUM SCONES
Scones with jam is classic. But in most cases the jam is served alongside; here, we've baked it right into the pastry. This recipe calls for a whipping up a quickly made plum and honey jam scented with bay leaf (you can substitute a rosemary sprig or cinnamon stick if you'd rather). If that seems like one step too many, use any prepared jam you like, though something on the less sweet side works best. Or bake the cornmeal scones unfilled. They are moist, lightly sweet and perfectly satisfying all on their own.
Provided by Melissa Clark
Categories breakfast, snack, pastries, side dish
Time 45m
Yield 8 scones
Number Of Ingredients 11
Steps:
- Put honey and bay leaf in a medium skillet over medium heat. Simmer until honey is bubbling and turns a shade darker, about 2 minutes.
- Place plums in honey. Cook, without moving, until undersides are golden brown, about 5 minutes. Stir plums and cook 1 to 2 minutes longer, until tender but not falling completely apart. If the caramel starts to get too brown, stir in a teaspoon or two of water and lower the heat. Scrape plums and syrup into a bowl and chill for at least 1 hour. (Plum compote can be made up to a week ahead.)
- Heat oven to 400 degrees. Line a baking sheet with parchment.
- In a small bowl or measuring cup, mix together the cream and egg.
- In a large bowl, whisk together flour, cornmeal, sugar, baking powder and salt (or you can do this in a food processor). Using a fork, pastry cutter or your fingertips, cut butter into flour until the mixture forms coarse crumbs (or pulse in a food processor). Drizzle in as much of the cream mixture as you need to make a smooth, moist but not wet dough. Save remaining cream-egg mixture for brushing.
- Turn dough out onto prepared baking sheet. Pat into a 1 1/4-inch thick round. Using a paring knife, cut 8 wedge-shaped scones (as though you were cutting slices of pie) and push them apart on the baking sheet to separate them 1/2 inch apart. Brush dough with remaining cream-egg mixture, or use more cream if you've run out of the mixture.
- Using your fingertips, make a deep indentation about 1 inch in diameter in the center of each scone. Tuck some plum into the hole. Transfer pan to oven and bake until uniformly golden brown, 15 to 17 minutes. Cool 5 minutes on the pan, then transfer to a wire rack to cool completely. Serve scones with extra plum compote and butter on the side if you like.
Nutrition Facts : @context http, Calories 376, UnsaturatedFat 6 grams, Carbohydrate 49 grams, Fat 18 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 11 grams, Sodium 186 milligrams, Sugar 16 grams, TransFat 0 grams
PLUM BREAD
This is a refreshing recipe for the best of the summers fruits. My mom made this often and we would always beg for her to make it more often
Provided by nnreq
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Cream butter sugar and vanilla together until fluffy.
- Add eggs one at a time, beat after each addition.
- Sift together flour, salt, cream of tartar, and baking soda.
- Add about 1/3 of the yogurt to the mixture then 1/3 of the flour mixture, alternating until all is added.
- fill two greased and floured bread pans 1/2 full with batter, then add 1/4 of the fruit to each pan, then the remaining batter and top with the remaining fruit.
- Bake at 350 degrees for about 50-55 minutes.
- cool in the pan for about 15 minutes and turn onto a platter.
- Makes two loaves but freezes well.
PLUM COBBLER
My family loves Italian purple plums so I love to find recipes that feature plums. This recipe has become a favorite dessert.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine plums and 3 tablespoons brown sugar. Combine 2 teaspoons flour, pepper, nutmeg and cloves; sprinkle over plums and toss to coat. Transfer to a greased shallow 1-qt. baking dish. , In a small bowl, combine oats with remaining brown sugar and flour. Stir in butter and orange zest until crumbly. Sprinkle over plum mixture. , Bake at 375° for 20-25 minutes or until topping is golden brown and plums are tender. Serve warm.
Nutrition Facts : Calories 180 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 33mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
PLUM BREAD
This is called a bread, but tastes more like a cake. I make this mostly during the holidays. The spices in this cake just lend themselves to eggnog and Christmas smells. The recipe will make 1 bundt cake, 4 small loaves, or 2 medium loaves.
Provided by v monte
Categories Desserts Cakes Holiday Cake Recipes
Time 1h20m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan or loaf pans.
- In a large bowl, mix together vegetable oil, white sugar, eggs, plum baby food, and food coloring. In a separate bowl, mix together flour, cloves, cinnamon, nutmeg, salt, baking soda, and nuts.
- Mix wet and dry ingredients together. Transfer batter to prepared pan(s).
- Bake in the preheated oven for 50-60 minutes or until a tester comes out clean. (Smaller loaf pans will take less time.)
- Remove from oven to cool 10 minutes in pan. Remove and place on cooling rack.
- While the cake is cooling, combine confectioners' sugar and lemon juice. Brush over top while cake is still hot.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 49.6 g, Cholesterol 34.9 mg, Fat 19.9 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 127.7 mg, Sugar 34.8 g
MY MOTHER-IN-LAW'S PLUM BREAD
A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. Just like my mother-in-law used to make. Use plain, lemon, or orange yogurt.
Provided by 3dogsinthekitchen
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray, or line with parchment paper.
- Sprinkle chopped plums with 1 tablespoon of flour in a bowl, and toss to coat. Set aside. In a large bowl, beat the margarine, white sugar, and vanilla extract with an electric mixer until light and fluffy. Beat in the eggs. In another bowl, sift together 1 1/2 cup of flour with salt and baking soda. Stir the dry ingredients into the egg mixture, alternating with yogurt until the mixture forms a smooth batter. Lightly stir in the flour-coated plums, and pour the batter into the prepared loaf pan. Sprinkle the top of the batter with brown sugar.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Remove from oven, and let cool in the pan 10 to 15 minutes before removing from pan for slicing.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 51.4 g, Cholesterol 47.1 mg, Fat 12.9 g, Fiber 0.9 g, Protein 4.9 g, SaturatedFat 2.5 g, Sodium 342.5 mg, Sugar 32.5 g
PLUM-CORNBREAD COBBLER
A hint of ground red pepper adds an unexpected kick to this cornbread-topped summer cobbler.
Provided by My Food and Family
Categories Fruit Recipes
Time 55m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Toss plums with 1/4 cup sugar; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Combine flour, cornmeal, baking powder, pepper and remaining sugar in large bowl. Whisk eggs, sour cream and butter until blended. Add to flour mixture; stir just until blended. Use small ice cream scoop or large spoon to drop batter evenly over plum mixture.
- Bake 35 to 40 min. or until cornbread topping is golden brown. Cool slightly. Serve topped with COOL WHIP.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
PLUM AND RASPBERRY CORNMEAL CRISP
This summery fruit crisp has a bit of a savory edge thanks to crunchy cornmeal in the topping and pinches of salt. Plums and raspberries are a wonderfully sweet-tart pair, but you can use any fruit you like. Simply use a little less sugar if your fruit is particularly sweet. You can also prepare this dessert ahead to enjoy later: Make the topping (Step 3) and freeze it for up to one month. If traveling or bringing this dessert to make elsewhere, mix the dry topping ingredients in a bag and pack the remaining ingredients separately to assemble and bake at your destination.
Provided by Yossy Arefi
Categories snack, pies and tarts, dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Place a rack in the center of the oven and heat oven to 350 degrees.
- Make the filling: In an 8-inch square baking dish, combine the light brown sugar, flour and salt. Add the plums, raspberries, lemon juice and vanilla extract. Stir gently to combine. (Your hands are a great tool for this step.) Try not to mash the raspberries too much, and set aside.
- Make the topping: In a large bowl, combine the flour, cornmeal, light brown sugar, baking powder and salt. Add the butter and pinch the mixture together with your fingertips until evenly moistened and pebble-sized crumbs form. Sprinkle the crumbs evenly over the top of the fruit.
- Bake until the topping is golden brown and fruit juices are bubbling all around the edges, 50 to 60 minutes. Let cool slightly. If you like, serve with ice cream or whipped cream. Store leftovers, covered, in the refrigerator for up to 3 days.
NECTARINE PLUM COBBLER
I live in northern Manitoba, where fresh nectarines and plums are usually available only at summer's end. I make the fruit filling and freeze it for use all winter. My family really enjoys this recipe, and it's wonderful topped with vanilla ice cream. -Darlene Jackson, The Pas, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large saucepan, combine 3/4 cup sugar and cornstarch. Gradually stir in apple juice until smooth. Stir in plums and nectarines. Cook and stir until mixture comes to a boil; cook 1-2 minutes longer or until thickened and bubbly. Reduce heat; simmer, uncovered, for 5 minutes. , Remove from the heat; cool for 10 minutes. Pour into a greased 13x9-in. baking dish. , In a large bowl, whisk flour, baking powder, baking soda, salt and remaining 1/2 cup sugar. Cut in butter until crumbly. Make a well in the center; stir in buttermilk just until a soft dough forms. Drop by tablespoonfuls over fruit mixture. Bake until golden brown, 30-35 minutes. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 333 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 361mg sodium, Carbohydrate 61g carbohydrate (36g sugars, Fiber 3g fiber), Protein 5g protein.
More about "plum cornbread recipes"
PLUM CORNMEAL UPSIDE-DOWN CAKE | OREGONIAN RECIPES
From recipes.oregonlive.com
HEALTHY PLUM & ALMOND CORNBREAD | GLUTEN-FREE | SEASONAL RECIPE
From botanicalkitchen.com
CHERRY-PLUM PIE WITH CORNMEAL CRUST RECIPE | MYRECIPES
From myrecipes.com
PLUM CORNBREAD - SOUTHERN RECIPES
From fooddiez.com
PLUM CORNBREAD - PRODUCE MADE SIMPLE
From producemadesimple.ca
PLUM CORNBREAD – RECIPES NETWORK
From recipenet.org
PLUM CORNBREAD RECIPE RECIPE
From crecipe.com
PLUM CORNBREAD RECIPE WITH CHEF ANNE BURRELL [VIDEO]
From freshdirect.com
LIGHTENED UP CORN CASSEROLE | PICKLED PLUM
From pickledplum.com
PLUM RECIPE
From crecipe.com
PLUM BREAD – RECIPES BY VAL
From recipesbyval.com
THE 24 BEST CORNBREAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
FRIED CHICKEN WITH PLUM CORNBREAD AND BACON GREEN BEANS
From recipenet.org
PLUM CORNBREAD RECIPE | ANNE BURRELL | FOOD NETWORK
From mastercook.com
PLUM CORN BREAD – FRUITSHARE BARRIE
From fruitsharebarrie.ca
PLUM CORNBREAD RECIPE : ANNE BURRELL : FOOD NETWORK
From keeprecipes.com
EASY BUTTERMILK CORNBREAD (BEST SWEET CORNBREAD) - CAFE DELITES
From cafedelites.com
BEST SUPER MOIST CORNBREAD RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
PLUM-BERRY CORNMEAL SHEET CAKE | SOUTHERN LIVING
From southernliving.com
PLUM CORNBREAD | RECIPE | CORN BREAD RECIPE, FOOD, FOOD NETWORK …
From pinterest.com
CORNMEAL UPSIDE-DOWN PLUM CAKE - FAMILYSTYLE FOOD
From familystylefood.com
PLUM CORNMEAL CAKE - WYSE GUIDE
From wyseguide.com
PLUM CORNBREAD | RECIPE | FOOD NETWORK RECIPES, FOOD, PLUM RECIPES
From pinterest.com
EASY CORNBREAD RECIPE | MOIST, FLUFFY HOMEMADE CORNBREAD
From blessthismessplease.com
PLUM CORNBREAD | RECIPE | FOOD, CORN BREAD RECIPE, PLUM RECIPES
From pinterest.co.uk
PLUM CORNBREAD RECIPE BY RNSUE98 - COOKPAD
From cookpad.com
PLUM CORNBREAD | RECIPE | FOOD NETWORK RECIPES, FOOD, CORN BREAD …
From pinterest.co.uk
CORNBREAD | RICARDO
From ricardocuisine.com
CORNBREAD RECIPE - CAFE DELITES
From cafedelites.com
67 CORNMEAL RECIPES, INCLUDING THE BEST CORNBREADS, CORN CAKES, …
From epicurious.com
THE BEST BUTTERMILK CORNBREAD {+VIDEO} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
PLUM CORNMEAL CAKE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
HOMEMADE CORNBREAD RECIPE - EASY & DELICIOUS! | MOM ON …
From momontimeout.com
HEALTHIER SOUTHERN CORNBREAD RECIPE | PICKLED PLUM
From pickledplum.com
56 PLUM RECIPES IDEAS | PLUM RECIPES, RECIPES, FOOD - PINTEREST
From pinterest.ca
BUTTERMILK CORNBREAD - DAMN DELICIOUS
From damndelicious.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love