Hash Brown Pork Bake Recipes

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HASH BROWN PORK SKILLET



Hash Brown Pork Skillet image

For this pork hash recipe, we added potatoes and veggies to leftover tenderloin. It's an easy, creamy weeknight supper in minutes! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

4 cups frozen O'Brien potatoes, thawed
1 cup chopped onion
1 cup chopped green pepper
2 tablespoons butter
2 cups shredded cooked pork
2 teaspoons chicken bouillon granules
1/4 teaspoon pepper
2 teaspoons all-purpose flour
1/2 cup 2% milk
3/4 cup shredded cheddar cheese

Steps:

  • In a large cast-iron or other heavy skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through., In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat until mixture is thickened, stirring frequently, 4-5 minutes., Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.

Nutrition Facts : Calories 286 calories, Fat 13g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 449mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

HASH BROWN AND PORK CHOP CASSEROLE



Hash Brown and Pork Chop Casserole image

If homey casseroles are your thing, this dish is for you! Rich and creamy its sure to satisfy!

Provided by Shelli

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h15m

Yield 5

Number Of Ingredients 7

5 pork chops
1 (2 pound) package frozen hash brown potatoes
1 cup sour cream
1 (10.75 ounce) can condensed cream of celery soup
1 cup chopped onion
½ cup milk
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large skillet over medium high heat, brown pork chops on both sides and set aside.
  • In a large bowl, combine the sour cream, soup and milk. Add the hash browns and chopped onion; stir to coat. Place mixture in a 13x9-inch baking dish and sprinkle the cheese over the top. Place the browned pork chops on top.
  • Bake in the preheated oven for 50 minutes or until the potatoes are heated through and pork chops are fully cooked.

Nutrition Facts : Calories 523.3 calories, Carbohydrate 42.5 g, Cholesterol 117.5 mg, Fat 35.2 g, Fiber 3.5 g, Protein 33 g, SaturatedFat 17.3 g, Sodium 750.6 mg, Sugar 3.5 g

HASH BROWN PORK BAKE



Hash Brown Pork Bake image

This main dish is a comforting family-style casserole made with convenient frozen hash browns.-Darlis A Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 9

2 cups sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups cubed cooked pork
1 pound process cheese (Velveeta), cubed
1/4 cup chopped onion
2 cups crushed cornflakes
1/2 cup butter, melted
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, combine sour cream and soup. Stir in the hash browns, pork, process cheese and onion. Transfer to a greased 3-qt. baking dish. , Toss cornflake crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 50 minutes. Sprinkle with mozzarella cheese. Bake 10 minutes longer or until bubbly.

Nutrition Facts : Calories 721 calories, Fat 43g fat (26g saturated fat), Cholesterol 150mg cholesterol, Sodium 1371mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 2g fiber), Protein 33g protein.

GRANDMA'S HASH BROWN CASSEROLE



Grandma's Hash Brown Casserole image

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
  • Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

PORK CHOP AND HASH BROWN CASSEROLE



Pork Chop and Hash Brown Casserole image

This pork chop and hash brown casserole is a main dish all-in-one casserole. A creamy hash brown potato mixture is topped with pork chops and baked.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h10m

Number Of Ingredients 12

1 to 2 Tbsp vegetable oil (or olive oil)
6 center cut pork chops
A few dashes seasoned salt
10 3/4 ounces condensed cream of celery soup (1 can)
1/2 cup milk
1/2 cup sour cream
1/4 teaspoon black pepper (freshly ground)
24 ounces frozen hash brown potatoes (or O'Brien potatoes, thawed)
4 ounces cheddar cheese (1 cup shredded)
2 small cans French Fried onions (2.8-ounce cans)
Dash garlic powder (or to taste)
1/2 stick butter (2 ounces, cut into small pieces)

Steps:

  • Gather the ingredients.
  • Heat the oven to 350 F.
  • Grease a 9-by-13-by-2-inch baking pan or 2 1/2 to 3-quart baking dish.
  • Heat the oil in a large skillet over medium heat. Add the pork chops and sprinkle lightly with seasoned salt. Sear the chops, turning to brown both sides.
  • In a bowl, combine the soup, milk, sour cream, and pepper. Stir in the hash brown potatoes, half of the cheese, half of the French fried onion rings, the garlic powder, and butter.
  • Spoon the hash brown mixture into the prepared baking dish.
  • Arrange the pork chops over the potato mixture.
  • Cover the pan tightly with foil and bake in the preheated oven for 40 minutes.
  • Remove the foil and top with the remaining shredded cheese and fried onions. Bake, uncovered, for 5 minutes longer.

Nutrition Facts : Calories 717 kcal, Carbohydrate 49 g, Cholesterol 80 mg, Fiber 4 g, Protein 17 g, SaturatedFat 16 g, Sodium 1312 mg, Sugar 4 g, Fat 52 g, ServingSize 6 servings, UnsaturatedFat 0 g

HASH BROWN CASSEROLE



Hash Brown Casserole image

Hash browns are usually a breakfast thing--crispy and served with eggs. I love what happens when I combine them with other ingredients and bake into a casserole, mixing all the flavors and textures into one delicious cheesy, crispy and creamy bite!

Provided by Food Network

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 10

1 tablespoon unsalted butter, at room temperature
One 16-ounce bag frozen shredded hash brown potatoes, thawed
8 ounces sharp yellow Cheddar, shredded (about 4 cups)
1/2 cup sour cream, plus more for garnish
1 medium yellow onion, coarsely grated
1 large egg
1 1/2 teaspoons sweet paprika
1/4 teaspoon cayenne
1/4 cup plus 2 tablespoons chopped fresh chives
Kosher salt and freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
  • Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
  • Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.

EASY COPYCAT CRACKER BARREL HASH BROWN CASSEROLE



Easy Copycat Cracker Barrel Hash Brown Casserole image

As prices increase across the nation, most people are cutting back on eat-out food and are trying to recreate restaurant favorites at home. This casserole is my rendition of the Cracker Barrel® hash brown casserole.

Provided by thedailygourmet

Categories     Potato Casseroles

Time 40m

Yield 10

Number Of Ingredients 9

nonstick cooking spray
1 (26 ounce) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can cream of chicken soup
1 (8 ounce) package shredded Colby-Jack cheese, divided
4 ounces sour cream
4 ounces full-fat plain Greek yogurt
3 tablespoons unsalted butter
salt and freshly ground black pepper to taste
¼ teaspoon smoked paprika

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x12-inch casserole dish with nonstick cooking spray.
  • Drain hash browns. Combine hash browns, soup, 5 ounces of shredded Colby-Jack cheese, sour cream, Greek yogurt, butter, salt, pepper, and paprika in a large bowl. Pour mixture into the prepared dish. Sprinkle remaining cheese on top.
  • Bake in the preheated oven until casserole is bubbling and cheese has melted, 35 to 40 minutes.

Nutrition Facts : Calories 242.9 calories, Carbohydrate 16.9 g, Cholesterol 40.8 mg, Fat 20.5 g, Fiber 1.1 g, Protein 8.4 g, SaturatedFat 11.6 g, Sodium 410.5 mg

PORK CHOPS & HASH BROWNS POTATO BAKE



Pork Chops & Hash Browns Potato Bake image

Make and share this Pork Chops & Hash Browns Potato Bake recipe from Food.com.

Provided by NELady

Categories     Pork

Time 1h

Yield 6 chops, 6 serving(s)

Number Of Ingredients 9

6 pork chops
1/2 cup milk
1/4 teaspoon pepper
24 ounces frozen hash browns, thawed
1 cup cheddar cheese, shredded
1 (10 3/4 ounce) can cream of celery soup
1/2 cup sour cream
1/2 teaspoon salt
2 cups french fried onions

Steps:

  • Brown chops; sprinkle with salt and set aside.
  • Combine soup, milk, sour ceam, pepper and 1/2 t salt. Stir in potatoes, 1/2 cup cheese, 1/2 cup French fried onion.
  • Spoon into 9x13-inch pan.
  • Arrange pork chops over top. Bake covered at 350*F for 40 minutes.
  • Top with remaining cheese and onions.
  • Bake uncovered for 5 minutes longer, or until cheese has melted.

PORK CHOPS AND HASH BROWNS CASSEROLE RECIPE



Pork Chops and Hash Browns Casserole Recipe image

I love that this classic Pork Chops and Hash Browns Casserole Recipe is a side and main dish in one! It's a recipe that has been in our family for years!

Provided by Elyse Ellis

Categories     Main Course

Time 1h

Number Of Ingredients 12

6 boneless pork chops
1 Tablespoon vegetable oil
seasoned salt, to taste
10.5 ounces cream of celery soup (1 can)
½ cup milk
½ cup sour cream
¼ teaspoon pepper
4 Tablespoons butter (melted)
½ teaspoon garlic powder
32 ounces Frozen Hashbrowns (1 bag)
1 cup shredded cheddar cheese (divided)
6 ounces French fried onions (1 container)

Steps:

  • Preheat oven to 375 degrees F.
  • Brown pork chops in vegetable oil in a pan over medium heat. Sprinkle pork chops with seasoned salt and set aside.
  • In a large mixing bowl, combine soup, milk, sour cream, pepper, melted butter, garlic powder, frozen hash browns, 1/2 cup shredded cheese and half the container of french fried onions.
  • Spoon mixture into a 9 x 13 inch dish and rest pork chops on top.
  • Bake covered with aluminum foil for 50 minutes (start checking the pork chops around 45 minutes - depending on the thickness of the pork chops, you may need to cook them for longer to make sure they are done. You want the internal temperature of pork to be 145 degrees).
  • Remove from oven and top with remaining cheese and onions and bake uncovered for 5 additional minutes.

Nutrition Facts : Calories 758 kcal, Carbohydrate 44 g, Protein 39 g, Fat 47 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 147 mg, Sodium 798 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

HASH BROWN PORK BAKE



Hash Brown Pork Bake image

I found this in an old Taste of Home magazine. Posting here for safe keeping! Obviously, the green pepper rings are optional, mainly just a garnish to look pretty!

Provided by Shelby Jo

Categories     Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups sour cream
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 (32 ounce) package frozen cubed hash brown potatoes, thawed
2 cups cubed cooked pork
1 lb process cheese, cubed (like velveeta)
1/4 cup chopped onion
2 cups crushed corn flakes
1/2 cup margarine, melted
1 cup shredded mozzarella cheese
3 green pepper rings

Steps:

  • In a large bowl, combine sour cream and soup. Stir in the hash browns, pork, process cheese, and onion.
  • Transfer to a greased 3-qt. baking dish. Toss cornflake crubms and margarine, sprinkle over the top.
  • Bake, uncovered at 350 for 50 minutes. Sprinkle with mozzarella cheese. Bake 10 more minutes or until bubbly. Garnish with green pepper rings in center.

Nutrition Facts : Calories 609.1, Fat 43.4, SaturatedFat 20.8, Cholesterol 75.7, Sodium 1124.3, Carbohydrate 37.2, Fiber 1.9, Sugar 1.5, Protein 20

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