The Ultimate Strawberry Shortcake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST STRAWBERRY SHORTCAKE



Best Strawberry Shortcake image

For a dazzling summer dessert, you can't beat juicy strawberries and fresh whipped cream over homemade shortcake. My father added even more indulgence to this recipe by buttering the shortcake. This is the best strawberry shortcake recipe. -Shirley Joan Helfenbein, Lapeer, Michigan.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 cup all-purpose flour
1 tablespoon sugar
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup plus 2 teaspoons cold butter, divided
1 large egg, room temperature
1/3 cup half-and-half cream
1/2 cup heavy whipping cream
1 tablespoon confectioners' sugar
1/8 teaspoon vanilla extract
2 cups fresh strawberries, sliced

Steps:

  • In a small bowl, combine the flour, sugar, baking powder and salt. Cut in 1/4 cup butter until mixture resembles coarse crumbs. In a small bowl, combine egg and half-and-half; stir into crumb mixture just until moistened. , Spread batter into a 6-in. round baking pan coated with cooking spray, slightly building up the edges. Bake at 450° until golden, 13-15 minutes. Cool for 10 minutes before removing from pan to a wire rack. , In a small bowl, beat whipping cream, confectioners' sugar and vanilla until soft peaks form. Cut cake horizontally in half. Soften remaining butter. Place bottom layer on a serving plate; spread with butter. Top with half of strawberries and cream mixture. Repeat layers of cake, strawberries and cream.

Nutrition Facts : Calories 420 calories, Fat 28g fat (17g saturated fat), Cholesterol 140mg cholesterol, Sodium 471mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 2g fiber), Protein 7g protein.

THE BEST CLASSIC STRAWBERRY SHORTCAKE



The Best Classic Strawberry Shortcake image

For our simple and iconic shortcake, we discovered a great double-stacking technique that creates super light and high biscuits that are easy to split. This makes them easy to fill without crumbling. A simple recipe like this one allows its ingredients to shine, so use the very best berries you can find.

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield 6 servings

Number Of Ingredients 13

1 cup heavy cream, plus more for brushing
2 tablespoons sour cream
1 teaspoon pure vanilla extract
2 1/2 cups all-purpose flour, plus more for dusting (see Cook's Note)
1/3 cup granulated sugar, plus more for sprinkling
1 tablespoon baking powder
1/2 teaspoon kosher salt
1 stick (8 tablespoons) unsalted butter, cut into 1-inch cubes and frozen
1 pound strawberries, hulled and sliced
1/4 cup packed light brown sugar
1 cup heavy cream
2 tablespoons sour cream
1 teaspoon pure vanilla extract

Steps:

  • For the shortcakes: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Whisk the heavy cream, sour cream and vanilla in a small bowl; refrigerate until ready to use. Pulse the flour, granulated sugar, baking powder and salt in a food processor until combined. Add the butter; pulse until the mixture looks like fine meal. Pour in the chilled heavy cream mixture and pulse until just combined.
  • Lightly flour a work surface and dump the dough onto it. Pat out the dough 1/2-inch thick. Cut out as many biscuits as you can with a 2 1/2-inch biscuit cutter. Then pat the remaining dough out to 1/2-inch thick again. Cut more biscuits; you should get 12.
  • Put 6 of the biscuits on the prepared baking sheet. Brush the tops generously with cream, then top each cream-brushed biscuit with one of the remaining biscuit rounds. (This makes it easier to split once they are baked.) Brush the top of each biscuit stack with more heavy cream and sprinkle 1 teaspoon granulated sugar on each biscuit.
  • Bake the biscuits until golden and puffed, about 30 minutes. Let cool for 5 minutes, then transfer to a wire rack and cool completely.
  • Meanwhile, for the topping: Toss the strawberries and 2 tablespoons of the brown sugar in a medium bowl.
  • Just before serving, beat the heavy cream, sour cream, the remaining 2 tablespoons brown sugar and vanilla in a large bowl with a mixer on medium-high speed until soft peaks form, about 2 minutes.
  • Split the shortcakes in half. Spoon half the cream on the bottom of the biscuits, top evenly with the strawberries and top with the remaining cream. Put each biscuit top on and serve.

STRAWBERRY SHORTCAKE



Strawberry Shortcake image

I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. -Janet Becker, Anacortes, Washington

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 10

2/3 cup sugar
1/4 cup shortening
1 large egg, room temperature
1 teaspoon vanilla extract
1/4 teaspoon salt
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup whole milk
1 cup heavy whipping cream, whipped
1-1/2 quarts fresh or frozen strawberries, sliced

Steps:

  • In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack. , Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately.

Nutrition Facts : Calories 231 calories, Fat 7g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 188mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.

STRAWBERRY SHORTCAKE



Strawberry Shortcake image

An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream.

Provided by Denyse

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 10

3 pints fresh strawberries
½ cup white sugar
2 ¼ cups all-purpose flour
4 teaspoons baking powder
2 tablespoons white sugar
¼ teaspoon salt
⅓ cup shortening
1 egg
⅔ cup milk
2 cups whipped heavy cream

Steps:

  • Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.
  • Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.
  • In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined.
  • Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
  • Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.

Nutrition Facts : Calories 430.2 calories, Carbohydrate 55.2 g, Cholesterol 65.8 mg, Fat 21.4 g, Fiber 3.6 g, Protein 6.6 g, SaturatedFat 9.5 g, Sodium 347 mg, Sugar 23.3 g

More about "the ultimate strawberry shortcake recipes"

STRAWBERRY SHORTCAKE (THE BEST) | RICARDO
2013-01-24 In a bowl, combine the strawberries, sugar, vanilla seeds, and pod. Allow to macerate for about 15 minutes. Drain. Remove the pod. Set aside. Whipped Cream In a bowl, whip the cream, sugar, and vanilla with an electric mixer until stiff peaks form. Set aside. Assembly Cut the cake in half horizontally to make two slices.
From ricardocuisine.com
5/5 (267)
Total Time 1 hr 40 mins
Category Desserts
Calories 425 per serving


THE ULTIMATE HEALTHY STRAWBERRY SHORTCAKES - AMY'S HEALTHY BAKING
2020-05-31 Preheat the oven to 400°F, and line a baking sheet with with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the butter with a pastry cutter (highly recommended!) or the back of a fork until the mixture resembles fine crumbs.
From amyshealthybaking.com


STRAWBERRY SHORTCAKE - GREAT GRUB, DELICIOUS TREATS
2021-07-04 How To Make Strawberry Shortcake. In a medium bowl, whisk flour, baking powder and salt together. Set aside. In a large bowl, beat eggs until light and fluffy then add sugar and beat for about 3 minutes until nice and creamy. …
From greatgrubdelicioustreats.com


STRAWBERRY SHORTCAKE RECIPE (REFINED SUGAR FREE)
To assemble the shortcakes, horizontally slice a cooled biscuit in half. Top the bottom half with slices of fresh strawberries and a hefty dollop of whipped cream. Place the top half of the biscuit on top of the cream and finish with another spoonful of whipped cream and extra strawberries. Serve immediately.
From naturallysweetkitchen.com


STRAWBERRY SHORTCAKE RECIPES - FOOD NETWORK
2022-05-06 All Strawberry Shortcake Recipes Ideas. Showing 1-18 of 80. Strawberry Shortcake Trifle. Video | 03:09. Valerie layers homemade pound cake, strawberries and whipped cream. Sweet Strawberry ...
From foodnetwork.com


THE ULTIMATE STRAWBERRY SHORTCAKE | RECIPE | SHORTCAKE RECIPE, …
This recipe is The Ultimate Strawberry Shortcake, and as far as I'm concerned the ONLY. May 18, 2015 - Strawberry shortcake comes in many different shapes and sizes. Pinterest
From pinterest.ca


STRAWBERRY SHORTCAKE {VIDEO!} - CHELSEA'S MESSY APRON
2019-05-21 Place the pan with the biscuits in the fridge for 20 minutes. Bake in a preheated oven at 425 degree F for 15-20 minutes or until tops and bottoms of shortcakes are a light golden brown and shortcakes are cooked through. Remove from the oven and let stand (without breaking them apart) for 5-10 minutes.
From chelseasmessyapron.com


STRAWBERRY SHORTCAKE RECIPE - HOW TO MAKE STRAWBERRY SHORTCAKES
2022-03-14 While the shortcakes bake, stir together the strawberries, 1/4 cup of the remaining granulated sugar, and the juice from the orange halves in a bowl. In another medium bowl, use a hand mixer (or a whisk and strong arm!) to beat the remaining 3 cups cream and the remaining 1/4 cup granulated sugar until soft, fluffy peaks form, about 2 minutes.
From thepioneerwoman.com


THE ULTIMATE STRAWBERRY SHORTCAKE RECIPE | HUFFPOST LIFE
2015-05-04 Place dough in the refrigerator and chill, 1 hour. Preheat the oven to 400 degrees. In a small bowl, whisk together the egg, water, sugar, and salt, then lightly brush the tops of the shortcakes with the egg wash. Sprinkle the tops generously with raw sugar. Bake for 15 to 20 minutes, until golden brown.
From huffpost.com


THERECIPESHACK.COM
301 Moved Permanently . The document has been permanently moved to here.
From therecipeshack.com


15 AMAZING STRAWBERRY SHORTCAKE RECIPES - THE RUSTY SPOON
This is a four-layered shortcake that involves a sugar cookie crust, cool layers of sweet strawberry cream cheese, vanilla pudding and whipped topping, and a sprinkle of fresh strawberries. It’s the definition of summer and you need to try it out when the strawberries are in the perfect season for the freshest strawberry shortcake dessert.
From therustyspoon.com


THE ULTIMATE STRAWBERRY SHORTCAKE! - THE PREPARED PANTRY BLOG
2021-03-29 Make the cake according to package instructions in a 9×13-inch pan. When you pour the batter into the pan, push some of the batter to the edges to get a cake of uniform thickness. Cut the cake in half to make two layers. Trim …
From blog.preparedpantry.com


THE BEST STRAWBERRY SHORTCAKE - ONCE UPON A CHEF
For the Strawberries Put one-third of the berries in a medium bowl and, using a potato masher or a fork, mash them into a chunky purée. Mix in the remaining berries, along with the raspberry jam and granulated sugar. Let the berries sit at room temperature for about 10 minutes, until saucy. For the Whipped Cream
From onceuponachef.com


ULTIMATE STRAWBERRY SHORTCAKE TIRAMISU - THE BAKING CHOCOLATESS
2020-05-29 In a large mixing bowl, using a mixer, beat heavy whipping cream until soft peaks form. Add in the softened mascarpone cheese, powdered sugar and vanilla extract and beat on medium speed until stiff, set aside. Line the ladyfingers in a single layer, in …
From thebakingchocolatess.com


STRAWBERRY SHORTCAKE RECIPE FROM SCRATCH - DON'T SWEAT THE RECIPE
2016-06-14 Preheat oven to 350 degrees F. Prepare a 9 x 13-inch baking pan with parchment paper as handles and baking spray; set aside. In a separate bowl, combine the salt, flour, baking powder and whisk; set aside. In the bowl of a mixer, cream together butter and 1 1/3 cup of sugar. Add eggs and vanilla extract and beat well.
From dontsweattherecipe.com


RECIPE: ULTIMATE STRAWBERRY SHORTCAKE - LOS ANGELES TIMES
2013-06-13 10 shortcakes. 2 cups whipping cream, whipped. Cut strawberries in half and toss with sugar. Set aside 1/2 hour. Split each Shortcake while still warm.
From latimes.com


THE ULTIMATE STRAWBERRY SHORTCAKE - YUMMY RECIPES
2019-12-10 1 quart fresh strawberries (or more if you like) 1/2 cup sugar; 8 ounces cream cheese, softened; 1 cup powdered sugar; 1 (8 ounce) container frozen whipped topping
From newsronian.com


ULTIMATE STRAWBERRY RHUBARB SHORTCAKE - WEST COAST KITCHEN GARDEN
2019-06-13 Using a large serrated bread knife held horizontally (parallel to the table), slice the cake through the middle creating a top and bottom. Gently lift off top and put bottom on serving platter. Spread strawberry rhubarb topping over bottom layer evenly. Top with whipped cream and then gently put the top layer of cake on.
From sabrinacurrie.com


THE ULTIMATE STRAWBERRY SHORTCAKE - CHEF JONATHAN WILLIAM
2020-07-01 Makes about 10 to 12 Strawberry Shortcakes; Uses a sheet pan about 18" x 14", sponge cake will be about 1/4" thick (recipe can easily be cut in half if you have a smaller sized sheet pan; or you can double the recipe if you prefer a thicker sponge cake) This strawberry shortcake recipe is truly a gourmet standard on the classic dessert. Fresh and fruity on a …
From chefjonathanwilliam.com


CLASSIC STRAWBERRY SHORTCAKE - RECIPE - FINECOOKING
Make the biscuits. Position a rack in the center of the oven and heat the oven to 425°F. Line a large heavy-duty baking sheet with parchment.Sift the flour, 1/3 cup of the sugar, the baking powder, and baking soda into a large bowl. Stir in the salt. Using a pastry blender, a fork, or your fingertips, work the butter into the dry ingredients ...
From finecooking.com


THE MOST AMAZING STRAWBERRY SHORTCAKE
Preheat oven to 400 degrees. Lightly grease 3 (9-inch) round cake pans. In a food processor, mix together flour, powdered sugar, baking powder and salt. Add in butter cubes and pulse until the mixture resembles cornmeal. Pour in the milk and heavy cream and pulse until a sticky dough forms. Divide dough into 3.
From thestayathomechef.com


PERFECT STRAWBERRY SHORTCAKE | THE RECIPE CRITIC
2022-04-22 For best results, cover and chill for 30 minutes before rolling. Roll and Cut: Roll out on a lightly floured surface to 1/2″ thickness. Cut into rounds using a 2 ¾ ” biscuit cutter (or whatever size you prefer). Prep: Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
From therecipecritic.com


THE ULTIMATE HOMEMADE STRAWBERRY SHORTCAKE • FIVEHEARTHOME
2021-07-05 Place the sliced strawberries in a bowl and sprinkle with the sugar. Stir to combine, cover, and refrigerate for 1 to 2 hours to allow the berries to macerate. For the Shortcakes: Place an oven rack in the lower-center position of the oven. Preheat the oven to 425°F. Line a baking sheet with parchment paper and set aside.
From fivehearthome.com


THE ULTIMATE STRAWBERRY SHORTCAKE RECIPE - FOOD NEWS
The BEST Strawberry Shortcake Recipe! This is the easiest and tastiest Strawberry Shortcake recipe you will try! What a crowd pleaser! Print Recipe Pin Recipe. Course Dessert. Servings 6 servings. Ingredients . 1x 2x 3x. 2 cups All Purpose Flour; pinch salt; 1/2 tsp baking soda (This will make the biscuits puff up!)
From foodnewsnews.com


THE ULTIMATE STRAWBERRY SHORTCAKE - TRIED AND TASTY
2009-09-30 The Ultimate Strawberry Shortcake is the most delicious strawberry shortcake you'll ever sink your teeth into. It's the perfect summertime dessert that will leave you wanting more! Print Ingredients 1 box white cake mix 1 large cool whip thawed 1 pkg. 8 oz cream cheese, softened 1 1/2 c. powdered sugar
From triedandtasty.com


ULTIMATE STRAWBERRY SHORTCAKE - ALL INFORMATION ABOUT HEALTHY …
The Ultimate Strawberry Shortcake - Chef Jonathan William hot www.chefjonathanwilliam.com. The Ultimate Strawberry Shortcake Updated: Jul 7, 2020 Makes about 10 to 12 Strawberry Shortcakes; Uses a sheet pan about 18" x 14", sponge cake will be about 1/4" thick (recipe can easily be cut in half if you have a smaller sized sheet pan; or you can double the recipe if you …
From therecipes.info


ULTIMATE STRAWBERRY SHORTCAKE RECIPE - STACY LYN HARRIS
3 cups self-rising flour 1/2 cup shortening 1 teaspoon Kosher salt 1/2 cup buttermilk plus more if dough is too dry 1/2 cup sugar Instructions Slice the strawberries lengthwise and leavethe blackberries and blueberries whole. Set aside. In a large mixing bowl, add heavy whippingcream, powdered sugar, and a teaspoon of vanilla.
From stacylynharris.com


JAPAN STRAWBERRY SHORTCAKE RECIPE - THERESCIPES.INFO
https://japan.recipetineats.com › japanese-strawberry-sponge-cake-strawberry-shortcake. All information about healthy recipes and cooking tips
From therecipes.info


20 SIMPLE TWISTS ON THE CLASSIC STRAWBERRY SHORTCAKE - CO
2014-04-27 We’re suckers for a good berry dessert, so here are 20 strawberry shortcake-inspired sweets that’ll satisfy your sweet tooth while the berries are at their best. 1. Strawberry Shortcake on a Stick: You’ll make it, Instagram it and probably even consider using it as a breakfast substitution. (via Style Me Pretty) 2.
From brit.co


THE ULTIMATE STRAWBERRY SHORTCAKE - REFFORS.COM
2020-12-16 Ingredients: 1 quart fresh strawberries (or more if you like)1/2 cup sugar8 ounces cream cheese, softened1 cup powdered sugar1 (8 ounce) container frozen whipped topping1 (14 ounce) angel food cake,
From reffors.com


THE BEST, EASIEST STRAWBERRY SHORTCAKE | KITCHN
2020-06-09 It boasts the best, easiest biscuits. The drop biscuits used in this recipe let you skip the kneading, cutting, and re-rolling often found in shortcake recipes. Instead, you’ll stir together the dough with a fork and your fingers, then scoop mounds onto a baking sheet — taking all of five minutes. It makes smart use of your ingredients.
From thekitchn.com


THE ULTIMATE JAPANESE STRAWBERRY SHORTCAKE RECIPE
Prepare 4 x 6 inch cake pans and distribute the mixture evenly into them. Then, place the cake pans into the oven and bake them at 180°c for 20-25 minutes, or until golden brown and skewer comes out clean. While waiting for the mixture to be baked, prepare 300ml of …
From bobthebakerboy.com


THE ULTIMATE STRAWBERRY SHORTCAKE – RECIPES AND KITCHEN
The Ultimate Strawberry Shortcake. Ingredients: 1 quart fresh strawberries (or more if you like) 1/2 cup sugar 8 ounces cream cheese, softened 1 cup powdered sugar 1 (8 ounce) container frozen whipped topping 1 (14 ounce) angel food cake, cut into cubes (I buy the cake already made) Directions: 1 Wash, stem, and cut strawberries in half. 2 Add sugar; toss to mix well. 3 …
From recipesandkitchen.com


THE ULTIMATE STRAWBERRY SHORTCAKE RECIPE | EAT YOUR BOOKS
The ultimate strawberry shortcake from Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon by Patricia Wells. Shopping List; Ingredients; Notes (0) ...
From eatyourbooks.com


MAKE THE ULTIMATE STRAWBERRY SHORTCAKE WITH THIS RECIPE FROM ANNE …
2021-07-22 Strawberry Shortcakes Ingredients 6 cups ripe fresh local strawberries 2/3 cup granulated sugar, or more to taste 3 cups all-purpose flour, plus extra for dusting 2 teaspoons baking powder 1 teaspoon salt 3/4 cup (1 1/2 sticks) unsalted butter, slightly softened, plus 2 tablespoons for buttering the shortcakes 1 large egg
From southernkitchen.com


THE ULTIMATE STRAWBERRY SHORTCAKE RECIPE - FOOD.COM
Jun 10, 2019 - The perfect summer dessert. Not your ordinary strawberry shortcake!
From pinterest.ca


ULTIMATE STRAWBERRY SHORTCAKE - MIKE'S ORGANIC
2018-07-01 Ultimate Strawberry Shortcake Makes 6 Biscuits | Preheat oven to 400 degrees In a food processor fitted with the metal blade, pulse together to combine: 1 1/2 cups all-purpose flour (I like King Arthur unbleached) 1/4 teaspoon salt (omit if you use salted butter) 4 teaspoons sugar 2 teaspoons baking powder
From mikesorganic.com


SIMPLY PERFECT STRAWBERRY SHORTCAKE - BAKING A MOMENT
2016-06-09 Bake for 8-12 minutes or until puffed and golden. Slice the strawberries and place them in a medium bowl along with the raspberry jam. Toss to coat. Whip the cream with the powdered sugar and vanilla bean paste, until it holds soft peaks. Split the shortcakes with a fork and layer with strawberries and whipped cream.
From bakingamoment.com


THE ULTIMATE STRAWBERRY SHORTCAKE RECIPE - FOR EINKORN OR ANY …
Using a spatula (not your mixer), gently fold in the egg whites. Stop when the egg whites are combined, but not completely incorporated. Pour the batter into your pan. Bang the cake firmly on the counter (keep pan flat) to make sure there are no air pockets. Bake for 40 to 45 minutes or until a toothpick cake comes out clean.
From amodernhomestead.com


STRAWBERRY SHORTCAKE | NOBIGGIE
2021-05-12 Add the softened butter and sugar into the bowl of your stand mixer. With the paddle attachment: cream the two together until light and fluffy, mixing for about 3 minutes. In a large bowl sift together the flour and salt. To the mixer add the eggs two at a time, mixing well in between each addition.
From nobiggie.net


CLASSIC STRAWBERRY SHORTCAKE RECIPE - THE FOOD CHARLATAN
2021-04-03 Make the shortcake. In a large bowl, add 3 cups flour, 1/3 cup granulated sugar, 1 teaspoon kosher salt, and 2 tablespoons baking powder. Whisk it together. Use a knife to chop 3/4 cup COLD butter into small chunks. Add the butter to the flour mixture and use a pastry cutter to cut the butter into the flour.
From thefoodcharlatan.com


STRAWBERRY SHORTCAKE – AMBS LOVES FOOD
2021-06-11 Instructions. PREHEAT OVEN TO 425 F. COMBINE BISQUICK MIX, 4 TABLESPOONS SUGAR, MILK, AND BUTTER WITH A WHISK OR WOODEN SPOON. STIR UNTIL NO DRY MIX REMAINS AND IT RESEMBLES BISCUIT DOUGH. TRANSFER TO A GREASED 8" OR 9" PIE DISH. LET RISE 10-15 MINUTES ON THE COUNTER.
From ambslovesfood.com


BEST STRAWBERRY SHORTCAKE RECIPES | ALLRECIPES
Yellow cake from a box mix is your shortcut to this festive strawberry shortcake. KIM20 sliced the cake in half horizontally so she could put a layer of strawberries and blueberries in the middle along with strawberry glaze. Then she decorated the top layer with whipped cream, and places blueberries and strawberries to make a flag.
From allrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #south-west-pacific     #low-protein     #desserts     #lunch     #eggs-dairy     #fruit     #american     #caribbean     #southern-united-states     #easy     #european     #no-cook     #refrigerator     #central-american     #potluck     #dinner-party     #holiday-event     #kid-friendly     #vegetarian     #cakes     #easter     #cheese     #dietary     #comfort-food     #wedding     #valentines-day     #low-in-something     #berries     #strawberries     #taste-mood     #to-go     #equipment     #technique

Related Search