Pannbiff Med Lok Meat Patties With Onions Recipes

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PANNBIFF MED LOK - MEAT PATTIES WITH ONIONS



Pannbiff Med Lok - Meat Patties With Onions image

This is the Swedish version of hamburger steak with onions. Delicious as it is or you can add Swedish Cream Sauce (Graddsas) posted separately.

Provided by PanNan

Categories     Onions

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb ground beef
4 tablespoons fresh breadcrumbs
1 egg
1/2 cup milk
1/2 teaspoon ground allspice
1 teaspoon ground ginger
2 tablespoons grated onions (or 1 tsp onion powder)
1/2 teaspoon salt
fresh ground pepper
4 onions, sliced
4 tablespoons butter, divided
1 teaspoon sugar
1 cup water

Steps:

  • Melt 2 tbsp butter in skillet over medium heat. Add sliced onions and saute until tender. Add sugar, and continue to saute until they are starting to carmelize (turn brown). Remove from pan and keep warm.
  • In the meantime, gently mix together the ground beef, breadcrumbs, egg, milk, allspice, ginger, grated onion, salt and pepper. Form into 4 patties.
  • Melt 2 tbsp butter in skillet over medium heat. Add patties and fry until brown. Flip the patties and brown the other side. Add the water, cover, and simmer for 15 - 20 minutes until cooked through.
  • Serve, topped with the onions and, if you like, the Swedish Cream Sauce, potatoes and pickles.

Nutrition Facts : Calories 461.9, Fat 31.3, SaturatedFat 15.2, Cholesterol 158.4, Sodium 555.7, Carbohydrate 18.7, Fiber 2.4, Sugar 6.4, Protein 26

GREAT-GRANDMA ELLEN'S PANNBIFF MED LOK (SWEDISH BURGER) RECIPE - (4.4/5)



Great-grandma Ellen's Pannbiff med lok (Swedish burger) Recipe - (4.4/5) image

Provided by á-39535

Number Of Ingredients 13

1 lb ground beef
4 tablespoons fresh breadcrumbs
1 egg
1/2 cup milk
1/2 teaspoon ground allspice
1 teaspoon ground ginger
2 tablespoons grated onions (or 1 tsp onion powder)
1/2 teaspoon salt
fresh ground pepper
4 onions, sliced
4 tablespoons butter, divided
1 teaspoon sugar
1 cup water

Steps:

  • Melt 2 tbsp butter in skillet over medium heat. Add sliced onions and saute until tender. Add sugar, and continue to saute until they are starting to carmelize (turn brown). Remove from pan and keep warm. In the meantime, gently mix together the ground beef, breadcrumbs, egg, milk, allspice, ginger, grated onion, salt and pepper. Form into 4 patties. Melt 2 tbsp butter in skillet over medium heat. Add patties and fry until brown. Flip the patties and brown the other side. Add the water, cover, and simmer for 15 - 20 minutes until cooked through. Serve, topped with the onions

FRIED ONION PATTIES



Fried Onion Patties image

These crispy patties are a different side dish from the usual potatoes and vegetables. They are wonderful served with a roast or any broiled or grilled meat. The onion flavor is complemented by sage, parsley and hot pepper sauce.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

1-1/2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon cornmeal
2 teaspoons salt
2 teaspoons rubbed sage
2 teaspoons dried parsley flakes
1 teaspoon baking powder
1 egg
3/4 cup milk
1/4 teaspoon hot pepper sauce
2-1/2 cups finely chopped onions
Oil for frying

Steps:

  • In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, milk and hot pepper sauce; stir into dry ingredients just until moistened. Stir in the onions. , In a large skillet, heat 1/2 in. of oil over medium heat. Drop batter by tablespoonfuls into oil; press lightly to flatten. Fry for 2-3 minutes on each side or until golden brown; drain on paper towels.

Nutrition Facts :

MEATLOAF PATTIES



Meatloaf Patties image

Delicious, kid-approved mini-meatloaf patties!

Provided by courtneynjones

Categories     Main Dish Recipes     Meatloaf Recipes

Time 30m

Yield 4

Number Of Ingredients 10

1 egg, lightly beaten
1 slice soft bread, blended into crumbs
½ teaspoon salt
½ teaspoon ground black pepper
1 pound lean ground beef
1 (8 ounce) can tomato sauce
3 green onions, chopped
2 ¼ tablespoons brown sugar, or to taste
2 teaspoons Worcestershire sauce
2 teaspoons prepared yellow mustard

Steps:

  • Mix egg, bread crumbs, salt, and black pepper together in a large bowl. Break ground beef into small pieces and add to the bowl; mix well with your hands until beef is evenly moistened. Shape the beef mixture into four patties.
  • Heat a skillet over medium heat. Cook patties in hot skillet until completely browned, 2 to 3 minutes per side; remove to a platter and drain grease from skillet.
  • Return skillet to medium heat. Stir tomato sauce, green onions, brown sugar, Worcestershire sauce, and yellow mustard together in the skillet. Gently lie the patties into the sauce; bring liquid to a boil, reduce heat to medium-low, and simmer until the patties are very firm, hot, and grey in the center, about 10 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 301.9 calories, Carbohydrate 15.4 g, Cholesterol 120.8 mg, Fat 15.5 g, Fiber 1.4 g, Protein 24.7 g, SaturatedFat 5.9 g, Sodium 773.3 mg, Sugar 10.6 g

LUNCHEON MEAT PATTIES



Luncheon Meat Patties image

Make and share this Luncheon Meat Patties recipe from Food.com.

Provided by hectorthebat

Categories     Lunch/Snacks

Time 23m

Yield 1 serving(s)

Number Of Ingredients 9

3 potatoes
1 onion
4 ounces luncheon meat
little egg
salt
pepper
1 pinch herbs
oil
knob butter

Steps:

  • Peel and thickly slice the potatoes. Cook them in boiling, salted water for 10 minutes, until soft. Drain them and mash well.
  • Peel and finely chop or grate the onion. Chop the luncheon meat.
  • Mix together the potato, onion, luncheon meat, and bind together with the well-beaten egg, adding sufficient egg to hold it all together. Season with the salt, pepper, and herbs. Form the mixture into 3-4 equal portions. Shape each into a ball and then flatten to form 'beefburger' shapes about 3/4in (2cm) thick.
  • Heat the oil and butter in a frying pan, and fry over a moderate heat for 3-4 minutes, turning to cook both sides, until crisp and golden brown. Serve with fresh or fried tomatoes and/or a couple of fried eggs, if you're really hungry.

Nutrition Facts : Calories 536, Fat 0.7, SaturatedFat 0.2, Sodium 42.7, Carbohydrate 121.9, Fiber 15.9, Sugar 9.7, Protein 14.1

MEAT LOAF PATTIES



Meat Loaf Patties image

"I copied this recipe from my mom before my husband and I were married," recalls Nancy Carpenter, Sidney, Montana. "These moist burgers are still a favorite after more than 20 years." They're economical, too, at 39 cents a patty.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 egg, beaten
1/4 cup milk
2 tablespoons finely chopped onion
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon Worcestershire sauce
1 cup coarsely crushed saltines (about 20), divided
1 pound lean ground beef
1 tablespoon vegetable oil
1/3 cup ketchup

Steps:

  • In a bowl, combine egg, milk, onion, chili powder, salt and Worcestershire sauce. Mix in 1/2 cup cracker crumbs. Add beef; mix well. Shape into six patties, about 1/2 in. thick. Coat with remaining crumbs. In a large skillet over medium heat, cook patties in oil for 5 minutes on each side or until meat is no longer pink. Serve with ketchup.

Nutrition Facts : Calories 212 calories, Fat 11g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 441mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.

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Top Asked Questions

What is Pannbiff med Lok?
This is a swedish cream sauce to serve over meatballs for Swedish Meatballs or hamburger steaks with onions (Pannbiff Med Lok - patties with onions). Join the conversation! AMT. PER SERVING % DAILY VALUE
How to cook beef patties in a pan?
Directions. Break ground beef into small pieces and add to the bowl; mix well with your hands until beef is evenly moistened. Shape the beef mixture into four patties. Heat a skillet over medium heat. Cook patties in hot skillet until completely browned, 2 to 3 minutes per side; remove to a platter and drain grease from skillet.
How do you make beef patties with onion gravy?
Keyword: beef patties with onion gravy, hamburgers with gravy, skillet salisbury steak Heat oil in a large skillet over medium heat. Cook onion and celery until tender but not browned; about 5 minutes. Mix ground beef, breadcrumbs eggs, cooked celery and onion and brown gravy mix in a large bowl. Divide into 6 equal portions and form into patties.
How do you make mini meatloaf patties?
Delicious, kid-approved mini-meatloaf patties! Mix egg, bread crumbs, salt, and black pepper together in a large bowl. Break ground beef into small pieces and add to the bowl; mix well with your hands until beef is evenly moistened. Shape the beef mixture into four patties. Heat a skillet over medium heat.

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