KRYPTONATE MARGARITA RECIPE BY TASTY
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Provided by 1800 Tequila
Categories Drinks
Yield 2 servings
Number Of Ingredients 12
Steps:
- Make the green juice: In a blender, combine the apple, kale, romaine, celery, and cucumber, and blend until smooth. Add up to ½ cup (120 ml) ice water as needed to help the juice blend.
- Strain the juice through a fine-mesh sieve set over a medium bowl. Use the back of a wooden spoon to gently push the solids against the sieve to release as much liquid as possible.
- Make the KrytoNate Margarita: Fill a cocktail shaker with ice, then pour in 3 ounces of green juice, the 1800® Silver Tequila, simple syrup, and lime juice. Shake for about 20 seconds, until cold.
- Spread the salt on a small plate.
- Rub the rims of 2 glasses with a lime wheel, then dip in the salt to coat.
- Fill the glasses with crushed ice, then strain the cocktail into the glasses, dividing evenly. Garnish each glass with a fresh lime wheel.
- Enjoy!
Nutrition Facts : Calories 310 calories, Carbohydrate 62 grams, Fat 0 grams, Fiber 10 grams, Protein 3 grams, Sugar 33 grams
WONDERFUL MARGARITAS
This is a very simple drink to make. It is easier than ever. Everyone I introduce this to wants more, more, MORE!
Provided by Kim
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Empty the limeade into a 2 quart pitcher. Using the empty limeade cans, fill each one twice with citrus soda and pour into the pitcher. Fill one limeade can with tequila and pour into the pitcher. Adjust alcohol to personal taste. Mix well and serve.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 45.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0.6 mg, Sugar 43.7 g
MARGARITA BURGER RECIPE BY TASTY
We took everything you love about a margarita and turned it into a burger. The spicy black bean patty is made with cilantro, jalapeño, and fresh scallions. Paired with homemade tequila-pickled vegetables provide a tangy crunch, while creamy guacamole and queso panela help cool things off. We brush store-bought burger buns with egg wash, sprinkle with coarse sea salt, and toast in the oven for a finishing touch.
Provided by Tikeyah Whittle
Categories Dinner
Time 1h
Yield 4 servings
Number Of Ingredients 33
Steps:
- Make the tequila pickles: In a large, high-walled skillet, heat the olive oil over medium heat. Add the carrots, jalapeño, onion, and garlic and sauté, stirring constantly, until the vegetables start to become tender but do not change color, about 3 minutes. Transfer the vegetables to a 16-ounce airtight, heat-proof container.
- Return the pan to medium heat and add the tequila, white vinegar, bay leaf, black peppercorn, oregano, sugar, and salt. Bring to a boil and cook until reduced by ⅓, about 2 minutes. Pour the mixture over the vegetables and let sit for 10 minutes. Add the ice to the container and stir until completely melted. Cover and refrigerate until ready to use. The pickles can be made up to 1 week ahead.
- Make the guacamole: In a large bowl, combine the lime juice, garlic, and Fresno chile. Let sit at room temperature for 10 minutes. Add the avocados and salt and use a fork to mash together. Cover with plastic wrap, pressing directly against the surface of the guacamole. Refrigerate until ready to use.
- Make the black bean burgers: Preheat the oven to 375°F (190°C).
- Add the black beans to a large bowl and use a potato masher to break down the beans until semi-smooth, with some beans left whole for texture. Add the panko bread crumbs, cilantro, scallions, jalapeño, salt, cumin, paprika, and eggs. Stir with a wooden spoon to combine. Shape the mixture into 4 patties. Place the patties on a plate and refrigerate for 30 minutes.
- Meanwhile, place the intact burger buns on a baking sheet. Brush the top of each bun with the beaten egg, then top with the sea salt. Transfer to the oven and bake until the egg wash turns golden brown, about 5 minutes.
- Heat a large skillet over medium-high heat. Add the olive oil, then place the black bean patties in the pan in a single layer, working in batches if needed to avoid overcrowding. Cook until the patties begin to turn golden brown, about 3 minutes per side.
- Assemble the burgers: Open the buns and spoon guacamole onto each bottom bun, spreading to cover completely. Place 2 slices of queso panela over the guacamole and top with a burger patty, followed by tequila pickles. Place the top bun on top. Serve with classic margaritas.
- Enjoy!
CLASSIC MARGARITA FOR A CROWD RECIPE BY TASTY
Tired of playing bartender when you have people over? Next time, make a batch of our classic margaritas so your guests can easily serve themselves. Not to sweet and super refreshing, these margs are sure to get your party started!
Provided by Tresha Lindo
Categories Drinks
Time 10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Rub a lime wedge around the rims of 12 margarita glasses, then dip in the coarse salt.
- In a large pitcher, combine the remaining 3 cups (420 G) of ice, the tequila, orange liqueur, lime juice, and agave. Stir well.
- Fill each glass with ¼ cup (35 G) ice, garnish with lime wheels, and pour in the margaritas. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 244 calories, Carbohydrate 21 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 17 grams
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
FROZEN "MARGARITA" RECIPE BY TASTY
Here's what you need: limeade, orange juice, lime seltzer water, lime, lime
Provided by Betsy Carter
Categories Drinks
Yield 2 servings
Number Of Ingredients 5
Steps:
- Fill an ice cube tray with 2 cups (480 ml) of limeade. Freeze for at least 2 hours.
- Add the limeade cubes, remaining cup of limeade, orange juice, lime seltzer water, and lime juice to a blender and blend on high speed until smooth.
- Pour into glasses and garnish with lime wheels.
- Enjoy!
Nutrition Facts : Calories 119 calories, Carbohydrate 29 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 25 grams
CRANBERRY MARGARITA RECIPE BY TASTY
Here's what you need: limes, ice, tequila, simple syrup, Ocean Spray 100% Juice Cranberry, triple sec, kosher salt
Provided by Ivan Diaz
Categories Drinks
Yield 2 servings
Number Of Ingredients 7
Steps:
- Roll 2 of the limes on a cutting board to help release the juice. Cut the limes in half and juice them using a citrus press, straining the seeds out if necessary. This should yield approximately 1 ounce of fresh lime juice.
- Add the cubed ice to a tall shaker.
- Add the tequila, lime juice, simple syrup, Ocean Spray 100% Juice Cranberry, and Triple sec and shake vigorously for 30 seconds.
- Place the kosher salt in a small dish. Cut the remaining lime into quarter wedges.
- Using one wedge, run the lime around the edge of 2 rocks glasses. Dip the glasses in the salt to make a salted rim.
- Fill the glasses with fresh ice and strain the contents of the shaker over the fresh ice into the glasses.
- Serve with the remaining lime wedges and enjoy!
Nutrition Facts : Calories 131 calories, Carbohydrate 27 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 14 grams
YUMMY MARGARITAS
Frozen lime margaritas made with beer.
Provided by GLP
Categories Drinks Recipes Cocktail Recipes Margarita Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- In a blender combine limeade, beer and tequila. Fill blender to the top with ice. Blend until thick and smooth.
- Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
- Serve the margaritas in the salted glasses and garnish with slices of lime.
Nutrition Facts : Calories 774.8 calories, Carbohydrate 139.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 12.8 mg, Sugar 131 g
THE ULTIMATE MARGARITA
The name says it all--quality ingredients yield the best margarita!
Provided by Gran Gala
Categories Trusted Brands: Recipes and Tips Gran Gala
Yield 1
Number Of Ingredients 4
Steps:
- Shake together all ingredients with ice and strain into a margarita glass.
- Optional: rub the cut side of a lime on the glass rim and dip it into salt; and add a lime wedge to the rim of the glass as a garnish.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 31.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.1 g, Sodium 2.1 mg, Sugar 27.6 g
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