Tomatoes And Onions Colombian Hogao Recipes

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HOGAO - COLOMBIAN TOMATO AND ONION SAUCE



Hogao - Colombian Tomato and Onion Sauce image

Hogao is a very important condiment in Colombian cooking. It's a savory mix of tomatoes, onions, garlic, and cilantro - sautéed until soft and fragrant. Hogao is very personal - every family has their own version, so experiment and make it your own. The Sazón Goya is optional - it adds flavor (MSG) and some golden color. You could substitute chicken bouillon and a pinch of turmeric. Hogao is served as a condiment alongside many dishes, such as bandeja paisa and arepas, but it's also used as a base preparation or seasoning. To make delicious Colombian red beans, for example, you start with a basic hogao.

Provided by JackieOhNo

Categories     Sauces

Time 25m

Yield 1 1/2 cups

Number Of Ingredients 10

1 medium onion, finely chopped
2 ripe tomatoes, finely chopped
3 garlic cloves, minced
4 green onions, finely chopped
1/2 green pepper (about 1/3 cup finely chopped)
3 tablespoons olive oil
1/2 teaspoon cumin
2 teaspoons goya sazon azafran seasoning
1/4 cup coarsely chopped cilantro leaf
salt and pepper

Steps:

  • Place the chopped onions, tomatoes, green onions, green pepper, garlic, olive oil, cumin, and sazón goya in a large skillet.
  • Cook over medium heat, stirring often, until vegetables are soft and fragrant, about 10 minutes.
  • Add the cilantro and continue to cook for about 5 more minutes, until the mixture is very soft and well mixed. Remove from heat and let cool.
  • Hogao can be stored for up to a week in an airtight container in the refrigerator.

Nutrition Facts : Calories 330.4, Fat 27.7, SaturatedFat 3.9, Sodium 22.7, Carbohydrate 20.4, Fiber 5.2, Sugar 9.4, Protein 3.9

TOMATOES AND ONIONS - COLOMBIAN HOGAO



Tomatoes and Onions - Colombian Hogao image

Colombian Hogao is a condiment used throughout the entire Hispanic world. Its composition and uses vary greatly from country to country as does its name. In the Caribbean version, for example, you may have heard it called "Sofrito". Whatever you call it, it's tangy and it's great! Another great quality of hogao is that you can always adjust it to your taste; if you like the taste of tomatoes more than you do the onions, use more tomatoes, etc. This is one of those recipes that you really can't mess-up. Here is a very simple and quick way to prepare it. For a real treat, try using two tablespoons of rendered bacon fat instead of butter, yummmmm. (Ouch! My poor heart!)

Provided by Fabio

Categories     Vegetable

Time 40m

Yield 20 serving(s)

Number Of Ingredients 8

3 large tomatoes (firm, diced in 1/2 inch chunks)
2 bunches green onions (chopped)
1 bunch fresh cilantro (Finely chop the leaves, discard the stems)
1 small white onions (finely diced) (optional) or 1 small yellow onion (finely diced) (optional)
8 tablespoons butter
2 teaspoons ground cumin
2 teaspoons garlic powder
2 teaspoons kosher salt

Steps:

  • 1. Melt butter in a large frying pan over medium heat.
  • 2. Drop all ingredients into the melted butter and mix thoroughly.
  • 3. Cook over medium heat for approximately 10 minutes stirring often.
  • 4. Reduce heat to simmer and cook for another 10 minutes stirring occasionally.
  • 5. Serve.
  • Serving suggestions: Hogao can be used in a variety of ways. In Colombia, we use it for just about everything. We put it on top of our arepas (corn meal patties), on top of beans, boiled potatoes, rice, meats of all kinds, yuca, plantains, etc., etc. We also mix it with fried potatoes, eggs or anything else that we want to add flavor to. One of my favorite uses is to simply spread some hogao on top of a warm flour tortilla, roll it up and eat it as a snack. In the mornings, I mix it with an egg and make a breakfast burrito out of it. The uses of hogao are as varied as the people who eat it every day.
  • BTW, when you finish making the hogao and you have stored it in you favorite Tupperware container, grab a piece of white bread and sop-up the dripping in the frying pan. Man! That's good stuff!

Nutrition Facts : Calories 51.6, Fat 4.7, SaturatedFat 2.9, Cholesterol 12.2, Sodium 219.5, Carbohydrate 2.3, Fiber 0.7, Sugar 1, Protein 0.6

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Top Asked Questions

How to make hogao?
Melt butter in a large frying pan over medium heat. 2. Drop all ingredients into the melted butter and mix thoroughly. 3. Cook over medium heat for approximately 10 minutes stirring often. 4. Reduce heat to simmer and cook for another 10 minutes stirring occasionally. 5. Serve. Serving suggestions: Hogao can be used in a variety of ways.
What is hogao sauce made of?
What is Hogao? Hogao is a Colombian sauce made from tomatoes and spring onions (or round onions). Described as a variant of Spanish soffrito (an aromatic mix of vegetables used as the base to many dishes), this simple tomato and onion sauce also makes up a base for tons of Colombian recipes.
What is Colombian hogao?
“Colombian Hogao is a condiment used throughout the entire Hispanic world. Its composition and uses vary greatly from country to country as does its name. In the Caribbean version, for example, you may have heard it called “Sofrito”. Whatev...
What is the best way to cook tomatoes and onions?
Reduce heat to medium, add another teaspoon of oil and add the onions. Cook 2 minutes, until soft then add the tomatoes. Season with more salt, to taste, about 1/4 to 1/2 teaspoon. Add black pepper and cumin and reduce heat to medium-low.

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