Adobo Glazed Mini Turkey Loaves Recipes
ADOBO-GLAZED MINI TURKEY LOAVES
Provided by Wendy Giman
Categories Bread Milk/Cream Onion Tomato turkey Dinner Broccoli Bell Pepper Healthy Self Peanut Free Soy Free
Yield Makes 7 loaves, 2 per serving, plus 3 for shepherd's pie
Number Of Ingredients 22
Steps:
- Heat oven to 350&Deg;F.
- Loaves
- Soak bread and milk in a bowl for 10 minutes. Combine remaining loaf ingredients in another bowl; add bread and milk; mix well. Scoop 1/3 cup of mixture into each of 7 nonstick muffin tin cups. Bake 10 minutes.
- Quick tip:
- While loaves bake, prepare glaze by combining all glaze ingredients in a bowl; also make sauce for enchilada bake.While loaves bake, prepare glaze by combining all glaze ingredients in a bowl; also make sauce for enchilada bake .
- Spread 1 tablespoon glaze on each loaf. Continue to bake until internal temperature reaches 160°F, 15 to 20 minutes more.
- Quick tip:
- While baking, begin ragout and Thai soup .
- Remove loaves from oven; let cool. Set aside 3 loaves for the shepherd's pie. If not serving immediately, cover remaining loaves and freeze. To reheat Microwave on high 3 minutes or bake at 375°F for 30 minutes.
SWEET POTATO SHEPHERD'S PIE
Steps:
- Filling:
- Combine all filling ingredients in a bowl; mix well. Spread into a 10" pie plate.
- Topping:
- Combine all topping ingredients except chives in a bowl. Spread on top of filling. If not serving immediately, cover and freeze. Or bake at 400° until top browns, about 20 minutes. Garnish with chives.
- To reheat:
- Microwave on high for 4 minutes or bake at 400°F for 25 minutes. Garnish with chives.
MINI TURKEY LOAF
Onion, green pepper and apple juice flavor this moist ground turkey meat loaf from Vikki Metz of Tavares, Florida. Drizzled with pan gravy, it makes a satisfying entree that's just right for two for an everyday or Sunday dinner.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, saute the onion, green pepper and mushrooms in oil until tender. Remove from the heat; cool. , In a large bowl, combine the vegetables, 2 tablespoons apple juice, garlic powder, onion powder, salt and pepper. Crumble turkey over mixture and mix well., Shape into a loaf in an 11x7-in. baking dish coated with cooking spray. Bake at 350° for 40-45 minutes or until meat is no longer pink and a thermometer reads 165°., In a small saucepan, bring remaining apple juice to a boil. In a small bowl, combine the cornstarch, water and soy sauce until smooth. Gradually whisk into apple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey loaf.
Nutrition Facts : Calories 296 calories, Fat 12g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 507mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
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