Peaches And Cream Delight Recipes

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THE DREAMIEST PEACHES



The Dreamiest Peaches image

Warm peaches topped with vanilla wafer crumbs, and baked in dreamy sugar and cinnamon mixture. A quick and easy favorite dessert!

Provided by C.WARMOTH

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 6m

Yield 6

Number Of Ingredients 5

1 (15 ounce) can peach halves, drained
10 vanilla wafers, crushed
1 tablespoon brown sugar
1 tablespoon butter, softened
¼ teaspoon ground cinnamon

Steps:

  • Preheat oven on broiler setting.
  • Place peaches hollow side up in a pie pan. In a medium bowl, mix together crushed vanilla wafers, brown sugar, butter and cinnamon until crumbly. Sprinkle over peaches.
  • Place under broiler, and cook until sugar is melted and bubbly, about 1 minute.

Nutrition Facts : Calories 117.5 calories, Carbohydrate 20 g, Cholesterol 5.1 mg, Fat 3.9 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 56 mg, Sugar 9.4 g

PEACH DELIGHT



Peach Delight image

Colorful peach slices and refreshing lemon gelatin take center stage in this creamy dessert from Clara Hunt of Lexington, North Carolina.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 13

1/4 cup butter, softened
1/2 cup sugar
1 cup all-purpose flour
1/4 cup chopped walnuts
FILLING:
1 package (8 ounces) reduced-fat cream cheese
3/4 cup confectioners' sugar
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
7 medium peaches, thinly sliced
GLAZE:
3 tablespoons cornstarch
2 cups water
1 package (.3 ounce) sugar-free lemon gelatin

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour (mixture will be crumbly). Stir in walnuts. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack. , For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Carefully spread over crust. Top with peaches. , For glaze, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in gelatin until dissolved. Cool to room temperature. Spoon over peaches. Cover and refrigerate until firm. Dollop with remaining whipped topping.

Nutrition Facts : Calories 225 calories, Fat 9g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 109mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

PEACHES AND CREAM, LITERALLY



Peaches and Cream, Literally image

The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more. Just remember to make this ahead of time for the peachiest results.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 3h20m

Yield 4

Number Of Ingredients 4

4 fresh peaches, or as needed
⅓ cup white sugar, or to taste
¼ cup water
1 ½ cups heavy cream

Steps:

  • Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
  • Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
  • Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.1 g, Cholesterol 122.3 mg, Fat 33 g, Protein 1.9 g, SaturatedFat 20.6 g, Sodium 38.3 mg, Sugar 22.7 g

PEACHES AND CREAM DELIGHT



Peaches and Cream Delight image

Layers of rich goodness. You can't go wrong with pound cake, creamy filling, and fresh peaches. This can also be made low-fat by replacing the pound cake with an angel food cake, the sweetened condensed milk with non-fat s.c. milk, sugar free pudding, and non-fat cool whip. Almost takes the fun out of eating a rich dessert, but I swear, you can't tell it's low-cal.

Provided by Redneck Epicurean

Categories     Dessert

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 7

1 sara lee poundcake
14 ounces sweetened condensed milk
1 (3 1/2 ounce) box Jello Instant Vanilla Pudding Mix
8 ounces whipped topping
1 cup cold water
1 teaspoon vanilla extract
4 cups peaches, peeled and sliced

Steps:

  • Cut the cake into 1/4" slices and arrange half in the bottom of a 9x13 dish.
  • In a large bowl, combine the sweetened condensed milk, water, vanilla extract, and pudding. Beat well; chill 5 minutes.
  • Fold in the whipped topping and spread half the mixture over the cake.
  • Arrange half the peach slices on top of the fluff.
  • Repeat layers beginning with cake and ending with peaches. Chill 4 hours, covered, or until it is set. Refrigerate any leftovers and keep covered. This is better if it sits overnight to let the cake get soft.

Nutrition Facts : Calories 308.9, Fat 12.5, SaturatedFat 7.5, Cholesterol 81.7, Sodium 287.1, Carbohydrate 45.8, Fiber 1, Sugar 32.1, Protein 5.2

PEACHES 'N' CREAM GELATIN DESSERT



Peaches 'n' Cream Gelatin Dessert image

"Dinner guests are never too full for this light luscious dessert," says Cyndi Brinkhaus of South Coast Metro, California. "You can make it ahead to cut down on last-minute fuss. Plus, the graham cracker crust and pretty layers always draw raves."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 15 servings.

Number Of Ingredients 12

1-1/3 cups graham cracker crumbs (about 22 squares)
1/4 cup sugar
1/3 cup butter, melted
TOPPING:
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1/4 cup milk
1 carton (8 ounces) frozen whipped topping, thawed
1 can (15-1/4 ounces) sliced peaches, drained
1 package (3 ounces) peach or orange gelatin
3/4 cup boiling water
1-1/4 cups cold water

Steps:

  • In a small bowl, combine the crumbs, sugar and butter. Press into a 13-in. x 9-in. dish. In a large bowl, beat cream cheese and sugar until smooth; gradually add the milk. Fold in the whipped topping. Spread over crust., Cut peach slices in half lengthwise; arrange over top. In a small bowl, dissolve the gelatin in boiling water; stir in the cold water. Refrigerate for 1-1/2 hours or until slightly thickened. , Gently spoon gelatin over peaches; chill until set. Cut into squares.

Nutrition Facts : Calories 234 calories, Fat 13g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 137mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.

PEACHES AND CREAM DELIGHT



Peaches and Cream Delight image

Make and share this Peaches and Cream Delight recipe from Food.com.

Provided by CookinMamaof3

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

3/4 cup flour
1 (3 1/2 ounce) box vanilla pudding mix
1/4 teaspoon salt
1 egg
3/4 cup milk
1 (29 ounce) can peach slices
2 (8 ounce) cream cheese
1 cup sugar
6 tablespoons reserved peach juice

Steps:

  • Preheat oven to 350. Grease 9-inch dish.
  • Mix flour, pudding, salt, egg and milk. Pour into dish.
  • Spoon peaches over mixture.
  • Cream together the cream cheese, sugar and peach juice.
  • Spoon cream mixture over peaches.
  • Cook 35 minutes in 350 oven.
  • Cool 45 minutes before serving.

Nutrition Facts : Calories 428.4, Fat 21.4, SaturatedFat 13.2, Cholesterol 92, Sodium 353.9, Carbohydrate 53.4, Fiber 0.7, Sugar 35, Protein 7.2

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