Bbqchickensaladwithcreamybbqcilantrolimedressing Recipes

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CREAMY BBQ CHICKEN SALAD



Creamy BBQ Chicken Salad image

A favorite easy salad.

Provided by KEOSBORN

Categories     Salad

Time 40m

Yield 4

Number Of Ingredients 9

4 large pieces frozen, breaded chicken
1 head romaine lettuce, chopped
1 tablespoon milk
1 tablespoon sour cream
1 teaspoon ranch dressing mix
3 tablespoons barbeque sauce (such as Sweet Baby Ray's®)
1 (15 ounce) can kidney beans, rinsed and drained
1 cup frozen corn, thawed
1 tomato, chopped

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Spread chicken onto a baking sheet.
  • Bake chicken in the preheated oven until cooked through, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Put lettuce in a large bowl. Whisk milk, sour cream, and ranch dressing mix together in a bowl until smooth; add to lettuce and toss to coat.
  • Cut cooked chicken into small pieces and toss with barbeque sauce in a bowl. Mix barbeque chicken, kidney beans, corn, and tomato with lettuce.

Nutrition Facts : Calories 283.4 calories, Carbohydrate 35.5 g, Cholesterol 66.9 mg, Fat 3.4 g, Fiber 10.6 g, Protein 29.4 g, SaturatedFat 0.6 g, Sodium 861 mg, Sugar 7.4 g

BBQ CHICKEN SALAD SANDWICH



BBQ Chicken Salad Sandwich image

Make and share this BBQ Chicken Salad Sandwich recipe from Food.com.

Provided by mommymakeit4u

Categories     Lunch/Snacks

Time 5m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 6

2 boneless skinless chicken breasts, cooked and diced picked free of bones or 1 lb rotisserie chicken, picked free of bones
1/4 cup mayonnaise
1/4 cup barbecue sauce (I like spicy sauce, but sweet would be nice too )
1/3 cup red onion, finely chopped
1/2 green bell pepper, diced
salt and pepper

Steps:

  • Mix mayo, bbq sauce, red onion and bell pepper together to combine.
  • Stir in diced chicken.
  • Add salt and pepper to taste.
  • Serve on a fresh bun.

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