M&M MAGIC BARS
This quick and easy bake sale classic goes over the top for the holidays -- we've loaded the bars with your favorite Christmas candies.
Provided by Food Network Kitchen
Categories dessert
Time 2h5m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on both sides. Butter the foil.
- Pulse the graham crackers into fine crumbs in a food processor. Add the melted butter and pulse to combine (the mixture should hold together when squeezed). Transfer the mixture to the prepared baking dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs. Sprinkle the chocolate chips, peanuts, marshmallows, M&M's, candy canes and sprinkles over the condensed milk.
- Bake until the sides are golden brown and begin to pull away from the baking dish, 30 to 35 minutes. Let cool completely, about 1 hour. Using the foil liner as handles, lift the bars out of the baking dish; remove the foil. Cut into 24 bars.
MAGIC BARS
Make and share this Magic Bars recipe from Food.com.
Provided by Graybert
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter, sprinkle crumbs over butter.
- Make this in a 9x13 pan.
- Layer chocolate chips, coconut, nuts and condensed milk.
- Press down lightly, and bake in oven at 350 F for 25-30 minutes or until lightly brown.
Nutrition Facts : Calories 1102.5, Fat 71.9, SaturatedFat 34.6, Cholesterol 90.5, Sodium 528.4, Carbohydrate 113.1, Fiber 8.1, Sugar 88.9, Protein 14.2
MAGIC BARS
Provided by Giada De Laurentiis
Categories dessert
Time 3h55m
Yield 24 bars
Number Of Ingredients 19
Steps:
- Place an oven rack in the lower third of the oven. Preheat the oven to 350 degrees F. Spray two 9-by-13-inch ceramic or glass baking dishes with vegetable oil cooking spray. Line each dish with a 15-inch-square piece of parchment paper, allowing the excess paper to overhang the sides. Spay the parchment paper with vegetable oil cooking spray.
- For the brownie layer: In a large bowl, blend together the brownie mix, eggs, vegetable oil, 1/4 cup water and espresso powder. Using an electric hand mixer, beat for 1 minute on medium speed. Pour the batter into one of the prepared baking dishes. Sprinkle with the coconut and bake until a toothpick inserted about 1-inch from the edge of the baking dish comes out clean, 25 to 27 minutes. Transfer the pan to a wire rack to cool for 1 hour. Using the excess paper as handles, lift the brownie layer from the pan. Run a thin spatula underneath the brownie layer to loosen it from the parchment paper. Set aside. For the crust: Preheat the oven to 350 degrees F. In a small bowl, combine the bittersweet chocolate and butter. Place the bowl over a pan of barely simmering water and stir occasionally until the chocolate has melted and the mixture is smooth. In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt.
- In another medium bowl, whisk together the sugar, eggs, 2 tablespoons water and vanilla extract. Gradually add the dry ingredients and stir until thick and smooth. Fold in the melted chocolate. Stir in the chocolate chips. Using fingers, press the dough evenly into the bottom of the remaining baking dish. Bake until light golden, 14 to 16 minutes. Cool for 30 minutes. Sprinkle the walnuts over the crust.
- For the caramel: In a medium, heavy saucepan, combine the caramel candies, 2 tablespoons water and vanilla extract over low heat. Cook, stirring occasionally, until the candies have melted and the mixture is smooth, about 10 minutes. Pour the caramel evenly over the crust. Working quickly, place the brownie layer on top of the caramel. Gently press the brownie layer into the caramel. Refrigerate for 1 hour until the caramel has set. Allow the layers to come to room temperature, about 30 minutes. Cut into 24 bars and store airtight in a plastic container.
DAD'S MAGIC BAR OLIVES
Yummy, oozing, fried green olives! A very unique appetizer that is great to have on hand in the freezer for impressing unexpected guests! Breaded olives may be kept in the freezer until ready to fry.
Provided by Kathleen
Categories Olive Appetizers
Time 1h45m
Yield 10
Number Of Ingredients 10
Steps:
- Mix together the cream cheese, pepperjack cheese, and hot sauce until evenly blended. Place into a piping bag, and fill each olive with the cheese mixture. Place the olives onto a baking sheet, and freeze 30 minutes.
- Beat the eggs with the water in a small bowl; set aside. Combine the bread crumbs, flour, and black pepper in a mixing bowl. Dip the olives into the egg mixture, then roll in the bread crumbs. Replace the breaded olives onto the baking sheet, and freeze 30 minutes more.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Bread the olives a second time by dipping into the remaining egg mixture, then rolling in the bread crumbs. Fry the olives in batches in the preheated oil until golden brown on the outside and hot on the inside, about 4 minutes.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 18.4 g, Cholesterol 63.8 mg, Fat 28 g, Fiber 0.8 g, Protein 7.3 g, SaturatedFat 6.5 g, Sodium 1266.2 mg, Sugar 1.1 g
DAD'S MAGIC BAR OLIVES
Yummy, oozing, fried green olives! A very unique appetizer that is great to have on hand in the freezer for impressing unexpected guests! Breaded olives may be kept in the freezer until ready to fry.
Provided by Kathleen
Categories Olive Appetizers
Time 1h45m
Yield 10
Number Of Ingredients 10
Steps:
- Mix together the cream cheese, pepperjack cheese, and hot sauce until evenly blended. Place into a piping bag, and fill each olive with the cheese mixture. Place the olives onto a baking sheet, and freeze 30 minutes.
- Beat the eggs with the water in a small bowl; set aside. Combine the bread crumbs, flour, and black pepper in a mixing bowl. Dip the olives into the egg mixture, then roll in the bread crumbs. Replace the breaded olives onto the baking sheet, and freeze 30 minutes more.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Bread the olives a second time by dipping into the remaining egg mixture, then rolling in the bread crumbs. Fry the olives in batches in the preheated oil until golden brown on the outside and hot on the inside, about 4 minutes.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 18.4 g, Cholesterol 63.8 mg, Fat 28 g, Fiber 0.8 g, Protein 7.3 g, SaturatedFat 6.5 g, Sodium 1266.2 mg, Sugar 1.1 g
More about "dads magic bar olives recipes"
50 DAD-APPROVED FATHER'S DAY RECIPES | TASTE OF HOME
From tasteofhome.com
MAGIC BARS RECIPE + VIDEO - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
DAD'S FRIDAY NIGHT PASTA DISH. - HALF BAKED HARVEST
From halfbakedharvest.com
ORIGINAL MAGIC BAR RECIPE - 7 LAYER BARS WITH VARIATIONS
From deepsouthdish.com
ULTIMATE MAGIC BARS - BROWN EYED BAKER
From browneyedbaker.com
EASY MAGIC BARS RECIPE - A COWBOY'S WIFE
From acowboyswife.com
GOURMET MARINATED OLIVES - THE DARING GOURMET
From daringgourmet.com
DAD'S MAGIC BAR OLIVES - YUM TASTE
From yumtaste.com
Estimated Reading Time 1 min
DAD'S MAGIC RECIPE BOOK: FAMILY FAVORITES AND FALLBACK MEALS …
From amazon.ca
Author John P RocheFormat Paperback
LUMINA.WORK
MAGIC BARS RECIPE | CREATEMYCOOKBOOK BLOG
From createmycookbook.com
DAD'S MAGIC BAR OLIVES | RECIPE | OLIVE RECIPES, POTATO …
From pinterest.com
DAD'S MAGIC BAR OLIVES THE BEST RECIPES
From recipesenak.blogspot.com
RECIPES/DADS-MAGIC-BAR-OLIVES.JSON AT MASTER · …
From github.com
DISNEY'S MAGIC BARS ~ EASY RECIPE! - THE MAIN STREET MOUSE
From themainstreetmouse.com
HOW MANY CALORIES ARE IN DAD'S MAGIC BAR OLIVES (RECIPE)
From slimkicker.com
FRINKFOOD - DAD'S MAGIC BAR OLIVES
From frinkfood.com
DAD'S MAGIC BAR OLIVES PHOTOS RECIPE
From crecipe.com
DAD'S MAGIC BAR OLIVES - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
DAD'S MAGIC BAR OLIVES - ALLRECIPES.COM RECIPE
From crecipe.com
OLIVES RECIPES - REDCIPES
From redcipes.com
DAD'S MAGIC BAR OLIVES | RECIPESTY
From recipesty.com
57 MAGIC BARS RECIPE IDEAS IN 2022 | BARS RECIPES, DELICIOUS …
From pinterest.ca
APPETIZERS AND SNACKS -- DAD'S MAGIC BAR OLIVES
From chinesemenu.com
MAGIC BARS - RECIPE | COOKS.COM
From cooks.com
VERY GOOD RECIPES OF BAR FROM OLIVES-N-OKRA
From verygoodrecipes.com
DUDE FOOD MAGIC BARS - SUGARHERO
From sugarhero.com
DAD'S RECIPES
From dadsrecipes.blogspot.com
MAGIC BARS - RECIPE | COOKS.COM
From cooks.com
0KLF9_.JPG - YUM TASTE
From yumtaste.com
DAD'S MAGIC BAR OLIVES RECIPE | RECIPE | OLIVE RECIPES, …
From pinterest.com
DAD'S BEST RECIPES - COOKING MADE EASY FOR BUSY FATHERS
From dadsbestrecipes.com
DAD'S MAGIC BAR OLIVES ALLRECIPES.COM.....LOVE FRIED OLIVES | PARTY ...
From pinterest.co.uk
DAY 12: MAGIC BARS - FOOD N' FOCUS
From foodnfocus.com
DAD'S MAGIC BAR OLIVES RECIPE - FOOD NEWS
From foodnewsnews.com
VEGAN MAGIC BARS RECIPE | PAMELA SALZMAN & RECIPES
From pamelasalzman.com
DAD'S MAGIC BAR OLIVES - WORLDRECIPES.ORG
From worldrecipes.org
THE 8 BEST THINGS AT THE WHOLE FOODS OLIVE BAR - BON APPéTIT
From bonappetit.com
DAD'S MAGIC BAR OLIVES - EZCIPES.COM
From ezcipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love