ROASTED POTATO LEEK SOUP
Provided by Ina Garten
Categories main-dish
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Combine the potatoes and leeks on a sheet pan in a single layer. Add the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper and toss to coat the vegetables evenly. Roast for 40 to 45 minutes, turning them with a spatula a few times during cooking, until very tender. Add the arugula and toss to combine. Roast for 4 to 5 more minutes, until the arugula is wilted. Remove the pan from the oven and place over 2 burners. Stir in the wine and 1 cup of the chicken stock and cook over low heat, scraping up any crispy roasted bits sticking to the pan.
- In batches, transfer the roasted vegetables to a food processor fitted with the steel blade, adding the pan liquid and about 5 cups of the chicken stock to make a puree. Pour the puree into a large pot or Dutch oven. Continue to puree the vegetables in batches until they're all done and combined in the large pot. Add enough of the remaining 1 to 2 cups of stock to make a thick soup. Add the cream, creme fraiche, 2 teaspoons salt, and 1 teaspoon pepper and check the seasonings.
- When ready to serve, reheat the soup gently and whisk in 2 tablespoons white wine and 1/4 cup of Parmesan. Serve hot with an extra grating of Parmesan and crispy shallots, if using.
- Heat the oil and butter in a saucepan over medium-low heat until it reaches 220 degrees F on a candy thermometer.
- Reduce the heat to low, add the shallots, and cook for 30 to 40 minutes, until they are a rich golden brown. The temperature should stay below 260 degrees F. Stir the shallots occasionally to make sure they brown evenly. Remove them from the oil with a slotted spoon, drain well, and spread out to cool on paper towels. Once they have dried and crisped, they can be stored at room temperature, covered, for several days.
SAUTEED LEEKS AND CABBAGE
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Melt 2 tablespoons butter in a pot. Add 1 teaspoon crushed coriander seeds, 1/4 teaspoon dried dill and 2 sliced leeks; season with salt and pepper. Cover and cook over medium heat, stirring, until softened, 8 to 10 minutes. Add 1/2 head chopped cabbage. Cover and cook, stirring once, 10 minutes. Add 1/4 cup apple juice and 2 tablespoons cider vinegar. Simmer until reduced, 3 minutes.
CABBAGE, POTATO AND LEEK SOUP
Here's a warming, economical soup that combines cabbage with leeks, potatoes and plenty of black pepper. The potatoes melt slightly into the broth, making the texture silky, lush and even a bit sexy (at least as far as cabbage goes).
Provided by Melissa Clark
Categories dinner, soups and stews, appetizer
Time 1h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt the butter in a large pot over medium-high heat, add the leeks and cook until soft and golden around the edges, 5 to 7 minutes. Add the cabbage and garlic and cook, stirring occasionally, until cabbage begins to caramelize, about 10 minutes.
- Stir in potatoes, stock, 4 cups water, salt and thyme. Bring soup to a simmer and cook, partly covered, until potatoes begin to fall apart, 45 to 50 minutes. Add more water, as needed, to reach the desired consistency. Season with black pepper and serve, topped with cheese.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 6 grams, Carbohydrate 42 grams, Fat 19 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 11 grams, Sodium 1065 milligrams, Sugar 10 grams, TransFat 1 gram
ROASTED POTATOES, CARROTS & LEEKS
Simply seasoned and flavored with garlic, this fantastic side dish will complement just about any entree. The colorful veggies are easy to prepare and look attractive on a holiday buffet...but you'll want to keep this recipe in mind for meals all year long.-Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- Scrub and quarter potatoes; place in a large bowl. Add the carrots, butter, oil, salt and pepper; toss to coat. Arrange in a single layer in two ungreased 15x10x1-in. baking pans., Bake at 425° for 25 minutes. Add leeks and garlic; bake 20-25 minutes longer or until tender, stirring occasionally.
Nutrition Facts :
ROASTED LEEKS AND POTATOES VINAIGRETTE
I prefer using tiny whole potatoes for this elegant potato and leek salad if I can find them. Firm red potatoes or fingerlings are good alternatives.
Provided by Martha Rose Shulman
Categories easy, weekday, side dish
Time 1h
Yield Serves four
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. Combine the leeks and potatoes in a baking dish large enough for them to fit in a single layer. Toss with the white wine, salt, pepper and 2 tablespoons of the olive oil. Cover the baking dish tightly, and place in the oven. Roast for 30 minutes. Uncover, raise the heat to 450 degrees, and return to the oven for another 10 to 15 minutes until the leeks and potatoes are tender but not mushy and just beginning to color. Remove from the heat, and add the remaining olive oil, vinegar, lemon juice and additional salt and pepper if desired. Toss together and allow to cool.
- Put the hard-boiled eggs through a sieve, and season with salt and pepper. Arrange over the leeks and potatoes (I like to arrange the sieved egg in a wide stripe down the middle), sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 345, UnsaturatedFat 12 grams, Carbohydrate 42 grams, Fat 16 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 780 milligrams, Sugar 8 grams
CABBAGE, POTATO AND LEEK SOUP RECIPE - (3.6/5)
Provided by mirelsonp
Number Of Ingredients 9
Steps:
- 1. Melt the butter in a large pot over medium-high heat, add the leeks and cook until soft and golden around the edges, 5 to 7 minutes. Add the cabbage and garlic and cook, stirring occasionally, until cabbage begins to caramelize, about 10 minutes. 2. Stir in potatoes, stock, 4 cups water, salt and thyme. Bring soup to a simmer and cook, partly covered, until potatoes begin to fall apart, 45 to 50 minutes. Add more water, as needed, to reach the desired consistency. Season with black pepper and serve, topped with cheese.
POTATO LEEK SOUP WITH CABBAGE
This soup is a delicious but healthy comfort food for a cold winter day! Fairly simple to prepare, it is great for a weeknight dinner, or to keep in the fridge for lunch. I haven't tried freezing it, but it keeps several days in the fridge. It does thicken up, especially as it chills, so for a thinner soup, increase the broth by another cup or so.
Provided by Erin KG
Categories Clear Soup
Time 45m
Yield 8 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, melt the butter on low heat.
- Add in your chopped onion and simmer until they start to turn translucent.
- Add in your leeks and garlic, stir, and cover.
- Simmer for 5-8 minutes or until the leeks are softened.
- Add the cabbage, stir, and let simmer covered another 5-8 minutes until soft.
- Add your potatoes, broth, thyme, and bay leaf. Bring to a boil.
- Turn the heat down and simmer covered until potatoes are cooked (15-20 minutes depending on the size of your potatoes).
- Add salt and pepper as desired.
ROASTED POTATOES, LEEKS AND CABBAGE
Plain old cabbage becomes a delight when roasted alongside potatoes and leeks. Roasting vegetables has become increasingly popular, because it really turns the ordinary into the extraordinary. The leeks really add a mild onion flavor to make this dish extra-tasty. Sometime, I also throw in some baby carrots too.
Provided by JackieOhNo
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a jellyroll pan with foil. Halve and core cabbage; cut each half into 6 wedges.
- In large bowl, combine cabbage, potatoes, leeks, oil, butter, caraway, salt and pepper; toss gently to coat. Spread in jellyroll pan.
- Roast, gently stirring twice, until potatoes are golden brown and vegetables are tender, about 35 minutes. If desired, sprinkle with parsley.
LEEK AND CABBAGE MASHED POTATOES
Categories Potato Vegetable Side Sauté Thanksgiving Low Fat Leek Fall Cabbage Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- Peel potatoes and quarter. Cut cabbage into 1-inch squares. In a 5- to 6-quart kettle cover potatoes and cabbage with salted cold water by 2 inches and simmer until very tender, about 30 minutes.
- While vegetables are simmering, cut pale green and white parts of leeks into 1/2-inch pieces and in a bowl of cold water wash leeks well. Lift leeks from water into a colander to drain. In a saucepan simmer leeks in broth, covered, until very tender, about 20 minutes. Drain leeks in a sieve set over a bowl and reserve cooking liquid.
- Drain potatoes and cabbage in a colander and transfer to a large bowl. With a potato masher mash mixture. Stir in leeks, adding some of reserved cooking liquid to thin potatoes if desired. Season potatoes with salt and pepper. Potatoes may be made 1 day ahead and chilled, covered. Reheat potatoes, covered, in a 350°F. oven about 30 minutes.
More about "roasted potatoes leeks and cabbage recipes"
BUTTERED CABBAGE AND LEEKS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ROASTED LEEKS WITH OLIVE OIL AND PARMESAN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
10 BEST CABBAGE AND LEEK SIDE DISH RECIPES | YUMMLY
From yummly.com
10 BEST ROASTED POTATOES CARROTS CABBAGE RECIPES - YUMMLY
From yummly.com
SIMPLE RECIPES FOR LEEKS, CABBAGE AND POTATOES | FOOD | THE …
From theguardian.com
COLCANNON (MASHED POTATOES WITH CABBAGE) RECIPE - THE SPRUCE …
From thespruceeats.com
CRISPY ROASTED RED POTATOES AND CABBAGE - HEALTHY …
From hwcmagazine.com
Ratings 2Category SidesCuisine AmericanTotal Time 40 mins
- Place your red potatoes, onion, cabbage, olive oil, salt and pepper and thyme on the line baking sheet and toss well to coat with the olive oil. Lay the ingredients flat on the baking sheet. Sprinkle your raw bacon on top of your other ingredients.
- Bake for 15 minutes. Stir and toss the ingredients so everything has a chance to get crispy and return back to the over for about another 15 minutes or until the potatoes are fork tender.
ROASTED POTATO, LEEKS AND CABBAGE - RECIPE | COOKS.COM
From cooks.com
5/5 (1)
THE BEST BAKED CORNED BEEF AND CABBAGE RECIPE
From thefreshcooky.com
ROASTED POTATO, CABBAGE, LEEK AND BACON PIE - THE GRANTHAM …
From granthamgarden.org
ROASTED RED POTATOES, CARROTS & LEEKS | TALLEY FARMS BOX
From talleyfarmsfreshharvest.com
ROASTED POTATOES AND CABBAGE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
FRENCH STYLE ROASTED LEEK AND POTATO SOUP - EASY RECIPES, …
From confessionsofparenting.com
COOKING CABBAGE POTATOES AND CARROTS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SAUTéED CABBAGE WITH LEEKS AND BACON - VALERIE'S KITCHEN
From fromvalerieskitchen.com
COLCANNON MASHED POTATOES WITH CABBAGE AND LEEKS
From finedininglovers.com
LEEK AND POTATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ROASTED CABBAGE AND POTATO RECIPES - THERESCIPES.INFO
From therecipes.info
ROASTED POTATOES, LEEKS AND CABBAGE RECIPE - FOOD.COM
From pinterest.ca
ROASTED POTATOES, LEEKS AND CABBAGE RECIPE - FOOD.COM
From pinterest.ca
ROASTED LEEKS AND POTATOES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OVEN ROASTED LEEKS AND POTATOES (AIR FRYER OPTION)
From cottercrunch.com
ROASTED POTATOES, LEEKS AND CABBAGE RECIPE - FOOD.COM
From pinterest.nz
ROASTED POTATOES AND LEEKS RECIPE | EATINGWELL
From eatingwell.com
RACHAEL'S TRAY ROAST: SAUSAGES WITH ROASTED CABBAGE AND POTATOES
From rachaelrayshow.com
ROASTED LEEKS AND POTATOES - COPYKAT RECIPES
From copykat.com
BRUSSEL SPROUT AND LEEK CASSEROLE - THERESCIPES.INFO
From therecipes.info
ROASTED CABBAGE AND POTATOES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
POTATO, LEEK, AND CABBAGE SOUP RECIPE | V FOR VEGGY
From vforveggy.com
ROASTED SHEET PAN CABBAGE AND CARROTS - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
ROASTED POTATO, LEEKS AND CABBAGE - RECIPE | COOKS.COM
From cooks.com
EASY CABBAGE WITH LEEKS RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROASTED PARSNIP PILAF WITH CHICKEN AND SILVERBEET - VEGETABLES
From vegetables.co.nz
FARMGIRL FARE: RECIPE: ROASTED ONION, POTATO, AND CABBAGE SOUP
From farmgirlfare.com
ROASTED SWEET POTATOES AND LEEKS WITH ROASTED GARLIC DRESSING …
From pamelasalzman.com
SIMPLE ROASTED LEEKS (BAKED LEEKS) - WHERE IS MY SPOON
From whereismyspoon.co
ROASTED LEEKS AND CARROTS | DINNER RECIPES | GOODTOKNOW
From goodto.com
COLCANNON RECIPE WITH CABBAGE AND LEEKS - STRIPED SPATULA
From stripedspatula.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search