THE EGGBERTS SUNRISER
Steps:
- Fry hash browns and potato wedges in separate skillets according to package directions until golden brown and crisp. Sprinkle with salt and pepper. (May bake in the oven if you prefer). Drain on a paper towel and keep warm.Heat 2 tablespoons butter in a large skillet. Throw in veggies and ham; toss around for several seconds. Turn off heat and allow to stay in pan.In four individual skillets (or one very large one) layer:Hash brownsVeggie/ ham mixtureGrated cheesePlace into a preheated 300 degree oven for a minute or two, until the cheese is melted. Remove from oven with an oven mitt, as skillet will be hot. Melt two tablespoons butter in a nonstick skillet and fry eggs to the specifications of your guests.Place five potato wedges over the top of the melted cheese, then top with two eggs per skillet. Spoon salsa or pico de gallo over the top and serve immediately. Enjoy!
BOB EVANS SUNRISE SQUARES
I clipped this recipe out of a coupon flyer and made a couple of modifications. This is the recipe I use for our Christmas morning breakfast casserole.
Provided by GibbyLou
Categories Breakfast
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease an 11X7 baking dish.
- Crumble and cook sausage and onion in medium skillet over medium heat until browned. Drain off fat.
- Spread bread cubes in dish; top with sausage, peppers, and cheese.
- Whisk eggs, milk, salt, pepper, and mustard until well blended; pour over cheese.
- Bake 30 to 40 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
- Note: This may be made the day before and refrigerated overnight. Baking time should be increased to an hour.
Nutrition Facts : Calories 461.9, Fat 34.4, SaturatedFat 14.1, Cholesterol 271.6, Sodium 946.5, Carbohydrate 10.7, Fiber 0.7, Sugar 1.7, Protein 26
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