SUNRISE SKILLET
Look here, partner. Made with cheesy eggs, tomatoes, onions and cayenne pepper, this here Sunrise Skillet tastes good no matter where the sun's at!
Provided by My Food and Family
Categories Breakfast & Brunch
Time 28m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Drain 1 can tomatoes; discard liquid. Heat oil in large ovenproof skillet on medium heat. Add onions and garlic; cook and stir 3 to 5 min. or until onions are crisp-tender. Stir in tomatoes and red pepper; bring to boil, stirring occasionally.
- Top with eggs, spacing evenly over tomato mixture. Sprinkle with cheese.
- Bake 16 to 18 min. or until eggs are done.
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 190 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g
THE EGGBERTS SUNRISER
Steps:
- Fry hash browns and potato wedges in separate skillets according to package directions until golden brown and crisp. Sprinkle with salt and pepper. (May bake in the oven if you prefer). Drain on a paper towel and keep warm.Heat 2 tablespoons butter in a large skillet. Throw in veggies and ham; toss around for several seconds. Turn off heat and allow to stay in pan.In four individual skillets (or one very large one) layer:Hash brownsVeggie/ ham mixtureGrated cheesePlace into a preheated 300 degree oven for a minute or two, until the cheese is melted. Remove from oven with an oven mitt, as skillet will be hot. Melt two tablespoons butter in a nonstick skillet and fry eggs to the specifications of your guests.Place five potato wedges over the top of the melted cheese, then top with two eggs per skillet. Spoon salsa or pico de gallo over the top and serve immediately. Enjoy!
SUNRISE SKILLET
I learned to cook at an early age. Instead of relying on recipes, most of my dishes come about from trial and error, including this skillet. We always make this when we go camping.-Mary Stickney, Cortland, Nebraska
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Add potatoes, onion and celery. Cook and stir for 10-15 minutes or until potatoes are browned and celery is tender. , Make four wells in beef mixture; bread an egg into each well. Cover and cook over medium heat until eggs are completely set, about 10 minutes. Sprinkle with salt and pepper.
Nutrition Facts : Calories 242 calories, Fat 10g fat (4g saturated fat), Cholesterol 240mg cholesterol, Sodium 112mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.
SUNRISE SKILLET HASH
This one-skillet hash combines sweet potatoes, Yukon gold potatoes, bell peppers, bacon, ham, and spinach topped with eggs--what a breakfast!
Provided by HORMEL NATURAL CHOICE
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Place potatoes in a large glass bowl; cover and microwave on HIGH for 4 minutes.
- Meanwhile, cook bacon in a large deep skillet over medium heat until crisp. Remove bacon to drain on paper toweling; drain all but 3 tablespoons fat from the skillet.
- Add bell pepper, onion, and garlic to skillet. Cook and stir over medium-high heat until tender. Stir in par-cooked potatoes, ham, and cooked bacon. Season with salt and pepper; cook and stir 4 minutes longer.
- Add spinach to skillet; cover and cook until wilted. Continue cooking until hash is browned on bottom.
- Make 4 wells in center of the hash; crack an egg into each well. Reduce heat to medium and cook about 5 minutes or until eggs are set. Sprinkle with dill and more freshly ground pepper, if desired.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 34.7 g, Cholesterol 214.3 mg, Fat 11.3 g, Fiber 4.8 g, Protein 18.6 g, SaturatedFat 3.7 g, Sodium 661.8 mg, Sugar 6.9 g
EASY SUNDAY MEATLOAF RECIPE
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix milk with stuffing until moist.
- Add egg, ground beef, 1/4 cup brown sugar and 1/4 cup ketchup.
- Mix together and press into a loaf pan that has been sprayed with non stick cooking spray.
- Mix together the remaining brown sugar and ketchup and spread on top of the meatloaf.
- Bake for 40 minutes.
Nutrition Facts : Servingsize 1 serving, Calories 2027 kcal, Fat 118 g, SaturatedFat 46 g, Cholesterol 352 mg, Sodium 1989 mg, Carbohydrate 141 g, Sugar 133 g, Protein 103 mg
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