CANDIED BACON CRACKERS
Super Bowl snacking at it's best. Can you say candied bacon on a cracker?
Provided by Judith Hannemann
Categories Appetizer
Time 30m
Number Of Ingredients 5
Steps:
- Heat the oven to 350°F.
- Line a baking sheet with parchment paper or aluminum foil.
- Place crackers on a wire rack set into a lined baking sheet. (Leave a little space in between the crackers for the bacon, as it will hang over the edges of the crackers.)
- Slice the bacon into thirds or fourths (depending on the length and shape of your crackers). Place a piece of cut bacon lengthwise on each cracker.
- Mix brown sugar and peppers in a small bowl.
- Sprinkle a generous amount of brown sugar mixture on top of the bacon-topped crackers (about 1 heaping teaspoon per cracker).
- Bake 15-20 minutes or until brown sugar begins to melt and bacon becomes crisp. Allow crackers to cool on wire rack before eating.
Nutrition Facts : ServingSize 1 g, Calories 332 kcal, Carbohydrate 33 g, Protein 6 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 378 mg, Sugar 27 g
NUTTY SODA CRACKER CANDY
This makes a wonderful treat to serve at the holidays or to bring as a gift. I use the non-stick foil for this but a piece of buttered parchment paper lined in the pan will work fine also --- servings is only estimated, really it should be only one serving I could eat the whole thing myself, these are very addicting :)
Provided by Kittencalrecipezazz
Categories Candy
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 400°F.
- Line a 10 x 15-inch baking sheet with non-stick foil (or use parchment paper).
- Place each cracker in a single layer in the baking sheet (add on more if needed to cover the sheet).
- In a medium saucepan bring the butter and brown sugar to a boil over medium heat.
- When the mixture comes to a FULL boil, boil for 3 minutes (set timer for 3 minutes after mixture reaches a full boil) you may reduce the heat so that the mixture does not boil over the saucepan.
- Mix in vanilla (if using) then immediately pour the hot mixture over the top of the crackers.
- Bake in a 400°F oven for 5 minutes.
- Sprinkle the chocolate chips over the crackers, then spread using a back of a spoon to smooth out and cover.
- Sprinkle the nuts evenly over the top.
- Place in the refrigerator for about 3-4 hours or until set.
- Break into pieces and store in a covered container in the refrigerator.
- Delicious!
CRACKER CANDY RECIPE BY TASTY
Here's what you need: saltines, butter, brown sugar, chocolate chips, chopped pecan
Provided by Tasty
Categories Desserts
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (175°C) degrees.
- Line cookie sheet with foil & spray with non-stick cooking spray. Line crackers end to end on sheet, breaking crackers to fit the end if necessary.
- In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling - then boil for 3 minutes (set timer).
- Pour over crackers, spread evenly working quickly.
- Put sheet into oven - bake for 5 minutes.
- Remove - pour chocolate chips over top - place a sheet of foil over and let melt for 3 minutes.
- Spread melted chocolate over the top evenly. Add nuts to top - replace foil and refrigerate until set. (Can be frozen.)
- Break up into pieces.
- Nutrition Calories: 2589 Fat: 229 grams Carbs: 142 grams Fiber: 0 grams Sugars: 137 grams Protein: 2 grams
- Enjoy!
Nutrition Facts : Calories 332 calories, Carbohydrate 26 grams, Fat 26 grams, Fiber 2 grams, Protein 2 grams, Sugar 23 grams
SWEET BACON CRACKERS
Butter crackers are baked with bacon and brown sugar to make a delicious snack.
Provided by ~Jen~
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h5m
Yield 30
Number Of Ingredients 3
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line two rimmed cookie sheets with aluminum foil.
- Arrange crackers on the prepared cookie sheets in a single layer. Place a piece of bacon on top of each cracker, then put about a teaspoon of brown sugar on top of the bacon.
- Bake in the preheated oven until bacon is browned and crackers and bacon are glazed, about 45 minutes. Drain on paper towels before serving.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 11 g, Cholesterol 7.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 2 g, Sodium 179.3 mg, Sugar 6 g
SNACK CRACKERS
Oyster crackers coated in delicious ranch-style dressing.
Provided by JODI
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Mix together ranch dressing mix, garlic powder, dill and vegetable oil. Add crackers and mix gently until the crackers are coated with the mixture. Stir every 10 minutes for 1 hour. Store in an airtight jar.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 19.6 g, Fat 14.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.5 g, Sodium 699.1 mg, Sugar 1.2 g
SWEET CLUB CRACKER SNACKS
This is a fantastic, quick to prepare snack. You will love the combination of salty/sweet taste and the crunch of the almonds and browned crackers. I got the recipe from my friend after we tasted these snacks at her home. These crackers are really pleasing to the eye and will keep several days in a container with a tightly-fitting lid. They would also make a great Christmas gift in a decorative tin.
Provided by Saute Gently
Categories Lunch/Snacks
Time 32m
Yield 48 crackers, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Arrange single layer of Club Crackers on a cookie sheet with sides.
- In saucepan, melt butter, add sugar and boil for two minutes; add the vanilla and stir. Pour immediately over crackers and sprinkle with sliced almonds.
- Bake in the oven for 10-12 minutes at 350 degrees or until lightly browned.
- Cool, break apart crackers carefully and arrange on serving platter.48.
Nutrition Facts : Calories 365.3, Fat 25.2, SaturatedFat 11.3, Cholesterol 40.7, Sodium 339.7, Carbohydrate 32.9, Fiber 1.4, Sugar 18.8, Protein 3.4
NUTTY CRACKER DELIGHTS COOKIE
I always receive compliments when I serve these crispy snacks. Both sweet and salty, they're fun as appetizers or for munching. They freeze well, too, so you can make them ahead if you're planning a party.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a saucepan over medium heat, melt butter. Add sugar; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat; add vanilla. Pour evenly over crackers; sprinkle with nuts. Bake at 350° for 10-12 minutes or until lightly browned. Immediately remove from the pan, cutting between crackers if necessary and cool on wire racks. Store in an airtight container.
Nutrition Facts :
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