Spicy Asian Chicken Lollipops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GUEST CONTRIBUTOR



Guest Contributor image

Valentine's Day couldn't be any better with these spicy Chicken Lollipops, courtesy of Chef Saul Montiel of Cantina Rooftop and Stage 48 in New York City. The restaurant features a live performance space that rivals major concert halls, a high-octane nightclub and, of course, an exceptional Mexican dining experience. The Chicken Lollipops are from Chef's Valentine's Day weekend menu, served February 14-17, at the restaurant. Not in Manhattan? No worries, Chef shares a recipe you can make at home-just a sampling of the full menu of delights he has planned to celebrate love. Don't miss these other recipes shared by Chef Saul: Fava Bean Tlacoyo Shrimp Aguachile

Provided by By Guest Contributor | February 12, 2019 8:01 pm

Yield -

Number Of Ingredients 12

1 cup cornstarch
1/2 cup flour
1 cup cold water, plus more if necessary
2 pounds chicken wingettes
As needed oil for deep frying
For Garnish toasted sesame seeds
1 cup bottled hoisin sauce
1/2 cup dark soy sauce (or regular soy sauce)
1/3 cup sambal oelek (chili sauce)
3 tablespoons rice wine vinegar
1 tablespoon sesame oil
1/3 fresh garlic, minced

Steps:

  • 1 Fill a large pot halfway with oil and preheat to 300°F. 2 Set a rack over a baking sheet. 3 In a large bowl whisk together the cornstarch, flour and water until mixture is the texture of crepe batter, adding more water by the tablespoonful if necessary. 4 In batches, dip the wings into the batter, then let the excess drip off before adding to oil. 5 Fry until very pale and golden, 8 minutes. 6 Transfer the fried wings to rack to cool and repeat with the remaining wings. 7 Raise the oil temperature to 350°F. 8 Fry the wings a second time until golden brown, an additional 4-5 minutes. 9 Move back to rack to drain and cool slightly.
  • 1 In a large bowl whisk together the hoisin sauce, soy sauce, sambal oelek (chili sauce), vinegar, sesame oil and garlic. 2 Toss the wings in the sauce and transfer to a serving platter. 3 Garnish with sesame seeds.

CHICKEN LOLLIPOPS



Chicken Lollipops image

Provided by Tyler Florence

Categories     main-dish

Time 2h

Yield 40 servings

Number Of Ingredients 7

3 cups dried bread crumbs
1/2 cup olive oil
2 ounces chopped garlic
1/4 cup Parmesan cheese
3 ounces chopped parsley
Salt and pepper to taste
10 pounds chicken wings

Steps:

  • In a large mixing bowl, combine bread crumbs, olive oil, chopped garlic; Parmesan, chopped parsley, salt and pepper. Mix until bread crumbs are wet.
  • With a sharp paring knife separate chicken wing at the knuckle. Use the tips for chicken stock. Again with paring knife, score a circle around one end of the wing loosening chicken from the bone. With your fingers pull chicken down to one end, creating what look like a lollipops repeat until all are finished. Preheat oven to 350 degrees. Dredge chicken wings in a Parmesan bread crumbs. Mix until the "lollipops" are completely covered. The chicken wings should stand up straight with bread crumb side on sheet pan. Bake for 30 minutes or until golden brown

CHICKEN LOLLIPOPS



Chicken Lollipops image

They're chicken lollipops - a succulent treat that lives up to the name!

Provided by Israr

Categories     Appetizers and Snacks     Spicy

Yield 5

Number Of Ingredients 9

10 chicken wings
1 teaspoon salt
1 teaspoon soy sauce
½ teaspoon chili powder
1 drop red food coloring
1 teaspoon distilled white vinegar
1 teaspoon chopped garlic
1 teaspoon finely chopped green chile peppers
4 tablespoons cornstarch

Steps:

  • TO MAKE MARINADE: Combine the soy sauce, red chili powder, red food coloring, vinegar, garlic and green chiles. Mix well.
  • On each chicken wing, push the meat down to one end. Marinate the wings for AT LEAST 1/2 hour.
  • Remove the wings from the marinade and add the cornstarch to the marinade to make a batter. Dip the wings in the batter and deep fry. Ready to serve!

Nutrition Facts : Calories 244.5 calories, Carbohydrate 6.3 g, Cholesterol 75.5 mg, Fat 15.7 g, Fiber 0.2 g, Protein 18.1 g, SaturatedFat 4.4 g, Sodium 599.8 mg, Sugar 0.1 g

More about "spicy asian chicken lollipops recipes"

CHICKEN LOLLIPOPS - SPICY
Ingredients. 10 chicken wings; 1 teaspoon salt; 1 teaspoon soy sauce; ½ teaspoon chili powder; 1 drop red food coloring; 1 teaspoon distilled white vinegar
From worldrecipes.org


SPICY ASIAN CHICKEN LOLLIPOPS | RECIPE | SPICY ASIAN CHICKEN, ASIAN ...
Jan 24, 2018 - Get Spicy Asian Chicken Lollipops Recipe from Food Network. Jan 24, 2018 - Get Spicy Asian Chicken Lollipops Recipe from Food Network. Jan 24, 2018 - Get Spicy Asian Chicken Lollipops Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


CHICKEN LOLLIPOPS RECIPE: HOW TO MAKE CHICKEN LOLLIPOPS
2022-01-25 After sitting in a spicy marinade, the lollipops get battered and fried. Make crispy chicken lollipops at home with an easy method for frenching chicken wings. After sitting in a spicy marinade, the lollipops get battered and fried. To submit requests for assistance, or provide feedback regarding accessibility, please contact [email protected] Articles. …
From masterclass.com


CRISPY CHICKEN LOLLIPOP RECIPE | CHINESE LOLLIPOPS | COOK FOR EACH …
2020-07-30 Add ginger-garlic paste, Kashmiri red chili powder, soya sauce, red chili sauce, vinegar, tomato ketchup, salt, egg, and black pepper powder. Mix it well and keep for marination for at least 30 minutes. After marinating the chicken for 30 minutes, add in cornflour, all-purpose flour (Maida), and rice flour. Mix well.
From cookforeachother.in


SWEET AND SPICY CHICKEN LOLLIPOP - YOUTUBE
Chicken Lollipops in a sweet and spicy sauce. Follow me on Instagram: https://instagram.com/ascookbookFollow me on Facebook: https://facebook.com/ascookbookI...
From youtube.com


BAKED HONEY CHICKEN DRUMSTICK LOLLIPOPS - SPICE THE PLATE
2020-11-13 Line a baking pan with foil, and place the drumsticks on the foil. Preheat the oven to 400 degrees F (200 degrees C), place baking pan on the middle oven rack and bake for 20 minutes. Remove baking pan from the oven and let it sit for 2-3 minutes. Move the drumsticks onto a plate, sprinkle on top chopped scallion and roasted sesame seeds to serve.
From spicetheplate.com


SPICY ASIAN CHICKEN LOLLIPOPS RECIPE : GUY FIERI : FOOD NETWORK
Mar 22, 2015 - Get Spicy Asian Chicken Lollipops Recipe from Food Network. Mar 22, 2015 - Get Spicy Asian Chicken Lollipops Recipe from Food Network. Mar 22, 2015 - Get Spicy Asian Chicken Lollipops Recipe from Food Network. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.nz


GRILLED CHICKEN LOLLIPOPS WITH SPICY BBQ GLAZE - VINDULGE
2020-10-07 Prepare the grill for two-zone cooking, using lump charcoal targeting 375 degrees Fahrenheit (F) over the direct heat. Place the chicken over the direct heat with the meat side down and bone facing up. Grill over the direct heat until …
From vindulge.com


SPICY FRIED CHICKEN LOLLIPOPS - THE CURRY GUY
2016-12-01 Instructions. Whisk all of the marinade ingredients together in a large bowl. Cover the chicken lollipops completely with the marinade and marinate for 30 minutes to 24 hours. The longer the better. When ready to fry, heat about four inches of oil until a bit off the batter/marinade sizzles immediately when dropped in.
From greatcurryrecipes.net


CHICKEN LOLLIPOPS - TASTE BLOSSOMS
Add oil to a pan on high heat. Saute ginger and garlic until aromatic. Add onions and fry until transparent. Stir in red chili sauce, ketchup, soy sauce, vinegar, and honey. When the sauce starts to bubble, add 1/2 cup water and stir. If the sauce reduces too much, add 1/4 cup water.
From tasteblossoms.com


CHICKEN LOLLIPOP | DRUMS OF HEAVEN | HOW TO MAKE …
2022-01-02 In another bowl, add all-purpose flour, cornflour, salt, red chile powder, pepper powder, ginger-garlic paste, and water little by little to form a medium-thick batter. Check the video here. Heat oil in a pan on medium flame. Dip each marinated chicken in …
From cookwithkushi.com


THESE SPICY CHICKEN LOLLIPOPS WILL AMP UP YOUR DINNER …
2021-11-11 In a bowl marinate the chicken lollipop pieces with Haldi, red chili powder, and salt. Stir fry the chicken pieces until half cooked and then remove to cook the masala separately. Add chicken pieces and tamarind extract for a tangy kick of flavors. Garnish with chopped coriander leaves and munch away!
From food.ndtv.com


SWEET AND SPICY CRISPY ASIAN CHICKEN - AMANDA COOKS & STYLES
2019-10-17 Heat a large skillet over medium-high heat and add 3 tbsp oil. Carefully add the chicken to the hot skillet and let cook for about 4-5 minutes until bottoms begin to golden and crisp up. Be sure to break chicken apart if sticking together. Flip chicken over and continue to cook until golden, about 4-5 minutes.
From amandacooksandstyles.com


CHICKEN LOLLIPOP RECIPE - VEG VEGAN MEAT
2021-09-03 1. Marinating Chicken Lollipop. First Marination - In a bowl add the lollipops, spice powders, soy sauce, ginger garlic paste, salt and give it a good mix. Rest the Chicken - Allow it to rest for atleast 10 minutes. Second Marination - After 10 minutes, add in all purpose flour, corn starch and egg.
From vegveganmeat.com


SPICY ASIAN CHICKEN LOLLIPOPS CHANNEL VIDEOS RECIPE
Learn how to cook great Spicy asian chicken lollipops channel videos . Crecipe.com deliver fine selection of quality Spicy asian chicken lollipops channel videos recipes equipped with ratings, reviews and mixing tips. Get one of our Spicy asian chicken lollipops channel videos recipe and prepare delicious and healthy treat for your family or ...
From crecipe.com


FRIED LOLLIPOP CHICKEN DRUMSTICKS | MISS CHINESE FOOD
2021-04-30 Step 1: Prepare Chicken Drumsticks. Firstly, we should prepare 3 chicken drumsticks. Use a knife to make an opening at the bone joint. Then use the the knife to swipe down again. Then turn the meat out along the bone to make a chicken lollipop. We use the big drumstick to make the chicken lollipop.
From misschinesefood.com


CHICKEN LOLLIPOP RECIPE - SWASTHI'S RECIPES
2015-07-07 Whisk it well with a fork. Add 1 ¼ cup water and ¼ tsp salt. Then add chicken to the butter milk. Always cover the chicken container and wrap with a few disposable plastic bags. Place the bowl in a separate compartment in the fridge which is …
From indianhealthyrecipes.com


CHICKEN LOLLIPOP RECIPE | RECIPE | CHICKEN LOLLIPOPS, EASY CHICKEN ...
Oct 6, 2019 - Chicken Lollipop is an hot and spicy starter prepared from whole chicken wings shaped into lollipop or drummettes. Oct 6, 2019 - Chicken Lollipop is an hot and spicy starter prepared from whole chicken wings shaped into lollipop or drummettes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca


CHICKEN LOLLIPOP MADE AT HOME - SO EASY! - MY FOOD STORY
2020-02-28 Whisk together soy sauce, vinegar, tomato ketchup, red chilli powder, garlic paste, salt in a bowl and toss the chicken lollipops in it. Marinade for half an hour. In the same bowl, add cornflour, all purpose flour, rice flour, egg and ginger paste and mix well to create a thick batter and coat the lollipops in it.
From myfoodstory.com


SPICY ASIAN CHICKEN LOLLIPOPS RECIPE
Get one of our Spicy asian chicken lollipops recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 68% Spicy Asian Chicken Lollipops Recipe Foodnetwork.com Get Spicy Asian Chicken Lollipops Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 57% Chicken Lollipops Allrecipes.com A fun chicken wing appetizer, the …
From crecipe.com


CRISPY CHICKEN LOLLIPOP RECIPE | HOW TO MAKE CHICKEN LOLLIPOP AT …
2022-01-22 Add the marinated chicken into the batter, mix it thoroughly. Keep it aside. Heat a deep fry pan on medium flame, for deep frying add a generous amount of refined oil. Let the oil gets hot. Once the oil gets hot, take out the chicken from the batter, first remove the excess batter, and then put it into the oil.
From spicypunch.com


CHICKEN LOLLIPOPS ~ INDO-CHINESE STYLE - RUCHIK RANDHAP
2017-12-18 Place all the ingredients mentioned under 'For the marinade' in a large wide based bowl and mix everything together. Add 2-3 teaspoons or just enough water to achieve a …
From ruchikrandhap.com


RESTAURANT STYLE CRISPY AND JUICY CHICKEN LOLLIPOP RECIPE! - BLOG
2022-02-09 Pat the chicken lollipops dry with paper towels. Combine the soy sauce, chilli powder, ginger garlic paste, ketchup, and vegetable oil in a large mixing basin. Add the chicken lollipops to the marinade and toss to coat. Put it covered in the refrigerator for at least 1 hour & up to 12 hours. Combine the all-purpose flour, rice flour, cornflour ...
From licious.in


ASIAN CHILLI CHICKEN - RECIPETIN EATS
2021-02-15 Chilli flakes: Add chilli flakes and cook for 30 seconds until garlic is golden. Sriracha, soy and honey: Turn heat up to medium-high. Add water, sriracha, soy sauce and honey, stir well, scraping the base of the pan to dissolve all the golden bits into the liquid. Simmer for 2 minutes until it reduce to a thick syrup.
From recipetineats.com


SPICY CHICKEN LOLLIPOPS | COOKING WITH JAZ
Add the chicken and use your hands to make sure every single piece is coated well in the sauce. Add a bit of salt to taste. Add a bit of salt to taste. Follow by placing on a greased baking tray and grill for 25 minutes or until the chicken is well done and juicy.
From cookingwithjaz.com


CHICKEN LOLLIPOP MADE AT HOME - NITHI'S CLICK N COOK
2021-06-17 Take washed chicken lollipop in a mixing bowl, Stir in all the ingredients listed under “marination 1”. Rub all the spices well. Set aside for 10 to 15 minutes. Take all-purpose flour, corn starch, chili powder, and salt for the second marination. Sprinkle the flour’s over the marinated chicken & Toss to coat the chicken well.
From nithisclickncook.com


CHICKEN LOLLIPOPS RECIPE | HOW TO MAKE EASY CHICKEN LOLLIPOPS AT …
2021-10-06 Step 1: Prepare the chicken lollipops. With clean hands, take each drumstick and use a sharp knife to make a cut around the bone, near the knuckle. Slide the meat as far as you can down to the opposite end, and then peel the leftover skin and fat …
From tasteofhome.com


CHICKEN LOLLIPOP - SALONYS COOKBOOK
2018-12-28 Wash and pat dry chicken wings. Rub it with salt and pepper. Keep it aside. In a bowl, make a slightly thick paste with all the ingredients mentioned in the marination. Let it marinate for at least 15 minutes. Heat oil in a wok and deep fry all the lollipops until cooked and crisp and keep it aside.
From salonyscookbook.com


HOW TO MAKE THE BEST CHICKEN LOLLIPOP - EAT LIKE PINOY
2020-04-08 Season the chicken lollipops with salt and pepper and let it stand for at least 15 minutes. Crack the eggs and transfer to a bowl then whisk. Then, gradually add-in the all-purpose flour while whisking until a batter is formed. Dip the chicken lollipop on …
From eatlikepinoy.com


CHICKEN LOLLIPOP FOOD RECIPE HOME 1 - FOOD NEWS
How To Make chicken lollipop recipe 1 Cut the chicken wings and make.lollipops from it. 2 Take corn starch and all purpose flour in a mixing bowl and mix all the ingredients. Make a thick batter for the lollipops. 3 Mix the batter nicely with the lollipops and marinate for 3 to 4 hours. 4 Heat oil in a deep vessel pan in medium flame.
From foodnewsnews.com


CHICKEN LOLLIPOPS — CINNAMON SOCIETY
2008-08-28 In a wok, heat 2 inches of oil until just beginning to smoke. Working in batches, fry the chicken until golden brown on all sides, about 3 to 5 minutes per batch. Remove with a slotted spoon and drain on plates lined with paper towels. In a small sauce pot, heat up the water and chili paste for the sauce.
From cinnamonsociety.com


MAKE SPICY, CRUNCHY CHICKEN LOLLIPOP AT HOME - BLOG
2022-03-29 The basic ingredients that are required to make this sweet and spicy chicken lollipop recipe are: The first step involves the marination of the chicken lollipops. Take a bowl and begin mixing egg whites, soy sauce, green chilli sauce, red chilli sauce, pepper, ginger and garlic. Mix well. To this mixture, add the chicken lollipops.
From licious.in


HOW TO MAKE CHICKEN LOLLIPOP FROM WINGS - FOODIES TERMINAL
2019-01-16 This baked chicken lollipop recipe Indian style is a spicy recipe. If you prefer less spicy food, feel free to reduce the amount of chili powder & chili garlic sauce. Follow this Chicken Lollipop recipe and instead of baking the lollipops you may deep fry them in rolling hot oil. Deep fry them in a deep bottomed saucepan in ½ liters canola oil.
From foodiesterminal.com


CHICKEN LOLLIPOP - SPICYTAMARIND
Cover and let it marinate for 4-6 hours. Beat the egg in a bowl and mix it with red chilli paste and cornflour. Make sure there are no lumps in the batter. In a separate wide bowl, add the breadcrumbs and set aside. Heat oil in a frying pan. Coat the marinated chicken in the egg batter and coat it in breadcrumbs.
From spicytamarind.com.au


CHINESE CHICKEN LOLLIPOPS RECIPE - FOOD NEWS
Instructions. Prepare the chicken wings as shown in the picture . Marinate with garlic paste, green chilli paste, soy sauce and salt.. Refrigerate for at least an hour. Meanwhile, in a bowl, mix all the ingredients for the batter and keep aside. The batter should be thick enough to coat the lollipops evenly.
From foodnewsnews.com


DRUMS OF HEAVEN | CHICKEN LOLLIPOP IN SAUCE - MOTIONS AND …
2021-11-24 Combine well. Take 4-5 tablespoon of water in a bowl and add the corn flour. Mix well to make a corn flour slurry. Add the corn flour slurry into the pan and taste the salt at this point of time. Keep stirring till the sauce thickens. Finally add chopped green chilli and spring onion and toss the chicken lollipops.
From motionsandemotions.com


FRIED CHICKEN - WIKIPEDIA
Fried chicken, also known as Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried.The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.. The first dish known to have …
From en.wikipedia.org


ASIAN CHICKEN LOLLIPOPS! - CUISINART.COM
Preheat oven to 400 degrees. With a knife, trim down the drumettes (starting with the smaller part of the drumette), pushing all the meat and skin down to the meaty part. Place them in a bowl and pour the vinegar and fish sauce over them. Marinate for at least 1 hour or overnight. When ready to cook, drain the drumettes.
From cuisinart.com


HOW TO MAKE SPICY CHICKEN LOLLIPOP RECIPE - FOODIESALL
2022-03-14 Chicken Lollipop Recipe Take the chicken leg pieces and cut out the thin bones and keep a limited portion of the chicken so that when it is fried the shape comes like a lollypop. Add the salt, garlic powder , onion powder , kashmiri mirch, the black pepper powder and tandoori masala powder to the chicken and mix it well.
From foodiesall.com


10 BEST SPICY ASIAN CHICKEN BREAST RECIPES - YUMMLY
2022-05-08 chinese noodles, yellow bell pepper, chicken breasts, teriyaki sauce and 6 more Chicken Soup With Cocont Milk Casseroles et claviers red chilli, chicken breasts, galangal, lime juice, coriander leaves and 5 more
From yummly.com


CHINESE CHICKEN LOLLIPOPS RECIPE | COOKING MAGAZINE
2016-10-07 Posted on October 7, 2016 October 7, 2016
From cookingnovel.com


SPICY ASIAN CHICKEN LOLLIPOPS – RECIPES NETWORK
2019-01-01 Ingredients. 24 chicken wing drummettes; 1/2 cup rice wine vinegar; 1/4 cup honey; 1/4 cup kosher salt; 1/4 cup soy sauce; 1 teaspoon black peppercorns; Pinch red pepper flakes
From recipenet.org


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make Chicken lollipop?
How to make chicken lollipop Add 1½ tsp oil for seasoning and heat it. Saute ginger garlic until aromatic. Pour vinegar and soya sauce. Next add red chili sauce or paste and sugar. Pour water and cook till the sauce thickens. Add drummettes and toss. Garnish chicken lollipop with coriander or celery.
How to cook lollipops in the oven?
Preheat oven to 350 degrees. Dredge chicken wings in a Parmesan bread crumbs. Mix until the "lollipops" are completely covered. The chicken wings should stand up straight with bread crumb side on sheet pan.
How much chicken lollipops do you put in your marinade?
For marinatoin 1 400 gm or 12 chicken lollipop’s pieces 2 2 tsp garlic paste 3 1 tsp ginger paste 4 1 tsp soya sauce 5 3/4 tsp red chilli sauce 6 2 tsp tomato ketchup 7 1/2 tsp vinegar 8 1.5 tsp red chilli powder 9 1 tsp pepper 10 1/4 tsp salt 11 Oil for deep frying More ...
What goes well with Chicken lollipop?
Chicken lollipop is great to enjoy as a appetizer & is a great addition to your party menu. However it goes amazingly good with Chinese Noodles or fried rice. To make chicken lollipop recipe, either drummettes or whole chicken wings can be used.

Related Search