Cracker Barrel Meatloaf Recipes
COPYCAT CRACKER BARREL MEATLOAF
Make and share this Copycat Cracker Barrel Meatloaf recipe from Food.com.
Provided by tbonestk21
Categories Meatloaf
Time 1h
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 350 degrees.
- place all ingredients,except ketchup, in large bowl.
- mix well with hands.
- place in loaf pan and press down gently. bake at 350 degrees for 1 hour. remove from oven and let rest for 5 minutes.
- spread 1/4 cup ketchup over top of loaf and serve.
CRACKER BARREL MEATLOAF
Make and share this Cracker Barrel Meatloaf recipe from Food.com.
Provided by JanetGomez
Categories Meat
Time 1h5m
Yield 9 pieces, 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef, salt and pepper. Mix well. Shape into a loaf.
- Bake at 350 for 45 minutes.
- Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 mins of baking. Return loaf to oven for 10 more mins of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 mins more.
CRACKER BARREL MEATLOAF RECIPE
Enjoy the taste of Cracker Barrel without ever leaving home! This copycat Cracker Barrel Meatloaf is even better than the original. Made with ground beef, onions, bell pepper, cheddar cheese, Ritz crackers and a sweet, savory glaze on top!
Provided by insanelygood
Categories Copycat Recipes Dinner
Time 1h25m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a small bowl, combine the ketchup, brown sugar, and mustard. Place to the side. This will be used later as the topping.
- In a large bowl, combine the eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper, salt and black pepper. Mix well.
- Add in the ground beef. Mix well just to combine. Do not over mix.
- Form into a loaf and place inside a baking pan or baking sheet lined with foil or parchment paper.
- Bake at 350 degrees Fahrenheit for 30 minutes.
- Remove from the oven and spread the topping over the meatloaf.
- Bake for an additional 30 to 40 minutes or until the center is 160 degrees Fahrenheit.
- Let it cool for 15 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 378 cal
CRACKER BARREL MEATLOAF
My savory and satisfying Cracker Barrel meatloaf is the best meatloaf recipe you'll make all year! The meatloaf is perfectly seasoned, super tender from the addition of shredded cheese, and topped with a delicious glaze that'll knock your socks off!
Provided by Angela
Categories Beef Dishes Dinner Recipes
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat your oven to 350°F (176°C).
- In a small bowl combine the glaze ingredients, whisk till smooth. Set aside for later.
- In a large mixing bowl add the ground beef, onion, green pepper, eggs, cheese, milk, crushed Ritz crackers, salt, and pepper. Using your clean hands thoroughly combine all ingredients.
- Place meatloaf mixture onto a baking sheet lined with parchment paper and form it into a loaf shape.
- Bake at 350°F (176°C) for 30 minutes, remove from the oven and apply the glaze over the top of the meatloaf.
- Return your meatloaf to the oven and continue baking for 30 minutes or until the meatloaf is 160°F (72°C) when the temperature is checked in the center of the loaf.
- Remove from oven and allow to rest for 10 minutes. Slice, serve, and enjoy!
Nutrition Facts : Calories 418 kcal, Carbohydrate 32 g, Protein 33 g, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 173 mg, Sodium 930 mg, Fiber 1 g, Sugar 25 g, UnsaturatedFat 8 g, ServingSize 1 serving
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CRACKER BARREL MEATLOAF RECIPE » RECIPEFAIRY.COM
2019-12-03 This cracker barrel meatloaf recipe is a unique dish that will be a perfect compliment to any occasion. If you’re looking to bring a smile to friends …
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- Now beat eggs in a large bowl and add cheese, crackers, milk, salt, onion, bell pepper, and black pepper then mix well.
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2018-07-18 Cracker Barrel Meatloaf Recipe if you liked that you’ll like this too. You can see this list of recipes that I like about meatloaf on our website. …
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Ratings 2Calories 350 per servingCategory Dinner
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Ratings 2Calories 350 per servingCategory Dinner
- After you are ready with all ingredients above, you need to do some simple steps here. Please make sure that you do all steps carefully. You need to read all steps first before you start cook your cracker barrel meatloaf.
- First, it is the same step that you must do when you do other recipe. What you need to do is preheat oven up to 300 degrees F.
- Second, you need to prepare large bowl and then start to mix all ingredients in the large bowl. In order to help you when you mix all ingredients, you can use glove.
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- Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or aluminum foil and set aside.
- In a large bowl, combine the ground beef, onion, pepper, eggs, kosher salt, black pepper, drained diced tomatoes, and crushed crackers. Using your hands or a large wooden spoon, mix the ingredients until they're well combined but not overmixed.
- Pick up the beef mixture with your hands and form it into a large, tight ball. Transfer the beef ball to the prepared baking sheet. Press down on the top and pinch in the sides to form it into a large loaf. Pat down the top and sides until it's a uniform shape.
- Bake the meatloaf for 30 minutes. Remove the meatloaf from the oven and spread the ketchup over the top and sides using a pastry brush. Bake for an additional 30 minutes, until the center reaches 165 degrees Fahrenheit.
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CRACKER BARREL MEATLOAF - FOOD LION
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- Optional: Sautee the diced peppers and onions in a small pan with the canola oil until softened, about 5 minutes. This gives them a more subtle flavor and texture.
- Crush the Ritz crackers so that they resemble fine breadcrumbs. You can do this by hand or with a food processor.
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- In a large bowl, beat the eggs then add the cracker crumbs, onion, green pepper, milk, salt, pepper and cheese; stir to combine.
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How to make Cracker Barrell Meatloaf. Preheat oven to 350. Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef. Mix well. Shape into a loaf. Bake at 350 for 45 minutes. Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 mins of baking. Return loaf to oven for 10 ...
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