Just Right Pineapple Lemonade From Scratch Recipes

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PINEAPPLE LEMONADE



Pineapple Lemonade image

A tropical and refreshing lemonade made with fresh pineapple. I find that in-season pineapples tend to be very sweet so little or no sweetener is needed. Adjust to taste.

Provided by Yoly

Categories     Drinks Recipes     Lemonade Recipes

Time 15m

Yield 6

Number Of Ingredients 5

1 fresh pineapple
4 cups water
½ cup freshly squeezed lemon juice
1 packet sweetener of your choice, or to taste
2 cups ice cubes

Steps:

  • Core pineapple using a pineapple corer or slicer. Break up into chunks and measure out 2 cups. Save juices.
  • Combine 2 cups pineapple and juices, 2 cups water, and lemon juice in a blender. Blend until smooth. Pour into a pitcher. Add remaining 2 cups water and sweetener. Stir and serve over ice.

Nutrition Facts : Calories 119.3 calories, Carbohydrate 31.6 g, Fat 0.3 g, Fiber 3.3 g, Protein 1.5 g, Sodium 9.4 mg, Sugar 22.9 g

JUST-RIGHT PINEAPPLE LEMONADE FROM SCRATCH



Just-Right Pineapple Lemonade from Scratch image

This is a not too sweet, not too tart pineapple lemonade - thus the name "just right pineapple lemonade". Feel free to use store-bought lemonade for even faster preparation.

Provided by thedailygourmet

Categories     Drinks     Lemonade Recipes

Time 30m

Yield 10

Number Of Ingredients 4

8 cups water, divided
¾ cup white sugar
1 fresh pineapple
1 ½ cups fresh squeezed lemon juice

Steps:

  • Combine 1 cup water and sugar in a saucepan and bring to a gentle simmer over medium-high heat, stirring often. Simmer until sugar is dissolved. Remove from heat and allow simple syrup to cool.
  • Cut off pineapple crown and remove the outer skin. Cut pineapple flesh into chunks and add to a high-capacity blender (such as Vitamix®). Pour in 2 cups water and blend until liquefied.
  • Pour liquefied pineapple juice into a pitcher. Add remaining water, lemon juice, and simple syrup. Stir before serving.

Nutrition Facts : Calories 135.4 calories, Carbohydrate 36 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.9 g, Sodium 7.4 mg, Sugar 29.3 g

PERFECT LEMONADE (REAL LEMONS AND SUGAR)



Perfect Lemonade (Real Lemons and Sugar) image

Found this recipe on "simply recipes". I wanted to make lemonade from scratch, real freshly squeezed lemons and simple syrup and I came across this recipe. Made this for my 6 year old and friends' lemonade stand sales, my pitcher never came home. Turns out my friend who helped the kids with the stand, liked my lemonade better than the powdered stuff, kept my lemonade for herself! Please do adjust to taste, I think the lemons I had were more tart so I added more simple syrup.

Provided by JMigs0

Categories     Lemon

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

1 cup sugar
1 cup water
1 cup lemon juice (about 4-6 lemons)
3 -4 cups cold water

Steps:

  • Make simple syrup by heating the sugar and 1 cup water in a small saucepan until the sugar dissolves completely.
  • While the sugar is dissolving, juice the lemons.
  • Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength.
  • Refrigerate 30 to 40 minutes. If the lemonade is a little sweet, add a little more juice.
  • Serve with ice and sliced lemons.

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