Apple Core Recipes

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APPLE CORE AND PEEL JELLY



Apple Core and Peel Jelly image

Don't throw away the cores and peelings from your apples after you bake that pie! Use them to make a very delicious apple jelly.

Provided by Graden

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 13h10m

Yield 64

Number Of Ingredients 6

7 cups water
20 apple cores and peels, or more to taste
1 cup apple juice concentrate, thawed, or as needed
1 (1.75 ounce) package powdered fruit pectin
9 cups white sugar
1 drop red food coloring, or more as needed

Steps:

  • Place water, cores, and peels in a large pot. Bring to a simmer and cook for 25 minutes. Strain liquid through a cheesecloth set over another large pot. Pour in enough apple juice to equal 7 cups of liquid. Add pectin and bring to a rapid boil. Add sugar and continue boiling for 1 minute. Remove jelly mixture from heat and add food coloring.
  • Pour jelly mixture into sterile jars leaving 1/8 inch room at the top. Wipe jar rims and adjust lids and rings. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.
  • Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

Nutrition Facts : Calories 121.9 calories, Carbohydrate 31.4 g, Fiber 0.3 g, Protein 0.1 g, Sodium 2 mg, Sugar 31 g

APPLE CORE



Apple Core image

Make and share this Apple Core recipe from Food.com.

Provided by loof751

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 1/4 ounces rum
1 1/4 ounces apple juice
1 ounce sour mix

Steps:

  • Put ingredients in a blender and blend with crushed ice.
  • Serve in a cocktail glass garnished with a red cherry.

Nutrition Facts : Calories 97.9, Sodium 1.5, Carbohydrate 4.4, Sugar 4.1

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