Kitchen Princess Christmas Cookies Recipes

PRINCESS COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk together the flour, baking soda, and salt in a bowl until thoroughly combined. In a mixing bowl, beat the butter and sugar with an electric mixer until creamy, about 5 minutes, then beat in eggs, one at a time, incorporating each before adding the next. Beat in the lemon juice, lemon zest, and vanilla extract. Gently mix in the flour mixture until just incorporated. Chill the dough about 30 minutes.
• Scoop up about 1 1/2 teaspoon of dough per cookie, gently form into a ball, and place the balls onto baking sheets about 2 inches apart.
• Bake in the preheated oven until the cookies are set and just beginning to brown at the edges, about 8 minutes; cool on baking sheets for 1 minute before removing to finish cooling on racks.

KITCHEN SINK CHRISTMAS COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine brown sugar, white sugar, margarine, and oil in a large bowl; beat with an electric mixer until creamy. Add egg, salt, baking soda, cream of tartar, vanilla extract, and butter flavor; mix well. Add flour and mix well. Stir in oats, chocolate chips, butterscotch chips, rice cereal, candied fruit, and coconut; cookie dough will be difficult to stir.
• Drop cookie dough onto baking sheets using spoons or a small ice cream scoop.
• Bake in the preheated oven until edges are set and lightly golden, 8 to 12 minutes. Transfer to wire racks to cool.

KITCHEN-SINK CHRISTMAS COOKIES

Steps:

• Heat oven to 375°F. Line large cookie sheets with cooking parchment paper. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in remaining ingredients.
• Drop dough by rounded 2 tablespoonfuls on cookie sheets 2 inches apart. Flatten.
• Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.

KITCHEN PRINCESS CHRISTMAS COOKIES

Steps:

• Soften the butter at room temperature and crush it in a bowl with a wooden spoon. Add sugar and stir more.
• Add the egg and mix.
• Sieve the flour into the mix and stir. It is ready when the white flour chunks are gone.
• Wrap the mix in saran wrap and put it in the refrigerator for over 30 to 35 minutes.
• Pour some flour on a cutting board and put the mix from step 4 onto it and flatten the mix with a rolling pin.
• Cut out pieces using cookie cutters.
• Lay out on cookie sheet covered with wax paper and bake in the oven at 350 degrees Fahrenheit for 12 to 13 minutes. After it is baked, let the cookies cool.