Benihana Hibachi Chateaubriand Recipes

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BENIHANA FRIED RICE



Benihana Fried Rice image

This is a copy cat recipe of the Benihana Hibachi Meat Marinade used on steak, chicken, and scallops at the restaurant.

Provided by comes from the Everything Restaurant Recipes Cookbook

Time 45m

Number Of Ingredients 17

5 Tbsp. butter
1 cup chopped onion
1 cup chopped carrots
⅔ cup chopped green onions
3 tsp. sesame seeds
5 eggs
1 cup cooked rice
5 Tbsp. soy sauce
salt, to taste
pepper, to taste
1 Tbsp. grated apple
2 Tbsp. soy sauce
1 Tbsp. grated garlic
1 Tbsp. sesame oil
1 Tbsp. sesame seeds
¾ pounds thin-sliced boneless beef top sirloin steak
(could also use ¾ pound shrimp, chicken, or scallops in place of the steak)

Steps:

  • Melt butter in a large skillet. Add onions, carrots, and green onions. Saute for 2-3 minutes until carrots are translucent. Set aside.
  • Heat the oven to 350 degrees. Place sesame seeds in a shallow pan. Bake 10-15 minutes, shaking pan occasionally, until golden brown.
  • Lightly grease another skillet and scramble the eggs.
  • Combine rice, vegetables, sesame seeds and eggs. Add soy sauce, stir, and salt and pepper to taste.
  • Mix all the marinade ingredients in a small bowl.
  • Marinate meat in the sauce for 30 minutes, or longer.
  • Heat a frying pan or flat grill on high heat.
  • Stir-fry the meat a few minutes until desire doneness.

BENIHANA HIBACHI CHATEAUBRIAND



Benihana Hibachi Chateaubriand image

Make and share this Benihana Hibachi Chateaubriand recipe from Food.com.

Provided by Member 610488

Categories     Roast Beef

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 lbs beef tenderloin
2 tablespoons butter
1/2 cup butter
2 teaspoons garlic, crushed
1/2 cup watercress, chopped
2 tablespoons parsley, minced
1 tablespoon lemon juice
salt, to taste
black pepper, to taste

Steps:

  • Melt 1/2 cup plus the 2 tsp of butter along with the crushed garlic in a sauce pan. Add parsley, lemon juice and season with salt and pepper. Pour into a small container and refrigerate til solid.
  • When ready to cook, trim beef tenderloin of unnecessary fat. The tenderloin should be about 1 inch thick, so if it's too thick, pound to flatten.
  • Melt 2 tablespoons of prepared butter and coat over the surface of the meat. Season with black pepper.
  • Preheat grill. Place the tenderloin on hot grill and sear on each side for about 4 minutes.
  • Reduce heat and continue grilling until it reaches the desired doneness. Remove from grill and slice into 1/2 inch thick slices. Serve garnished with watercress and the butter mixture.

Nutrition Facts : Calories 818.6, Fat 70, SaturatedFat 34.9, Cholesterol 269.1, Sodium 369.8, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 45

PERFECT HIBACHI CHICKEN



Perfect Hibachi Chicken image

This Hibachi Chicken is just like the kind you get at Benihana - it's a delicious Japanese-inspired dish served with fried rice and sautéed vegetables.

Provided by Taylor Stinson

Categories     Main Course

Time 50m

Number Of Ingredients 22

1 lb chicken breasts, diced
1 tbsp sesame oil
2 tbsp soy sauce
2 tbsp hoisin sauce
4 cloves garlic, minced
1 tsp fresh minced ginger
1/2 cup light mayo
1 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp dijon mustard
1 tbsp olive oil
1 carrot, thinly sliced
1 cup mushrooms, sliced in half
1 yellow onion, chopped
1 zucchini, chopped
1 tbsp soy sauce, plus salt & pepper to taste
2 cups cooked white rice
2 tbsp butter
4 cloves garlic, minced
3 tbsp soy sauce
1 egg
4 green onions, sliced

Steps:

  • Mix together ingredients for hibachi chicken in a small bowl, then pour over chicken. Cook chicken with sauce in a large skillet over med-high heat for 10 minutes or so, stirring occasionally until fully cooked through. Remove from pan and wipe pan clean.
  • Meanwhile, cook rice in a rice cooker or on the stovetop according to package directions. Alternatively, make rice up to 2 days before. Mix ingredients for mustard sauce together at the same time.
  • After chicken is finished cooking, add olive oil to the pan, then add vegetables and season with salt & pepper and soy sauce, cooking for 5 minutes or so until veggies are tender-crisp. Remove from heat and set aside.
  • Melt butter in the same pan, then saute garlic for 30 seconds until fragrant. Add in rice and soy sauce, cooking for 5 minutes until rice is heated through. Make a hole in the center of rice and crack in egg, scrambling until egg is just set. Toss rice and stir in green onions, then remove from heat and plate rice along with chicken and vegetables.
  • Serve chicken, rice and vegetables with mustard sauce on the side, then serve and enjoy!

Nutrition Facts : Calories 499 kcal, Carbohydrate 37 g, Protein 33 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 133 mg, Sodium 2106 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

BENIHANA HIBACHI STEAK



Benihana Hibachi Steak image

Make your own Benihana hibachi steak with mushrooms at home with this easy copycat recipe.

Provided by Stephanie Manley

Categories     Main Course

Time 40m

Number Of Ingredients 11

1/2 cup soy sauce
1/4 cup Chinese cooking wine
1 tablespoon sugar
1 teaspoon minced garlic
1 teaspoon minced ginger
1/2 teaspoon toasted sesame oil
4 teaspoons soybean oil
20 ounces sirloin steak
8 large white mushrooms (sliced thick)
4 dashes salt
4 dashes ground black pepper

Steps:

  • Combine all marinade ingredients and place the steak in the marinade.
  • Marinate the steak at least 1 hour before cooking.
  • Remove the steak from the marinade and cut it into bite-size pieces.
  • Heat a skillet to medium-high.
  • Add oil and then the steak pieces. Stir occasionally as they are cooking so they will be cooked on all sides.
  • When the steak pieces are close to being cooked through, add the mushrooms. Add more soybean oil if needed.
  • Season steak and mushrooms with salt and pepper.
  • Cook until the steak is done and the mushrooms are tender.

Nutrition Facts : Calories 295 kcal, Carbohydrate 13 g, Protein 35 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 86 mg, Sodium 2203 mg, Sugar 7 g, ServingSize 1 serving

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