CLASSIC CARAMEL CORN
Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
- Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
- Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
- Pour syrup over warm popcorn, stirring to coat evenly.
- Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
- Cool; break apart. Store in tightly covered container.
Nutrition Facts : Calories 395 calories, Carbohydrate 52.4 g, Cholesterol 30.5 mg, Fat 21 g, Fiber 1.8 g, Protein 16.7 g, SaturatedFat 8.8 g, Sodium 567.3 mg, Sugar 32.3 g
THE EASIEST AND BEST CARAMEL CORN I'VE EVER MADE
Oh LORD, have mercy! LOL! This stuff is the kind-of snack you sit down in front of the tv with and you look down and it's all gone! The best part about this recipe is (other than the end product) the fact no candy thermometer is necessary.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 1h10m
Yield 1 1/2 gallon bag
Number Of Ingredients 7
Steps:
- Preheat the oven to 200°.
- Spray your largest cookie sheets.
- Pop the popcorn in the oil and set aside. I do this in two batches. Place in a very large bowl. (Plastic bowls work really well because the caramel won't stick; you could also spray the bowl with a bit of Pam).
- Over medium heat in a heavy saucepan, melt butter and stir in brown sugar, salt and syrup. Bring to a rolling boil.
- When it starts to boil, boil a full 5 minutes stirring constantly with a wooden spoon. (I used a plastic spatula and ended up sacrificing it)
- Remove from the heat and add the soda. Pour caramel directly on the popcorn and stir to coat completely.
- Pour popcorn onto the sheets and bake for 1 hour, stirring every 15-20 minutes. Allow to cool and break into pieces. Store in zip-top bags.
Nutrition Facts : Calories 2664.2, Fat 141, SaturatedFat 80.1, Cholesterol 325.4, Sodium 3554.4, Carbohydrate 369.1, Fiber 0.5, Sugar 311.9, Protein 2.1
EASY HOMEMADE CARAMEL CORN
Our Easy Homemade Caramel Corn is a family favorite. It is super yummy and super easy. And you don't need Corn Syrup for this recipe.
Provided by Two Sisters Crafting
Categories Popcorn
Time 25m
Number Of Ingredients 6
Steps:
- Make popcorn.
- Salt popcorn and set aside.
- Melt 1 cup of butter in a medium saucepan over medium heat.
- Add 1 cup of brown sugar and stir until thoroughly mixed.
- Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat.
- When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat.
- Add the 2 tsp. of vanilla at the 4 minute mark and stir to mix.
- Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda.
- Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered.
- Pour the popcorn out onto a cookie sheet covered with aluminum foil or a silpat liner.
- Let the popcorn cool.
- Serve.
BEST EVER CARAMEL CORN
The best ever caramel corn recipe with PERFECT crispy outside, chewy center, and sweet 'n salty flavor.
Provided by Tiffany
Categories Dessert
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees. Fill two large bowls with the popcorn and set out two large baking sheets.
- In a large sauce pan on the stove, combine butter, sugar, and corn syrup over medium heat. Stir constantly and bring to a rapid boil. Continue to stir for 3-4 minutes, remove from heat and stir in vanilla then immediately stir in baking soda (be careful, mixture will bubble up!). Pour caramel over popcorn and stir with a rubber spatula until well-coated.
- Place baking sheets in the preheated oven and cook for 15-60 minutes, stirring every 15 minutes. ***For chewier popcorn, cook only 15-30 minutes. For crispier popcorn, cool closer to 45-60 minutes. My favorite is about 35-40 minutes for a crispy start and a chewy finish!
- Allow to cool, then serve or store in airtight container up to 3 days.
Nutrition Facts : Calories 317 kcal, Carbohydrate 47 g, Protein 1 g, Fat 15 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 112 mg, Fiber 1 g, Sugar 47 g, ServingSize 1 serving
ALMOST-FAMOUS CARAMEL CORN
Baseball and Cracker Jack (yes, it's Jack, not Jacks!) go way back: The caramel popcorn and peanut mix, introduced in 1893, hit the big time in the early 1900s when "Take Me Out to the Ball Game" became baseball's unofficial anthem. Today, baseball fans still sing the song (chanting "buy me some peanuts and Cracker Jack") during the seventh inning stretch, and the snack is still sold at stadiums around the country. Frito-Lay keeps the original recipe a secret, but Food Network Kitchens created this great copy.
Provided by Food Network Kitchen
Time 35m
Yield About 8 cups
Number Of Ingredients 8
Steps:
- Put the vegetable oil and a few test popcorn kernels in a large pot. Heat over medium-high heat until the kernels pop, then carefully add the remaining kernels in a single layer. Cover and cook, shaking the pot, until there are several seconds between pops. Transfer the popcorn to a bowl. Lightly oil a baking sheet.
- Wipe out the pot, then add the sugar, corn syrup, molasses, peanut oil, 1/4 teaspoon salt and the peanuts. Cook over medium-high heat, stirring often, until a candy thermometer registers 290 degrees F, about 8 minutes. Remove from the heat and stir in the popcorn until coated. Transfer the caramel corn to the prepared baking sheet and let cool, then break into small pieces.
SUPER FAST, DELICIOUS, EASY, AND OOEY GOOEY CARAMEL CORN
This caramel corn whips up really fast and is the perfect consistency and taste. I received it from some good friends of my parents. It always goes over well when a bunch of friends or family get together. Even though its easy, my husband requests it often. We like light corn syrup, but if you prefer a stronger flavor, use dark.
Provided by Delish
Categories Dessert
Time 5m
Yield 12 cups, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, bring to a boil butter, brown sugar, and corn syrup.
- Place popped popcorn in large bowl and drizzle caramel mixture gradually over popcorn, while tossing and stirring to coat evenly.
- Make sure to scrape the bottom as the mixture settles.
- We love to serve it warm in all its ooey gooey goodness! Once you start, you can't stop.
MY AMISH FRIEND'S CARAMEL CORN
This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!
Provided by ANITALOUISE
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h15m
Yield 28
Number Of Ingredients 8
Steps:
- Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside.
- Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly.
- Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at this point about getting all of the corn coated.
- Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, then store in airtight containers or resealable bags.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 21.9 g, Fat 16.3 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 387.6 mg, Sugar 12.2 g
More about "the easiest and best caramel corn ive ever made recipes"
BEST CARAMEL CORN RECIPE...EVER! - SWEET LITTLE BLUEBIRD
From sweetlittlebluebird.com
Reviews 43Estimated Reading Time 3 mins
HOMEMADE CARAMEL CORN RECIPE - LITTLE SPICE JAR
From littlespicejar.com
EASY 10-MINUTE MICROWAVE CARAMEL CORN (BEST EVER)
From layersofhappiness.com
CARAMEL CORN RECIPE - CLEVERLY SIMPLE
From cleverlysimple.com
BEST EVER SOFT CARAMEL CORN RECIPE {MARY'S STICKY POPCORN}
From thegoodheartedwoman.com
THE BEST CHEWY CARAMEL CORN | FOODIECRUSH.COM
From foodiecrush.com
EASY HOMEMADE CARAMEL CORN - JUST A TASTE
From justataste.com
THIS IS IT! SERIOUSLY THE BEST EASY HOMEMADE CARAMEL …
From foodtasia.com
THE BEST HOMEMADE CARAMEL CORN - PINECONES AND ACORNS
From pineconesandacorns.com
EASY HOMEMADE CARAMEL CORN RECIPE - BEST CARAMEL CORN IN
From mamagourmand.com
AWESOME & EASIEST CARAMEL CORN...EVER! - FOOD RECIPES
From recipes.studio
THE EASIEST AND BEST CARAMEL CORN IVE EVER MADE RECIPE - GENIUS …
From pinterest.nz
THE EASIEST AND BEST CARAMEL CORN I'VE EVER MADE RECIPE
From pinterest.ca
BEST EVER HOMEMADE CARAMEL CORN - THE CREATIVE LIFE IN BETWEEN
From lifeinbetween.me
THE EASIEST AND BEST CARAMEL CORN I'VE EVER MADE RECIPE
From pinterest.ca
EASY CARAMEL CORN RECIPE | CHEW OUT LOUD
From chewoutloud.com
THE VERY BEST CARAMEL CORN RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
BEST CARAMEL CORN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE CARAMEL CORN, BEST CARAMEL CORN RECIPE - JENNY CAN …
From jennycancook.com
EASY HOMEMADE CARAMEL POPCORN - KITCHEN DIVAS
From kitchendivas.com
CARAMEL CORN: EASY, CHEWY, HOMEMADE RECIPE - FANTABULOSITY
From fantabulosity.com
HOMEMADE CARAMEL CORN - ONCE UPON A CHEF
From onceuponachef.com
THE EASIEST AND BEST CARAMEL CORN I'VE EVER MADE
From mealplannerpro.com
THE BEST HOMEMADE CARAMEL CORN RECIPE! - LIVING ON A DIME
From livingonadime.com
THE BEST CARAMEL CORN RECIPE - CUPCAKES AND CUTLERY
From cupcakesandcutlery.com
EASY CARAMEL POPCORN RECIPE WITH CASHEWS - BAKED BY BLAIR
From bakedbyblair.com
THE BEST CARAMEL CORN RECIPE EVER - AMBER SIMMONS
From ambersimmons.com
THE EASIEST AND BEST CARAMEL CORN I’VE EVER MADE
From recipefuel.com
5 MINUTE CARAMEL CORN - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
BEST CARAMEL CORN RECIPE - MEANINGFUL EATS
From meaningfuleats.com
THE EASIEST AND BEST CARAMEL CORN IVE EVER MADE RECIPE - FOOD.COM
From mastercook.com
THE BEST AND THE EASIEST CARAMEL CORN EVER FOOD
From wikifoodhub.com
BEST CARAMEL CORN - THE HARVEST KITCHEN
From theharvestkitchen.com
EASY CARAMEL CORN - OUR BEST BITES
From ourbestbites.com
BEST CARAMEL CORN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST CARAMEL POPCORN - CRUNCHY OR CHEWY
From divascancook.com
THE EASIEST AND BEST CARAMEL CORN IVE EVER MADE RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love