Missouri Cookies Recipes

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MISSISSIPPI MUD COOKIES



Mississippi Mud Cookies image

Non-bake cookie with coconut, oats and nuts.

Provided by Wanda Chambers

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 18

Number Of Ingredients 8

2 cups white sugar
½ cup butter
½ cup milk
3 cups rolled oats
6 tablespoons unsweetened cocoa powder
½ cup chopped walnuts
½ cup flaked coconut
1 teaspoon vanilla extract

Steps:

  • Bring sugar, milk and butter to boil. Boil for 2 minutes and remove from heat.
  • Stir in cocoa and vanilla. Stir in remaining ingredients to coat well.
  • Drop onto waxed paper by the tablespoonfuls. Cool and enjoy!

Nutrition Facts : Calories 221.2 calories, Carbohydrate 34.2 g, Cholesterol 14.1 mg, Fat 9.1 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 46.2 mg, Sugar 23.6 g

MISSOURI COOKIES



Missouri Cookies image

I got this recipe from the mother of a boy I almost married. The cookie recipe is way better than marrying her son (laughing). These are very easy, very good.

Provided by pamela t.

Categories     Drop Cookies

Time 6m

Yield 36 cookies

Number Of Ingredients 7

1/2 cup milk
1/2 cup butter
1 teaspoon vanilla
2 cups sugar
3 tablespoons cocoa
3 cups oatmeal
1/2 cup chunky peanut butter

Steps:

  • Add first 5 ingredients to a saucepan.
  • Bring to a boil, and boil 1 minute.
  • remove from heat.
  • Add in oatmeal and peanut butter.
  • Mix well.
  • Spoon by teaspoons to foil.
  • Let cool 15 minutes.
  • Store in airtight container in refrigerator.

GREAT MISSOURI COOKIES



Great Missouri Cookies image

An old favorite my family and I often use. You can also use crunchy peanut butter, but I prefer creamy. If you're looking for a quick, sweet snack, just make some of these cookies!

Provided by animal_luver

Categories     Dessert

Time 10m

Yield 36 serving(s)

Number Of Ingredients 7

1/2 cup milk
1/4 cup butter
1 teaspoon vanilla
2 cups sugar
3 tablespoons cocoa
3 cups oatmeal
1/2 cup creamy peanut butter (or crunchy)

Steps:

  • Add milk, butter, vanilla, sugar and cocoa to a saucepan.
  • Bring to boil; boil for one minute. Remove from heat and add in oatmeal and peanut butter.
  • Mix well. Spoon by teaspoons to foil.
  • Let cool for about 15 minutes. Store in airtight container in fridge. Enjoy! Our whole family loves this recipe! It's delicious!

Nutrition Facts : Calories 104.8, Fat 3.7, SaturatedFat 1.4, Cholesterol 3.9, Sodium 27.6, Carbohydrate 16.8, Fiber 1, Sugar 11.6, Protein 2.2

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