Sherrys Key Lime Fudge Recipes
EASY KEY LIME FUDGE
Make and share this Easy Key Lime Fudge recipe from Food.com.
Provided by Divinemom5
Categories Candy
Time 15m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Line 8x8 baking pan with foil,butter foil.
- In medium saucepan over low heat,combine morsels and sweetened condensed milk;stir constantly until melted and smooth.
- Remove from heat,stir in juice and peel.
- Stir in nuts.
- Pour into prepared pan,refrigerate until set.
- Lift from pan,using edges of foil,peel foil off fudge and cut into small piece.
- May be frozen for 2 months,keeps for 1 week at room temperature.
SHERRY'S KEY LIME FUDGE
Got this recipe from Southern Living a few years back and I get more requests for it for Christmas gifts than anything....
Provided by Sherrybeth
Categories Candy
Time 1h
Yield 1 Pound
Number Of Ingredients 7
Steps:
- Line an 8 x 8 pan with foil and grease the foil with butter.
- Combine the milk, sugar and salt in a large, heavy saucepan and cook over medium heat until mixture comes to a boil; stirring constantly.
- Once mixture begins to boil, cook it for 8 minutes, stirring constantly.
- Remove from heat and stir in the marshmallows, chocolate, lime rind and lime and mix well until mixture is melted and smooth.
- Pour into prepared pan and cool completely.
- Cut into 1 inch squares to serve.
Nutrition Facts : Calories 3587.5, Fat 120, SaturatedFat 72.6, Cholesterol 112.5, Sodium 1690.1, Carbohydrate 619.8, Fiber 0.9, Sugar 582.2, Protein 31.2
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- Line an 8" x 8" square pan with aluminum foil; grease the foil with butter. It's not a good recipe for a 9-inch square pan as the fudge will be too thin.
- Combine the milk, sugar and salt in a large heavy saucepan over medium heat. Stir and bring to a boil; boil 8 minutes, stirring constantly at a boil (if you have a candy thermometer, you can bring it to the soft-ball-stage, but I didn't use one). Remove the pan from heat. Add the marshmallows, chocolate, zest and juice, and stir until the marshmallows and chocolate are melted and the mixture is smooth. Scrape the fudge into the prepared pan. Tip the pan to make sure the fudge covers the bottom evenly. Cool completely, then cut into 1-inch squares.
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