Raw Vegan Beet Slaw With Mint Recipes
BEET SLAW
This beet slaw is a tangy and sweet side dish, filled with farm-fresh beets, scallions, and fresh mint! It pairs perfectly with grilled chicken or salmon, or as an addition to any leafy green salad.
Provided by Lexi
Categories Sides
Time 15m
Number Of Ingredients 11
Steps:
- Add all ingredients to a large bowl and toss to combine. Taste and adjust seasoning.
- Serve immediately or make ahead and store in an air-tight container in the refrigerator for up to 5 days.
RAW VEGAN BEET SLAW WITH MINT
This is a wonderful dish for everybody but especially that raw vegan you invited to your backyard barbeque.
Provided by Raw_Angel
Categories No Mayo Coleslaw
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk vinegar, miso, and ground black pepper together in a large bowl. Add beets, goji berries, fennel, green onions, and mint; toss to combine.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 16.2 g, Fat 0.5 g, Fiber 3.9 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 206.5 mg, Sugar 3 g
RAW VEGAN BEET SLAW WITH MINT
This is a wonderful dish for everybody but especially that raw vegan you invited to your backyard barbeque.
Provided by Raw_Angel
Categories No Mayo Coleslaw
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk vinegar, miso, and ground black pepper together in a large bowl. Add beets, goji berries, fennel, green onions, and mint; toss to combine.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 16.2 g, Fat 0.5 g, Fiber 3.9 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 206.5 mg, Sugar 3 g
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- Coarsely grate the beets using a hand grater or food processor. Transfer beets to a medium bowl.
- In a small jar, combine the lemon juice, lemon zest, oil, coconut sugar, and mustard. Cover and shake until emulsified. Season dressing with salt and pepper to taste.
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