Mango Passionfruit Ice Cream Recipe By Tasty
MANGO & PASSIONFRUIT ICE CREAM RECIPE BY TASTY
Here's what you need: heavy cream, sweetened condensed milk, passion fruit juice, mango
Provided by Alvin Zhou
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a large bowl, whip the cream until soft peaks form.
- Add the condensed milk and passionfruit juice, then whip until smooth.
- Fold in the mango.
- Transfer the mixture to a baking pan or bowl, then freeze.
- Serve with more mango.
- Enjoy!
Nutrition Facts : Calories 795 calories, Carbohydrate 70 grams, Fat 60 grams, Fiber 1 gram, Protein 12 grams, Sugar 69 grams
MANGO PASSION FRUIT CRUMBLE
I live in Cambodia, and from January to May the markets are always full of ripe juicy mangoes. The problem is, I've never really found a way to use them in a dessert. So when I was looking at a recipe for an apple crumble I decided to substitute the apple with mango and with a few of my own alterations, it's been a family favorite! The passion fruit really brings that extra tangy taste to the mangoes. Serve this dish with vanilla ice cream or even some plain youghurt, it's delicious.
Provided by Kali
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Mix the flour and brown sugar in a bowl, and cut the butter into the flour-sugar mixture with a pastry cutter or two table knives until the mixture resembles coarse cornmeal. Add the oats, cinnamon, and nutmeg, and stir well.
- Place the cubed mango on the bottom of the greased baking dish, and spoon the passion fruit pulp over the mango. Stir to mix and evenly distribute the fruit in the dish. Drizzle lime juice over the fruit. Sprinkle the fruit with the oats topping, making sure it is fully covered. Sprinkle a little extra cinnamon over the top.
- Bake in the preheated oven until the top has browned and the fruit is tender, about 20 minutes.
Nutrition Facts : Calories 422.7 calories, Carbohydrate 61.5 g, Cholesterol 45.8 mg, Fat 18.8 g, Fiber 5.1 g, Protein 5.1 g, SaturatedFat 11.3 g, Sodium 133.4 mg, Sugar 30.5 g
MANGO & PASSIONFRUIT ICE
This refreshing dessert is as easy as making ice cubes
Provided by Barney Desmazery
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- Pour the smoothie into a container such as a loaf tin and freeze overnight, or until solid. Remove and allow to soften slightly for 10-15 mins. Scrape out the seeds from the passion fruit and set aside.
- Scoop the frozen smoothie into rough balls using an ice-cream scoop or spoon, then put inside each halved passion fruit. Serve with the sliced mango and passion fruit seeds.
Nutrition Facts : Calories 192 calories, Fat 1 grams fat, Carbohydrate 47 grams carbohydrates, Sugar 41 grams sugar, Fiber 9 grams fiber, Protein 2 grams protein, Sodium 0.02 milligram of sodium
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