The Juiciest Meat Balls Ever Recipes
SUPER MOIST ITALIAN MEATBALLS
Craving some tender and juicy meatballs?? Give this recipe a try! The two secrets are the extra eggs, and cooking the meatballs in the sauce, instead of pre-baking or frying them. Ground chuck or a 50/50 mix of chuck and sirloin work best for full flavor and moistness.
Provided by ItalianMan
Categories Meat
Time 1h5m
Yield 25-30 meatballs, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine beef, bread crumbs, cheese, eggs, garlic, pepper, salt, and wine. Mix well.
- Shape mixture into 1-1/2" or 2" meatballs.
- In a large pot, bring sauce to a boil. Add meatballs one at a time, and simmer over medium-low heat for 40-45 minutes.
- Serve over pasta, or on hoagie buns for meatball subs.
JUICY ITALIAN MEATBALLS
These meat balls are made extra soft and juicy by using bread instead of breadcrumbs. Use your favorite homemade tomato sauce recipe or try the BASIL TOMATO SAUCE #447975 .
Provided by Chef Gorete
Categories European
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Remove crust from bread and dice into small pieces.
- In a large bowl, grate the onion using a standard box grater until you have about 1/2 cup of onion and juices.
- Add the bread to the onions, mixing until the juices thoroughly soaks the bread. Set aside for several minutes.
- Add the remaining ingredients (except for the oil and tomato sauce) and mix well.
- Measure out a heaped tablespoon and roll lightly to form a ball.
- Heat the oil in a large non stick frying pan over medium heat. Add the meatballs and brown all over, about 3-4 minutes. Carefully transfer the partially cooked meatballs onto a plate.
- Add your favorite tomato sauce to the pan and heat. Add the meatballs and it's juices to the tomato sauce and cook for 10 minutes or until the meat balls are cooked through, turning and stirring occasionally.
- Cook your pasta of choice while the meatballs are cooking.
- NOTES:.
- You can substitute other breads (no crusts) for the sandwich bread or if you prefer, 1/2 cup breadcrumbs.
- Feel free to use 1 lb (500g) beef instead of the beef/pork mixture.
Nutrition Facts : Calories 452.4, Fat 27.9, SaturatedFat 9.6, Cholesterol 132.9, Sodium 1960.5, Carbohydrate 21.6, Fiber 4.4, Sugar 11.8, Protein 30
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