ORANGE TIRAMISU
Get zesty with Orange Tiramisu! Our orange dream twist on the classic treat is sure to please. Use milk instead of coffee for an Orange Tiramisu variation.
Provided by My Food and Family
Categories Home
Time 8h20m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Reserve 1-1/2 tsp. orange zest for garnish. Melt white chocolate as directed on package; cool slightly.
- Beat Neufchatel, sugar and melted chocolate in large bowl with mixer until blended. Gradually beat in milk. Gently stir in 1 cup COOL WHIP and remaining orange zest.
- Arrange 13 cookies in single layer on bottom of 8-inch square pan; drizzle with half the coffee. Cover with half the Neufchatel mixture. Repeat all layers. Refrigerate 8 hours.
- Spread dessert with remaining COOL WHIP, then sprinkle with remaining orange zest just before serving.
Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 17 g, Protein 3 g
TIRAMISU A L'ORANGE
Steps:
- In a shallow bowl, stir espresso powder into 1/3 cup warm water until dissolved. Stir in orange liqueur. Dip ladyfingers into espresso mixture and line the sides of 4 parfait or wine glasses; set aside.
- In a large bowl, whisk together pudding mix, milk, and orange extract for 2 minutes. Divide pudding mixture among the lady finger-lined glasses. Let sit for 5 minutes.
- Dust tops with cocoa powder and serve.
TIRAMISU WITH ORANGE ZEST
From the City Times newspaper dated Dec 10, 2002. I haven't yet tried this, but I've heard a lot of praises about this one and hence went ahead and posted it.
Provided by Charishma_Ramchanda
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make a zabaglione by beating the egg yolks and 150gms sugar in the top of a double boiler until ivory coloured.
- Whisk gently over simmering water until the mixture begins to thicken.
- Allow to cool.
- Take the juice and zest of an orange and cook till the zest is soft and the juice is thick.
- Mix it in the zabaglione.
- Soften gelatine in cold water.
- Add it to the zabaglione.
- Blend mascarpone cheese with the zabaglione.
- Add the cream slowly.
- Make a coffee mixture with coffee, sugar and Amaretto.
- Cool it.
- Dip the sponge fingers into the coffee mixture.
- Let it soak in the coffee syrup mixture.
- Arrange in a single layer in the bottom of a 9 inch bowl.
- Cover them with half the zabaglione.
- Repeat the layers, finishing with the zabaglione.
- Refrigerate for several hours before serving.
Nutrition Facts : Calories 901.5, Fat 32.7, SaturatedFat 17.7, Cholesterol 537.5, Sodium 200.6, Carbohydrate 144.8, Fiber 1, Sugar 130, Protein 11.9
TIRAMISU WITH ORANGE
Break out the mascarpone and ladyfingers! This Tiramisu with Orange can be ready for chill time in the fridge in just 15 minutes.
Provided by My Food and Family
Categories Home
Time 5h15m
Yield 10 servings
Number Of Ingredients 9
Steps:
- In a small saucepan, place the egg yolks and sugar; mix well while cooking at low heat simmer for approximately 4 minutes. Don't let it boil. When it is done, let it cool down.
- Meanwhile, dissolve the instant coffee in hot water.
- Mix marscapone and 2 Tbsp. of coffee mixture until creamy.
- Dip ladyfingers in remaining coffee and place in glass dish. Add a layer of creamed mixture, another layer of ladyfingers, and another layer of creamed mixture, ending with a layer of ladyfingers.
- When done, spread a thin layer of whipped topping.
- Cover tiramisu with plastic wrap and refrigerate for at least 5 hours.
- Decorate with chocolate and orange zest.
Nutrition Facts : Calories 540, Fat 30 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 315 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.9722 g, Sugar 0 g, Protein 12 g
CHOCOLATE AND ORANGE TIRAMISU
A citrusy twist on the Italian classic.
Provided by MrsFisher0729
Categories World Cuisine Recipes European Italian
Time 5h45m
Yield 12
Number Of Ingredients 8
Steps:
- Stir mascarpone and 2 tablespoons orange liqueur together in a large bowl until smooth.
- Beat cream, sugar, and vanilla together with an electric mixer in a separate bowl until soft peaks form. Fold about 1/4 of the whipped cream into the mascarpone mixture with a large rubber spatula until smooth; add remaining whipped cream and fold until the color of the mixture is consistent.
- Mix orange juice and remaining orange-flavored liqueur together in a shallow bowl. Separate ladyfingers. Quickly dip two or three ladyfingers at a time in the orange juice mixture just long enough to absorb a small amount of liquid. Arrange soaked cookies into the bottom of a 9x13-inch baking dish. Repeat soaking and placing cookies until you cover the bottom of the dish in a single layer. Spread about half the mascarpone mixture over the layer of cookies. Sprinkle about half the cocoa powder over the mascarpone. Repeat soaking and layering with remaining cookies, orange juice mixture, mascarpone mixture, and cocoa powder.
- Cover baking dish with plastic wrap and refrigerate until chilled completely, at least 5 hours to overnight.
Nutrition Facts : Calories 433 calories, Carbohydrate 25.3 g, Cholesterol 148 mg, Fat 34.5 g, Fiber 0.9 g, Protein 6.4 g, SaturatedFat 19.5 g, Sodium 67.4 mg, Sugar 9.8 g
QUICK TIRAMISU
Provided by Jamie Oliver
Categories Chocolate Citrus Dairy Dessert No-Cook Valentine's Day Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Get yourself a medium deep bowl or dish about 8-10 inches in diameter and arrange your ladyfingers snugly in layers on top of each other. Sweeten your coffee with 2 tablespoons of the sugar. Pour the coffee over the ladyfingers, making sure the top layer is completely covered - you'll see the coffee being sucked up by the ladyfinger. While that's soaking, put your mascarpone into a bowl and whisk it up with the rest of the sugar.
- Score the vanilla beans lengthwise and scrape the seeds out into the bowl of mascarpone, keeping the beans for making vanilla sugar if you want to. Continue whisking and as you do so, drizzle in the vin santo or sherry. You want to get the mixture to a loose, shiny consistency. If it's still too thick you can use a little of the orange juice to loosen it before you squeeze the rest of the juice over the ladyfingers. Smear the vanilla mascarpone over the ladyfingers and either grate all the chocolate over it or make shavings using a knife or a peeler. Sprinkle lightly with a little finely grated orange zest and keep in the fridge until you're ready to serve.
ORANGE TIRAMISU
Several years ago I had a wonderful orange tiramisu in Munich, Germany. I have not tried this recipe yet but am hoping it comes close. The recipe does not state what size bowl to use. I will attempt to prepare in individual trifle bowls.
Provided by swissms
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the orange juice and liqueur. Arrange sponge fingers in the bottom of the serving bowl. Pour over the orange/liqueur juice then cover with the amaretti biscuits and orange segments.
- Beat together the egg YOLKS, mascarpone cheese and sugar. In another bowl whisk the egg whites until stiff and fold into the mascarpone mixture using a metal spoon. Spread this mixture over the top of the amaretti biscuits and decorate with the toasted almonds.
- Chill slightly before serving.
Nutrition Facts : Calories 255.8, Fat 5.5, SaturatedFat 1.8, Cholesterol 221.3, Sodium 79.5, Carbohydrate 45.2, Fiber 1.9, Sugar 35.1, Protein 7.5
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