Colossal Chocolate Chip Cookies Recipes

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COLOSSAL COOKIES



Colossal Cookies image

A large, chewy, chocolate chip, oatmeal, and peanut butter cookie.

Provided by Judy

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 9

½ cup margarine, softened
1 ½ cups white sugar
1 ½ cups packed brown sugar
4 eggs
1 teaspoon vanilla extract
1 (16 ounce) jar crunchy peanut butter
2 ½ teaspoons baking soda
6 cups quick cooking oats
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and peanut butter. Mix in the baking soda, oats, and chocolate chips until well blended. Drop 1/4 cupfuls of dough 4 inches apart onto ungreased cookie sheets. Flatten with a fork to 2 1/2 inches in diameter.
  • Bake for 10 to 12 minutes in preheated oven. Cool 1 minute on cookie sheet before transferring to wire racks to cool completely.

Nutrition Facts : Calories 184 calories, Carbohydrate 24 g, Cholesterol 15.5 mg, Fat 8.8 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 2.2 g, Sodium 139.6 mg, Sugar 15.9 g

CHEWY JUMBO CHOCOLATE CHIP COOKIES



Chewy Jumbo Chocolate Chip Cookies image

These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies.

Provided by Barbara

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 55m

Yield 48

Number Of Ingredients 11

3 ½ cups all-purpose flour
1 cup cake flour
1 teaspoon baking powder
1 teaspoon baking soda
1 ½ cups butter, softened
1 ¼ cups white sugar
1 ¼ cups packed brown sugar
2 eggs
1 tablespoon vanilla extract
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Sift together the all-purpose flour, cake flour, baking powder and baking soda; set aside.
  • In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs and vanilla, until well blended. Gradually stir in the flour mixture. Stir in the chocolate chips by hand using a wooden spoon, stir in walnuts if desired. Drop cookies by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  • Bake for 10 to 14 minutes in the preheated oven, until the edges are light brown. Let cookies cool on the baking sheet before removing to wire racks to cool completely.

Nutrition Facts : Calories 189.6 calories, Carbohydrate 24.8 g, Cholesterol 23 mg, Fat 9.8 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 80.2 mg, Sugar 14.7 g

EASY JUMBO CHOCOLATE CHIP COOKIES



Easy Jumbo Chocolate Chip Cookies image

These cookies are sure to impress anyone your serve them to. The white candy coating adds a wonderful flavor and make them look so delicious.-Jackie Ruckwardt, Cottage Grove, Oregon

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1 dozen.

Number Of Ingredients 13

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1-1/3 cups sweetened shredded coconut
1/2 cup semisweet chocolate chips
1/4 cup milk chocolate chips
2-1/2 ounces white candy coating, optional

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well., Stir in coconut and chips. Shape 3 tablespoonfuls of dough into a ball; repeat with remaining dough., Place balls 3 in. apart on ungreased baking sheets. Bake at 350° for 12-18 minutes or until lightly browned. Remove to wire racks to cool., In a microwave, melt candy coating if desired. Dip one end of cooled cookies in candy coating. Allow excess to drip off. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 292 calories, Fat 15g fat (10g saturated fat), Cholesterol 38mg cholesterol, Sodium 261mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

SOFT AND CHEWY CHOCOLATE CHIP COOKIES



Soft and Chewy Chocolate Chip Cookies image

Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie-which is made in the soft and chewy style-gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h10m

Yield Makes about 3 dozen

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
2 sticks (1 cup) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light brown sugar
1 teaspoon kosher salt
2 teaspoons pure vanilla extract
2 large eggs
12 ounces semisweet chocolate chips (2 cups)

Steps:

  • Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
  • Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
  • Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

JUMBO CHOCOLATE CHIP COOKIES



Jumbo Chocolate Chip Cookies image

These huge cookies are a family favorite. No one can resist their sweet chocolaty taste.-Lori Sporer, Oakley, Kansas

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 11

2/3 cup shortening
2/3 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped pecans

Steps:

  • In a large bowl, cream shortening, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and pecans. Chill for at least 1 hour., Preheat oven to 375°. Drop dough by 1/4 cupfuls 2 in. apart onto greased baking sheets. Bake 13-15 minutes or until golden brown. Cool 5 minutes before removing to wire racks.

Nutrition Facts : Calories 335 calories, Fat 19g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 213mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

COLOSSAL CHOCOLATE CHIP COOKIES



Colossal Chocolate Chip Cookies image

Monster cookies! You may want to half these if you don't have a heavy duty mixer. Cooking time depends on the size of your oven and the number of cookie sheets you have. Cooking time is 8-10 minutes a cookie sheet!

Provided by breezermom

Categories     Dessert

Time 25m

Yield 4 dozen

Number Of Ingredients 13

2 cups butter, softened
2 cups sugar
2 cups brown sugar, firmly packed
4 large eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
5 cups regular oats, uncooked
3 cups semisweet chocolate morsels (18 oz)
7 ounces milk chocolate candy bars, coarsely chopped
2 cups pecans, chopped

Steps:

  • Beat butter at medium speed of a heavy-duty electric mixer until creamy; gradually add sugars, beating well. Add eggs and vanilla; beat well.
  • Combine flour and next 3 ingredients; gradually add to the butter mixture, beating well.
  • Position knife blade in the food processor bowl; add oats. Process until finely ground. Gradually add to the butter mixture, beating well. Stir in chocolate morsels, chopped chocolate, and pecans.
  • Shape cookie dough into 2 inch balls. Place 3 inches apart on ungreased cookie sheets. (I use parchment paper, just to be sure!) Flatten each ball to a 2 1/2 inch circle. Bake at 375 degrees for 8 to 10 minutes or until lightly browned.
  • Cool slightly on the cookie sheets; remove to wire racks, and let them cool completely.

COLOSSAL COOKIES



Colossal Cookies image

These are a flourless cookie. Lots of oatmeal, peanut butter and chocolate. 3 of my favorite ingredients! Makes a lot. The dough freezes well. I usually pre-portion the dough and pull out just what I need.

Provided by The Family Maker

Categories     Drop Cookies

Time 15m

Yield 5 dozen, 30 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 1/2 cups sugar
1 1/2 cups brown sugar
4 eggs
1 1/2 teaspoons vanilla
2 cups peanut butter (crunchy or creamy)
2 1/2 teaspoons baking soda
6 cups quick oatmeal
2 cups chocolate chips

Steps:

  • Preheat oven to 350.
  • Cream together butter, sugar, brown sugar, eggs, vanilla and peanut butter.
  • Add baking soda; mix well.
  • Add Oatmeal.
  • Fold in chocolate chips.
  • Spoon dough onto greased cookie sheets.
  • Bake for 10-16 minutes depending on the size of your cookies.
  • ENJOY!
  • Servings and yield are approximate.

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Top Asked Questions

How do you make chocolate chip cookies at home?
Preheat oven to 350°F (180°C). In medium bowl, whisk together all-purpose flour, whole-wheat flour, baking soda and salt. In large bowl, with electric hand mixer beat the butter with both sugars until light and fluffy. Beat in egg and vanilla. Stir in flour mixture until combined.
What's the best way to make colossal cookies?
Mix in the baking soda, oats, and chocolate chips until well blended. Drop 1/4 cupfuls of dough 4 inches apart onto ungreased cookie sheets. Flatten with a fork to 2 1/2 inches in diameter. Bake for 10 to 12 minutes in preheated oven. Cool 1 minute on cookie sheet before transferring to wire racks to cool completely.
How to make chocolate chip cookies with oatmeal?
Preheat oven to 350. Cream together butter, sugar, brown sugar, eggs, vanilla and peanut butter. Add baking soda; mix well. Add Oatmeal. Fold in chocolate chips. Spoon dough onto greased cookie sheets. Bake for 10-16 minutes depending on the size of your cookies.
Can you make giant chocolate chip cookies No Chill?
Yes! Use this no-chill chocolate chip cookie recipe to make 24 regular size cookies. Measure out 2 Tablespoons of cookie dough per cookie and bake for about 12-14 minutes or until lightly browned on the sides. Both the regular size and giant cookies are soft and thick with buttery crisp edges.

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