PEPPERMINT-CHOCOLATE MARSHMALLOWS
Discover Peppermint-Chocolate Marshmallows, a fun holiday recipe to make with the kids! Combine crushed peppermint candy canes and melted semi-sweet chocolate to dip JET-PUFFED Marshmallows. These Peppermint-Chocolate Marshmallows are a tasty treat on a (peppermint) stick!
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Break rounded portion off top of each candy cane, leaving a straight peppermint stick. Reserve sticks for later use. Place tops in resealable plastic bag; pound with meat pounder or rolling pin until coarsely crushed.
- Cover baking sheet with parchment. Melt chocolate as directed on package. Dip marshmallows, one at a time, 3/4 the way into chocolate; sprinkle immediately with crushed candy. Place on prepared baking sheet.
- Refrigerate 30 min. or until chocolate is firm.
- Insert 1 of the reserved peppermint sticks into center of each marshmallow just before serving.
Nutrition Facts : Calories 100, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0.506 g, Sugar 0 g, Protein 0.756 g
CHOCOLATE DIPPED PEPPERMINT MARSHMALLOWS
Festive homemade chocolate dipped peppermint marshmallows dusted with crushed candy canes. Add to a mug of steaming hot chocolate or box them up and gift to friends during the holidays!
Provided by Laura / A Beautiful Plate
Categories Chocolate
Time 3h
Number Of Ingredients 10
Steps:
- Lightly oil a 9 x 13-inch baking pan, line with parchment paper, and lightly oil the paper. Set aside.
- In bowl of stand mixer, fitted with whisk attachment, add ¾ cup (180 mL) of cold water. Sprinkle the surface of water with the powdered gelatin - but do not agitate. Allow the gelatin to sit for 5 minutes.
- Combine the granulated sugar, corn syrup, salt, and an additional ¾ cup (180 mL) of water in a medium saucepan. Stir over medium heat until the sugar has dissolved. Turn up heat to medium-high and bring the sugar mixture to a low boil until a candy thermometer reaches 238°F (114°C).
- Remove the mixture from heat and slowly pour it into the gelatin mixture, while the mixer is over low speed. Gradually turn the mixture to high speed and continue to beat for another 12 to 15 minutes, or until the mixture is stiff and holds peak. Beat in the vanilla and peppermint extract.
- Pour the marshmallow mixture into the prepared baking sheet and smooth with an offset spatula. Allow to sit uncovered for 3 to 4 hours, or until the marshmallow has set completely.
- Sift 1 cup (120g) of powdered sugar over a large sheet of wax or parchment paper. Unmold the marshmallow onto the powdered sugar (trim the edges with a lightly oiled sharp knife to remove any jagged edges). Using a lightly oiled large straight-edged knife, cut the marshmallows into 1½-inch squares. Sift another ½ cup (60g) of sifted powdered sugar into a medium bowl. Toss each marshmallow lightly in powdered sugar. Set the marshmallows aside on a large baking sheet, setting them apart slightly.
- Place the candy canes in a large Ziplock bag, squeezing out any excess air. Using a rolling pin or the edge of a large wooden spoon, crush the candy canes until they are in small uniform pieces for sprinkling.
- Place 8 ounces of glazing milk or dark chocolate in a microwave-safe bowl. Heat in the microwave in 15 second increments stirring with a spatula between each interval. Allow to cool until barely lukewarm and dip the marshmallows , one at a time, into the melted chocolate until they are coated halfway up the sides. Allow any excess chocolate to drip into bowl, then set on a baking sheet - chocolate side facing up. Repeat with the remaining marshmallows.
- Allow the chocolate to set for a few minutes (depending on the temperature of your kitchen, this may take longer) then sprinkle the chocolate lightly with crushed candy cane. Note: If the chocolate is too warm or not set enough, the candy cane will melt or sink into the chocolate. If the chocolate sets for too long, they will not stick.
- Serve the marshmallows immediately with hot chocolate or transfer to an airtight container - separating the layers of marshmallows with layers of wax paper. Store in a cool place and use within 2 to 3 days.
Nutrition Facts : ServingSize 1 serving, Calories 161 kcal, Carbohydrate 40 g, Protein 1 g, Fat 1 g, Sodium 30 mg, Sugar 38 g
HOMEMADE PEPPERMINT MARSHMALLOWS DIPPED IN CHOCOLATE RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 20
Steps:
- Lightly spray a 13x9-inch metal baking pan with nonstick cooking spray. Sift the powdered sugar and completely coat the bottom and sides of the pan. Return the remaining sugar to the bowl for later use. Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water. In a small saucepan combine the remaining 1/2 cup water, granulated sugar, corn syrup and salt. Place over medium high heat, cover and allow to cook for 3 to 4 minutes. Uncover, clip a candy thermometer onto the side of the pan and continue to cook until the mixture reaches 240°F, approximately 7 to 8 minutes. Once the mixture reaches this temperature, immediately remove from the heat. Turn the mixer on low speed and, while running, slowly pour the sugar syrup down the side of the bowl into the gelatin mixture. Once you have added all of the syrup, increase the speed to high. Continue to whip until the mixture becomes very thick and is lukewarm, approximately 12 to 15 minutes. Add the vanilla and peppermint extract during the last minute of whipping. While the mixture is whipping prepare the pans as follows. When ready, pour the mixture into the prepared pan, using a lightly oiled (or baking spray) off-set (or regular) spatula for spreading evenly into the pan. If adding the red food color, add some random drops and then swirl with a toothpick. Dust the top with enough of the remaining powdered sugar to lightly cover. (Reserve the rest for later.) Cover the pan with foil and shake up, down and sideways. Allow the marshmallows to sit uncovered for at least 4 hours and up to overnight. To cut the marshmallows, I had great success with a very sharp knife, sprayed with non-stick spray. Turn the marshmallows out onto a cutting board, lightly dusted with powdered sugar. Cut into 1-inch squares using sharp knife, or pizza wheel dusted with confectioners' sugar mixture. Once cut, lightly dust all sides of each marshmallow with the remaining mixture, using additional if necessary. TIP: I cut strips of marshmallow, the placed them back into the baking pan, dusted with extra powdered sugar. I then gently pressed sugar on all of the freshly cut sides, so that they wouldn't be sticky. That technique worked great! Store in an airtight container for up to 3 weeks. I bagged a few marshmallows in a clear cellophane bag (ordered on Etsy.com) and tied them with ribbon. They are perfect for hot chocolate. TO COAT IN CHOCOLATE: Cut the chocolate into small chunks and place in a glass bowl, over a pot of simmering water. Do not let the bowl touch the water! Once melted, stir to smooth. Have a baking sheet, covered with wax paper on standby. If using cake pop sticks, dip the stick into the chocolate at about 1/4-inch deep. Carefully plunge the stick into the marshmallow. Dip the bottom of the marshmallow to coat the bottom and slightly up the side. Set on the wax paper. Allow the dipped marshmallows to set for at least at hour. I placed 2 to 3 marshmallows in tall cellophane bags and tied them with a ribbon.
PEPPERMINT MARSHMALLOWS
These homemade marshmallows with a hint of peppermint are great for adding to a cup of hot chocolate.
Provided by Cari
Categories Desserts Specialty Dessert Recipes Homemade Marshmallow Recipes
Time 4h30m
Yield 40
Number Of Ingredients 8
Steps:
- Line a 9x9 inch baking dish with lightly greased foil or plastic wrap. Grease another piece of foil or plastic wrap to cover the top, and set aside.
- Place 1/2 cup of water in the bowl of an electric mixer, and sprinkle gelatin on top of water to soak.
- While gelatin is soaking, combine 1/4 cup of water, corn syrup, and sugar in a saucepan, and bring to a boil over medium heat. Boil the mixture hard for 1 minute.
- Pour the hot sugar mixture into the gelatin mixture and beat on high for 12 minutes with electric mixer, until the mixture is fluffy and forms stiff peaks. Add vanilla and peppermint extracts, and beat just until blended.
- Pour the marshmallow mixture into the prepared baking dish, using a greased spatula to smooth the top of the candy. Cover the candy with the reserved greased foil or wrap, and press down lightly to seal the covering to the top of the candy.
- Allow the marshmallow candy to rest for 4 hours or overnight. Mix together cornstarch and confectioner's sugar in a shallow dish. Using oiled scissors or an oiled kitchen knife, cut the marshmallow candy into strips, then into 1 inch squares. Dredge the marshmallows lightly in the cornstarch mixture and store in an airtight container.
Nutrition Facts : Calories 63.1 calories, Carbohydrate 15.7 g, Protein 0.5 g, Sodium 4.7 mg, Sugar 12.2 g
MARSHMALLOWS DIPPED IN CHOCOLATE
Kids will love making these sweet chewy lollipops decorated with melted chocolate and cake sprinkles
Provided by Caroline Hire - Food writer
Categories Snack, Treat
Time 15m
Yield Makes 26 approx
Number Of Ingredients 5
Steps:
- Heat the chocolate in separate bowls over simmering water or on a low setting in the microwave. Allow to cool a little.
- Put your chosen sprinkles on separate plates. Push a cake pop or lolly stick into a marshmallow about half way in. Dip into the white or milk chocolate, allow the excess to drip off then dip into the sprinkles of your choice. Put into a tall glass to set. Repeat with each marshmallow.
Nutrition Facts : Calories 45 calories, Fat 1.2 grams fat, SaturatedFat 0.7 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6.8 grams sugar, Protein 0.6 grams protein
EASY CHOCOLATE DIPPED MARSHMALLOWS
Sweet treats for anytime or occasion. For the kids or dinner parties.This recipe comes from Real Simple February 2009. In 10 minutes you have a great dessert or sweet snack with few ingredients. We made them for the holidays and topped with green sprinkles but you can top with anything your heart desires. The site wouldn't let me use just topping so I had to put ice cream topping but there is no ice cream involved here. You get the idea though. Enjoy this little ditty. ChefDLH
Provided by ChefDLH
Categories Dessert
Time 20m
Yield 12 marshmallows, 6 serving(s)
Number Of Ingredients 3
Steps:
- Melt chocolate one of two ways (see below).
- Dip half of each marshmallow in the melted chocolate, letting the excess drip off.
- Then sprinkle with your desired toppings.
- Serve immediately or chill until firm, about 20 minutes.
- *************** To melt chocolate*************.
- Melt chocolate in top of a double boiler or a heat proof bowl set over (not in) a saucepan of simmering water. Cook, stirring occasionally until melted, 2-3 minutes.
- -or-.
- Place chocolate chopped up in microwave safe bowl and microwave in 30 sec intervals stirring between each, until melted.
EASY PEPPERMINT MARSHMALLOWS
These easy, fluffy marshmallows have a hint of peppermint. They are wonderful with chocolate fondue and melt delightfully in hot chocolate. A great treat for winter!
Provided by Jan Eichel
Categories Desserts Specialty Dessert Recipes Homemade Marshmallow Recipes
Time 4h35m
Yield 18
Number Of Ingredients 13
Steps:
- Line a 9x9 pan with plastic wrap, leaving enough overhang to cover the top. Spray plastic wrap lightly with cooking spray. Place the 6 tablespoons of warm water in a large bowl, and sprinkle gelatin on top. Let gelatin soften in the water for 5 minutes.
- Combine the white sugar, corn syrup, and 1/4 cup water in a tall saucepan. Bring to a boil, stirring constantly. Boil for one full minute, 240 degrees F on a candy thermometer. Pour the hot syrup over the softened gelatin, and add the salt. Beat at high speed with an electric mixer until the mixture increases in volume and holds a peak, about 8 to 10 minutes. Stir in the vanilla and peppermint extracts.
- Pour into prepared pan, add several drops of red food coloring, and swirl with a toothpick. Cover lightly with plastic wrap, and let stand at room temperature for 4 hours. Cut into 18 squares, using a knife sprayed with cooking spray. Combine cornstarch and powdered sugar in a bowl. Toss cut marshmallows in the reserved powdered sugar mixture. Store in airtight container or resealable plastic bag.
Nutrition Facts : Calories 107 calories, Carbohydrate 26.9 g, Protein 0.7 g, Sodium 41.6 mg, Sugar 19.6 g
More about "homemade peppermint marshmallows dipped in chocolate recipe 465"
CHOCOLATE DIPPED PEPPERMINT MARSHMALLOWS - LIVING …
From sweetandsimpleliving.com
Servings 12Total Time 32 minsCategory Dessert
HOMEMADE CHOCOLATE PEPPERMINT MARSHMALLOWS - ALLY BAKES
From allybakes.ca
Estimated Reading Time 4 minsTotal Time 25 mins
HOMEMADE PEPPERMINT MARSHMALLOWS RECIPE - HOME COOKING …
From homecookingmemories.com
CHOCOLATE-DIPPED HOMEMADE MARSHMALLOWS - BHG.COM
From bhg.com
HOMEMADE PEPPERMINT MARSHMALLOWS - SUGAR SPUN RUN
From sugarspunrun.com
MARSHMALLOWS DIPPED IN CHOCOLATE RECIPE - THERESCIPES.INFO
From therecipes.info
HOMEMADE MARSHMALLOWS: VANILLA, CHOCOLATE AND PEPPERMINT
From homesweetjones.com
CHOCOLATE-DIPPED PEPPERMINT MARSHMALLOWS RECIPE BY ... - THE …
From thedailymeal.com
CHOCOLATE-DIPPED MARSHMALLOWS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE CHOCOLATE DIPPED PEPPERMINT MARSHMALLOWS
From afeastfortheeyes.net
PEPPERMINT CHOCOLATE COVERED MARSHMALLOW POPS
From midgetmomma.com
PEPPERMINT MARSHMALLOWS - TARA'S MULTICULTURAL TABLE
From tarasmulticulturaltable.com
PEPPERMINT RECIPE - EASY CHOCOLATE AND PEPPERMINT MARSHMALLOWS
From awortheyread.com
CONFESSION #96: THIS IS HOW MY MIND WORKS... CHOCOLATE-DIPPED ...
From brighteyedbaker.com
HOMEMADE PEPPERMINT MARSHMALLOWS DIPPED IN CHOCOLATE RECIPE
From pinterest.com
HOMEMADE MARSHMALLOWS WITH CHOCOLATE AND PEPPERMINT
From flavorthemoments.com
CHOCOLATE COVERED MARSHMALLOWS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOMEMADE PEPPERMINT MARSHMALLOWS RECIPE - SMELLS LIKE HOME
From smells-like-home.com
PEPPERMINT CHOCOLATE COVERED MARSHMALLOWS - BAKING BEAUTY
From bakingbeauty.net
PEPPERMINT CHOCOLATE MARSHMALLOWS | DESSERT RECIPE
From dessert.com
HOMEMADE PEPPERMINT MARSHMALLOWS - THE FLAVOR BENDER
From theflavorbender.com
MY FRIENDS INSIST THAT I MAKE THESE PEPPERMINT MARSHMALLOWS …
From pinterest.ca
CHOCOLATE-DIPPED PEPPERMINT MARSHMALLOWS - THE WASHINGTON …
From washingtonpost.com
HEALTHY CHOCOLATE PEPPERMINT MARSHMALLOWS | RECIPES TO NOURISH
From recipestonourish.com
CHOCOLATE-DIPPED PEPPERMINT MARSHMALLOWS
From thedailymeal.com
HOMEMADE PEPPERMINT MARSHMALLOWS RECIPE - RECIPES.NET
From recipes.net
HOMEMADE MARSHMALLOWS DIPPED IN CHOCOLATE - I AM BAKER
From iambaker.net
CHOCOLATE COVERED MARSHMALLOWS | HOLIDAYS RECIPE | GLITTER, INC.
From glitterinc.com
THE BEST DIPPED MARSHMALLOWS FOR CHRISTMAS
From rufflesandrainboots.com
HOW TO MAKE HOMEMADE MARSHMALLOWS (AND CHOCOLATE COVERED …
From thehungrymouse.com
CHOCOLATE DIPPED MARSHMALLOWS (EASY TREAT RECIPE)
From boulderlocavore.com
CHOCOLATE DIPPED PEPPERMINT MARSHMALLOWS RECIPE - COOKEATSHARE
From cookeatshare.com
THE EASIEST CHOCOLATE COVERED MARSHMALLOWS - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
CHOCOLATE COVERED HOMEMADE MARSHMALLOWS - BAKING BITES
From bakingbites.com
HOMEMADE CHOCOLATE-DIPPED CANDY CANE MARSHMALLOWS - GOOD …
From goodlifeeats.com
PERFECT CHOCOLATE MARSHMALLOWS RECIPE - THE FLAVOR BENDER
From theflavorbender.com
HOMEMADE PEPPERMINT MARSHMALLOWS - FOX AND BRIAR
From foxandbriar.com
EASY PEPPERMINT HOMEMADE MARSHMALLOWS - KITCHEN CENTS
From kitchencents.com
HOMEMADE PEPPERMINT MARSHMALLOWS - BROWN EYED BAKER
From browneyedbaker.com
CHRISTMAS CHOCOLATE-DIPPED MARSHMALLOWS - EASY HOLIDAY TREAT!
From cupcakesandkalechips.com
CHOCOLATE PEPPERMINT MICKEY MARSHMALLOWS - POLKA DOTS AND …
From polkadotsandpixiedust.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love