BACON TWICE-BAKED POTATOES
This versatile classic from Debbie Jones of California, Maryland has a rich filling enhanced with onions and chives. "These scrumptious potatoes can be the main course, or a side. Either way, they're tasty!"
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Bake potatoes at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. , In a small bowl, mash the pulp with butter. Stir in the milk, bacon, onion, chives, salt, pepper and 1/3 cup cheese. Spoon into potato shells. Top with remaining cheese. , Place on a baking sheet. Bake at 375° for 20-25 minutes or until cheese is melted.
Nutrition Facts :
TWICE-BAKED POTATOES
Try this recipe for Ree Drummond's classic Twice-Baked Potatoes from Food Network.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h50m
Yield 12 to 16 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Place the potatoes on a baking sheet. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through.
- Slice the butter into pats. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven. Lower the heat to 350 degrees F.
- With a sharp knife, cut each potato in half lengthwise. Scrape out the insides into the mixing bowl, being careful not to tear the shell. Leave a small rim of potato intact for support. Lay the hollowed out potato shells on a baking sheet.
- Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.)
- Fill the potato shells with the filling. I like to fill the shells so they look abundant and heaping. Top each potato with a little more grated cheese and pop 'em in the oven until the potato is warmed through, 15 to 20 minutes.
TWICE BAKED POTATOES WITH CHEESE AND BACON
Provided by Kara Sigle, Food Network Star Season 8 Finalist
Categories side-dish
Time 55m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Place the potatoes in a pot and cover with water. Bring to a boil and cook until the potatoes are very tender, 20 to 25 minutes.
- In a small saucepan, combine the cream and garlic and bring to a simmer over low heat. Turn off the heat and let steep.
- When the potatoes are done, press them through a potato ricer into a large bowl. Add the butter and slowly fold in the garlic-infused cream. Taste and add salt and pepper.
- Preheat the oven to 350 degrees F.
- Transfer the potatoes into 2 ovenproof ramekins or small bowls. Top each with the cheeses and paprika. Bake until the cheese is melted and bubbly, 10 to 15 minutes. Top each serving with the bacon and chives and serve hot.
WORLD FAMOUS TWICE BAKED POTATOES WITH BACON
These potatoes have become one of my trademark dishes. When I have friends coming into town they frequently call ahead to request it! The best part is that you really can make them the day before and just heat them up when the time is right. However, they never make it through the night in my household! We usually eat the potato as the main dish, with a big salad for a nice little meal. However, the guys sometimes like to grill steaks and corn to serve on the side.
Provided by Bakabeth
Categories Lunch/Snacks
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. While warming up rinse the potatoes and vent them with a fork 6-8 times.
- Lightly brush potatoes with olive oil and sprinkle with sea salt. Bake in the oven for 45-60 minutes, until outside is getting crispy and inside feels soft.
- Towards the end of the potatoes baking, cook up bacon on medium heat until lightly crispy. I usually cook the bacon first and chop it after it is crispy, then returning it to the pan. Add wine and garlic. Feel free to add pepper to taste. I use the garlic from a jar but fresh works just as well. Leave on very low heat.
- After removing potatoes from the oven, use a knife to cut an oval in the top of the potato, leaving about 1/4 inch on all sides. Scoop out potato and put into large bowl. When you are done you should have 8 potato shells.
- Combine potato and butter. Blend with a mixer on low speed until butter melts.
- Add milk, seasoning, 3/4 cup of the cheese and the bacon mixture. Beat on high speed until smooth. Add more seasoning if necessary to taste.
- Spoon mixture into shells. Use the remaining cheddar cheese to top each potato and sprinkle with paprika.
- Place potatoes on a baking sheet or dish and bake at 375 degrees for about 30 minutes, or until potato is warm and cheese on top is crispy.
- Enjoy!
Nutrition Facts : Calories 436.5, Fat 32.3, SaturatedFat 19.6, Cholesterol 85.5, Sodium 644.2, Carbohydrate 29.4, Fiber 2.7, Sugar 1.4, Protein 7.6
TWICE BAKED POTATO CASSEROLE WITH BACON
A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. For a creamier casserole, use a potato masher and mash potatoes thoroughly.
Provided by Tay
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.
- Poke a few holes into each potato using a toothpick.
- Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
- Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Discard skins. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon.
- Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving.
Nutrition Facts : Calories 534.9 calories, Carbohydrate 35.4 g, Cholesterol 94 mg, Fat 34 g, Fiber 4.2 g, Protein 22.7 g, SaturatedFat 19.1 g, Sodium 1014.7 mg, Sugar 2.5 g
BACON, CHEDDAR, SOUR CREAM AND CHIVE, TWICE BAKED POTATOES
Make and share this Bacon, Cheddar, Sour Cream and Chive, Twice Baked Potatoes recipe from Food.com.
Provided by Donna Luckadoo
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Wrap potatoes in foil and bake in a 400* oven for 45-60 minutes. When potatoes are done, unwrap and let them cool.
- When potatoes have completely cooled, slice them in half, and with a small spoon; gently remove the center and you should have a potato boat.
- Place scooped out potatoes in a bowl and add the rest of the ingredients, mixing well.
- Reserve a handful of shredded cheese for the topping.
- Using a spoon fill the boats with the mashed mixture and top with the reserved cheese.
- Bake on 375* for 10-15 minute then on broil, watching closely so they do not burn until the cheese is slightly browned.
- Top Potato Boats with sour cream and more chives (optional of course), and Enjoy!
TWICE-BAKED POTATO CASSEROLE
Easy and delicious! Always a favorite with everyone!
Provided by JillNicole
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h5m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with butter.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and return to the pot.
- Season potatoes with salt and mash until smooth. Stir in sour cream and cream cheese. Stir in 1 1/2 cup Cheddar cheese and bacon bits. Spread potato mixture in the prepared baking pan.
- Bake in the preheated oven until heated through, about 20 minutes. Sprinkle remaining 1/2 cup Cheddar cheese on top; continue baking until cheese is melted, 5 to 10 minutes more. Garnish with chives.
Nutrition Facts : Calories 475.6 calories, Carbohydrate 53.1 g, Cholesterol 65.4 mg, Fat 22.5 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 13.6 g, Sodium 515.3 mg, Sugar 2 g
MAKEOVER TWICE-BAKED POTATOES
A slimmed-downed version of this classic by using substituting 1% milk, turkey bacon and reduced-fat cheddar cheese. Try this version and see if you family can tell difference.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Bake the potatoes at 375° for 1 hour or until tender. Cool. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. Stir in the milk, bacon, 1 cup of cheese, chives, salt and pepper. Spoon into the potato shells., Place on an ungreased baking sheet. Bake at 375° for 25-30 minutes or until heated through. Sprinkle with remaining cheese. Bake 2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 298 calories, Fat 10g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 717mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 3g fiber), Protein 15g protein.
More about "bacon chipotle twice baked potatoes recipes"
CHIPOTLE CHEDDAR TWICE BAKED POTATOES - WHAT'S GABY …
From whatsgabycooking.com
Reviews 10Estimated Reading Time 2 mins
BACON & CHIVE EASY TWICE BAKED POTATOES | MCCORMICK
From mccormick.com
Cuisine MidwestCategory Side DishesServings 4
BACON-CHIPOTLE TWICE-BAKED POTATOES RECIPE | MYRECIPES
From myrecipes.com
4/5 (8)Calories 241 per servingServings 10
CULINARY IN THE DESERT: BACON-CHIPOTLE TWICE-BAKED …
From desertculinary.blogspot.com
Estimated Reading Time 2 mins
CHEDDAR AND BACON TWICE-BAKED POTATOES - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
CHIPOTLE TWICE BAKED SWEET POTATOES - THE STAY AT HOME CHEF
From thestayathomechef.com
TWICE BAKED POTATO CASSEROLE | MOM ON TIMEOUT
From momontimeout.com
TWICE BAKED POTATOES WITH BACON AND CHEDDAR, SIMPLE AWESOME …
From simpleawesomecooking.com
LOADED BAKED POTATO CASSEROLE WITH CHEESE AND BACON | SALTY …
From saltysidedish.com
TWICE BAKED POTATOES WITH BACON | IDAHO POTATO COMMISSION
From idahopotato.com
TWICE BAKED POTATO CASSEROLE RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
TWICE BAKED POTATO CASSEROLE (WITH BACON!) - KRISTINE'S KITCHEN
From kristineskitchenblog.com
LOADED TWICE BAKED POTATOES - COZY CRAVINGS
From cozycravings.com
CHEDDAR AND BACON TWICE BAKED POTATOES - LIFE AT CLOVERHILL
From lifeatcloverhill.com
LOADED TWICE BAKED POTATO CASSEROLE | BUNS IN MY OVEN
From bunsinmyoven.com
TWICE-BAKED POTATOES - THE WASHINGTON POST
From washingtonpost.com
TWICE BAKED POTATO BAKE - BORROWED BITES
From borrowedbites.com
TWICE BAKED POTATOES WITH BACON, CHEDDAR & CHIVES
From amandascookin.com
TWICE-BAKED POTATOES - CULINARY HILL
From culinaryhill.com
TWICE-BAKED POTATO CASSEROLE RECIPE (LOADED WITH BACON AND …
From thekitchn.com
TWICE BAKED POTATO CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY TWICE BAKED POTATOES RECIPE WITH BACON & CHEESE
From blessthismessplease.com
TWICE BAKED POTATOES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
TWICE-BAKED POTATOES WITH CHEESE & BACON - RECIPE - FINECOOKING
From finecooking.com
TWICE-BAKED POTATOES WITH BACON AND CHEDDAR RECIPE - LEITE'S …
From leitesculinaria.com
TWICE BAKED POTATO & BACON CASSEROLE RECIPE - RECIPETIPS.COM
From recipetips.com
TWICE BAKED POTATOES - SIMPLE JOY
From simplejoy.com
TWICE BAKED POTATOES RECIPE - CHEF BILLY PARISI
From billyparisi.com
TWICE BAKED POTATO CASSEROLE RECIPE WITH BACON
From savoringthegood.com
BEST TWICE BAKED POTATO RECIPE - CHEDDAR BACON CHIVE POTATOES
From norecipes.com
HOW TO MAKE TWICE BAKED POTATOES - THE SEASONED MOM
From theseasonedmom.com
BEST TWICE BAKED POTATO CASSEROLE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
TWICE BAKED POTATO CASSEROLE RECIPE | EASY DINNER IDEAS
From easydinnerideas.com
TWICE BAKED POTATOES - THE MODERN PROPER
From themodernproper.com
BACON-MUSHROOM TWICE-BAKED POTATOES | BETTER HOMES & GARDENS
From hillsid.casacda.org
TWICE BAKED POTATOES - JO COOKS
From jocooks.com
TWICE BAKED POTATOES WITH BACON - PASS THE SUSHI
From passthesushi.com
TWICE BAKED POTATO WITH CANADIAN BACON - HORMEL
From hormel.com
BROCCOLI CHEDDAR TWICE BAKED POTATOES WITH BACON
From fortheloveofcooking.net
TWICE BAKED POTATOES – LOADED WITH CHEESE, BACON & GREEN ONIONS
From makeyourmeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #oven #easy #spicy #taste-mood #equipment #3-steps-or-less #4-hours-or-less
You'll also love