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Dukkah

DUKKAH

coating mix

Time: 10 minutes

Steps:

  • grind together in a mortar or food processor and then eat with bread dipped in olive oil !


dukkah image

Number Of Ingredients: 6

Ingredients:

  1. nuts
  2. coriander seeds
  3. sesame seeds
  4. cumin seed
  5. dried thyme
  6. salt and pepper


DUKKAH

An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also take some great bread, dip it in olive oil, then in the Dukkah... heaven. Enjoy!

Recipe From food.com

Provided by Miraklegirl

Time 18m

Yield 2 cups

Steps:

  • Firstly toast the nuts in a hot oven for about 15 minutes, stirring frequently to prevent burning.
  • Toast the spice seeds and sesame seeds separately in the same way.
  • Cool and combine with the remaining ingredients in a food processor.
  • Grind the mixture until it resembles small breadcrumbs.
  • The mixture should be very dry and crumbly, not a paste.
  • Be careful as over processing can release the oil from the nuts making the mixture moist, which you don't want.


Dukkah image

Number Of Ingredients: 7

Ingredients:

  • 1 cup of shelled pistachio nut
  • 1 cup almonds
  • 1 tablespoon whole coriander seed
  • 1 tablespoon whole cumin seed
  • 1/2 teaspoon dried thyme
  • 1/4 cup sesame seeds
  • 1/4 teaspoon salt


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Dukkah | Allrecipes

Recipe From : allrecipes.com
2004-12-13  · Preheat the oven to 350 degrees F (175 degrees C). Place the hazelnuts on a baking sheet, and bake for about 5 minutes, or until fragrant. While the nuts are still … ...
5/5 (44)
Category: Appetizers And Snacks, Spicy
Servings: 1.5
Total Time: 25 mins
  1. Preheat the oven to 350 degrees F (175 degrees C). Place the hazelnuts on a baking sheet, and bake for about 5 minutes, or until fragrant. While the nuts are still hot, pour them onto a tea towel. Fold the towel over them to cover, and rub vigorously to remove the skins. Set aside to cool.
  2. In a dry skillet over medium heat, toast the sesame seeds until light golden brown. Pour into a medium bowl as soon as they are done so they will not continue toasting. In the same skillet, toast the coriander and cumin seeds while shaking the pan or stirring occasionally until they begin to pop. Transfer to a food processor. Process until finely ground, then pour into the bowl with the sesame seeds. Place the cooled hazelnuts into the food processor, and process until finely ground. Stir into the bowl with the spices. Season with salt and pepper, and mix well.
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How to Make Dukkah- Authentic Dukkah Recipe | The ...

Recipe From : themediterraneandish.com
2020-09-11  · Quick, homemade Egyptian dukkah recipe with nuts, seeds, and a few warm spices. I like to use a combination of three nuts here (hazelnut, almonds and walnuts), but you can use just one if you like. Use dukkah … ...
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Servings: 8
Cuisine: Egyptian
Category: Condiment
  1. Place the hazelnuts and almonds in a dry cast iron pan (do NOT add oil). Toast briefly over medium-high heat, tossing regularly, until the nuts gain some color (watch for nuts to turn a nice golden brown). Transfer to a side dish for now.
  2. Place the sesame seeds in the same skillet and return to the heat. Toast over medium heat, tossing regularly, until the sesame seeds turn golden brown (this will be fairly quick so watch carefully).
  3. Add the toasted nuts and sesame seeds to the bowl of a small food processor fitted with a blade. Add the pistachios, fennel seeds, spices, and a generous dash of kosher salt. Pulse for a few seconds until you reach a nice coarse mixture (Do not over process the dukkah. The mixture should not be too fine. See photos and video for exact texture).
  4. Transfer the dukkah to a bowl to serve. Add a small bowl of extra virgin olive oil and your favorite bread for dipping (I like pita bread or even Jerusalem bagel). You can also store the dukkah in a tight-lid jar for up to 2 weeks to use as a topping for salad, soup, chicken, meats, or roasted vegetables!
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10 Best Dukkah Recipes | Yummly

Recipe From : yummly.com
2021-06-05  · Dukkah Recipes 425 Recipes. Last updated Jun 05, 2021. This search takes into account your taste preferences. 425 suggested recipes. GUIDED. Oven-Roasted Dukkah-Spiced Pork Chops Yummly. extra-virgin olive oil, boneless pork chops, extra-virgin olive oil and 11 more. Cauliflower Rice Salad with Dukkah … ... Show details


Simple Dukkah Recipe! | Feasting At Home

Recipe From : feastingathome.com
2020-01-24  · Dukkah is simple and easy to make- simply pulse the nuts and seeds in a food processor, toast in a dry skillet then add spices and toast for a few more minutes. … ...
Cuisine: Egyptian
Category: Spices
Servings: 1.25
Total Time: 15 mins
  1. In a food processor pulse nuts and sesame seeds until they resemble a coarse meal. Keep everything under the size of a pea. (Take care not to over pulse as this will turn nuts into nut butter).
  2. Add this mixture to a dry sauté pan and place over medium-low heat. Give a stir every 30 seconds or so for about 3-4 minutes. Lower heat to low and add the coriander, cumin, fennel, pepper and salt to the ground nut mixture in the pan. Stir for another 3-4 minutes until slightly fragrant.
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Easy Dukkah Recipe - Cookie and Kate

Recipe From : cookieandkate.com
2019-03-22  · Dukkah is a nut and spice blend from Egypt—sprinkle it over bread dipped in olive oil, vegetables, hummus and more. Recipe yields 1 scant cup. ...
Cuisine: Egyptian
Category: Condiment
Servings: 1
Total Time: 8 mins
  1. In a large skillet over medium heat, combine the walnuts and almonds. Cook, stirring often, until the nuts are starting to smell fragrant, about 3 minutes.
  2. Add the sesame seeds to the pan and continue cooking, stirring often, until the sesame seeds are turning lightly golden on the edges. Remove the pan from the heat, and transfer the nut and seed mixture to a food processor.
  3. Add the coriander, cumin, allspice, salt and pepper. Run the food processor for about 10 seconds, or until the nuts are broken into a coarse, sand-like texture (don’t overdo it!).
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How to Make Authentic Dukkah: Ottolenghi’s Dukkah Recipe ...

Recipe From : masterclass.com
2020-12-17  · Dukkah, a nut and spice blend from Egypt, brings crunch to dishes that need a little texture. Chef Yotam Ottolenghi relies on the condiment as a topper for everything from pan-fried whitefish, … ...
Cuisine: Eqyptian
Category: Side Dish
Servings: 0.5
  1. 1. In a small saucepan set over medium heat, toast the coriander seeds, cumin seeds, and sesame seeds, shaking the pan occasionally, until fragrant, 2 to 3 minutes.
  2. 2. Add toasted spices and all remaining ingredients to a food processor and pulse a few times until the nuts and seeds are roughly chopped. Set aside in a small bowl.
  3. Become a better chef with the [MasterClass Annual Membership](https://www.masterclass.com). Gain access to exclusive video lessons taught by culinary masters, including Yotam Ottolenghi, Gabriela Cámara, Chef Thomas Keller, Dominique Ansel, Gordon Ramsay, Alice Waters, and more.
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10 Tasty Things to do with Dukkah - Stonesoup

Recipe From : thestonesoup.com
2017-08-01  · 6-8 tablespoons dukkah (recipe below) salad leaves to serve. 1. Heat a large frying pan on a medium high heat. Add butter and allow to melt and coat the bottom of the pan before adding the mushies and garlic. Cook, stirring every few minutes until the mushrooms are well browned and tender. If the butter starts to burn, turn the heat down. 2. Taste and season mushrooms with salt, remembering ... ...
Estimated Reading Time: 6 mins
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Dukkah Recipe - Middle Eastern Spice Mixture

Recipe From : thespruceeats.com
Dukkah, which is pronounced doo-kah, is an Egyptian condiment/spice mixture with a distinctly nutty taste. It actually derives its name from the Arabic term for pounding … ...
Calories: 138
Total Fat 9g: 12%
Saturated Fat 1g: 6%
Estimated Reading Time: 2 mins
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How to Cook with Dukkah | Tasting Table

Recipe From : tastingtable.com
2016-08-11  · In its most traditional form, dukkah is used as a dip. You first slide bread through olive oil, then coat it with the spice blend. Sortun likes to blend dukkah with … ...
Author: Abby Reisner
Estimated Reading Time: 5 mins
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Got Dukkah? 6 Ideas for Using it At Home, No Cookbook ...

Recipe From : thekitchn.com
2013-05-07  · There are many different ways to use dukkah in the kitchen, and I’d encourage you to try making a few batches of your own at home to see how, exactly, you prefer yours (for instance, I love mine pretty heavy on sesame seeds with a good hit of salt). → Make Your Own: Basic Dukkah Once you’ve mastered your own favorite dukkah, there are a number of great ways to use it in the kitchen: Fold ... ...
Estimated Reading Time: 40 secs
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Dukkah | Hadias Lebanese Cuisine

Recipe From : hadiaslebanesecuisine.com
2020-11-17  · Derived from Egypt,” dukkah or duqqa” is a mixture of nuts, seeds and spices blended together to make a rich fusion. A celebration of aromatic crunchy flavors that vary slightly from recipe to recipe. The word dukkah literally translates to crush, since it used to be pounded by a mortar and pestle, now with food […] ... Show details


Dukkah recipe | BBC Good Food

Recipe From : bbcgoodfood.com
2016-10-20  · Method STEP 1 Heat oven to 180C/160C fan/gas 4. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah looks toasted. ...
Servings: 6
Calories: 87 per serving
Total Time: 20 mins
  1. Heat oven to 180C/160C fan/gas 4. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah looks toasted.
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Dukkah - Julie Goodwin recipe - perfect with good bread ...

Recipe From : juliegoodwin.com.au
2015-09-17  · Dukkah is an Egyptian side dish which is made up of nuts, seeds and spices. In my version I use almonds, but you can vary the ingredients to your taste. As … ...
Estimated Reading Time: 1 min
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Homemade Dukkah Recipe - Make Bread

Recipe From : makebread.com.au
2010-09-12  · Dukkah Ingredients There are numerous dukkah recipes, each having its own ratio of different nuts, seeds and spices. The basic ingredients are nuts, sesame … ...
4/5 (1)
Total Time: 10 mins
Estimated Reading Time: 2 mins
  1. Roast nuts and sesame seeds in the oven. If using macadamia nuts, watch them as they roast quicker than almonds or hazelnuts.
  2. Put coriander and cumin seeds into food processor and pulse. I prefer to use ground cumin, because seeds can be hard to crush. A heavy mortar and pestle or coffee grinder can be used for that, but I find it faster to stick to one appliance (and less to clean afterwards).
  3. Put salt, pepper and sesame seeds and mix briefly. Too long processing can turn the mixture into a paste.
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Dukka Recipe - Jody Adams | Food & Wine

Recipe From : foodandwine.com
2013-12-07  · Step 1. Preheat the oven to 350°. Spread the nuts on a baking sheet and toast for about 8 minutes, until golden. Coarsely chop the nuts. Advertisement. Step 2. In a skillet, toast the coriander ... ...
5/5
Total Time: 25 mins
Servings: 2
  1. Preheat the oven to 350°. Spread the nuts on a baking sheet and toast for about 8 minutes, until golden. Coarsely chop the nuts.
  2. In a skillet, toast the coriander seeds over moderate heat until fragrant, about 2 minutes. Transfer to a food processor and pulse until chopped. In the skillet, toast the unsweetened shredded coconut and cumin seeds, stirring, until the coconut is golden, 2 minutes; add to the food processor along with the chopped nuts and pulse until coarsely ground. Transfer the dukka to a bowl. In the skillet, toast the sesame seeds until golden, 4 minutes. Stir the sesame seeds into the dukka, season with the salt and pepper and serve.
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Dukkah (Egyptian Nut and Spice Mix) - Olivia's Cuisine

Recipe From : oliviascuisine.com
2020-12-28  · Here’s how I make this Dukkah recipe. As always, you will find the printable (and more complete) version of the recipe at the end of this post! Step 1: Toast the nuts and seeds. Preheat oven to 350º. Spread the raw nuts and seeds on a baking sheet and toast in the oven. Let them cool completely. Step 2: Make the Dukkah! Place the toasted nuts and seeds, plus all remaining ingredients in the ... ...
Cuisine: Middle Eastern
Category: Seasoning
Servings: 1
Total Time: 23 mins
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Easy Dukkah Recipe: How to Make Dukkah Egyptian Spice Mix ...

Recipe From : masterclass.com
2019-07-18  · The classic dukkah formula is sesame, coriander, cumin, hazelnuts, salt, and pepper, but if you don’t have hazelnuts, consider almonds, peanuts, pecans, pistachios, pine nuts, or cashews. One super-simple version of dukkah … ...
Cuisine: Egyptian
Estimated Reading Time: 3 mins
Category: Spice
Total Time: 35 mins
  1. 1. Preheat oven to 350°F. Spread hazelnuts on a rimmed baking sheet and toast until nuts are golden brown and skins have loosened, about 8–10 minutes. Let the nuts cool slightly and then rub using a clean kitchen towel to remove as much of the skins as you can. Transfer to a medium bowl.
  2. 2. In a dry pan over medium heat, toast sesame seeds, stirring frequently, until lightly browned, about 2–5 minutes. Transfer to the bowl with the hazelnuts.
  3. 4. Using a mortar and pestle, spice grinder, or food processor, pound or grind the toasted nuts, seeds, and spices, being careful not to let the nuts turn into a paste. Add salt and adjust seasoning to taste. Store in an airtight container at room temperature or in the refrigerator.
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Dukkah recipe: Trader Joe's copycat - Cadry's Kitchen

Recipe From : cadryskitchen.com
2019-08-20  · Dukkah recipe with almonds, sesame seeds, coriander, fennel, anise, and salt. It’s my own take on Trader Joe’s dukkah. This recipe comes together in minutes. … ...
Ratings: 6
Servings: 12
Cuisine: Middle Eastern, Vegan
Category: Appetizer
  1. Bring a dry skillet to a medium heat. Add fennel seeds, coriander seeds, anise seeds, and sesame seeds. Cook for 2 or 3 minutes, until fragrant. Make sure to stir occasionally, so that none of it burns.
  2. Put the seed mixture into a clean, dry coffee grinder or spice grinder. Pulse a few times. Be careful not to blend too much. You don't want it to turn into a powder. It should have a gritty texture.
  3. Put the almonds, spice mixture, and smoked salt or kosher salt into a food processor. Put the food processor on low, or pulse until the dukkah has a mostly even, pebbly consistency. You may need to stop occasionally to stir, so that everything gets evenly mixed.
  4. To serve, put a few spoonfuls of dukkah into a small dish. Pour extra virgin olive oil into a separate small dish. Dip the warmed bread into oil & then into the dukkah, so that the nuts & seeds adhere to the bread.
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How to Make Authentic Dukkah Seasoning | Hurry The Food Up

Recipe From : hurrythefoodup.com
2020-11-17  · Gently roast the hazelnuts, almonds and sunflower seeds in a pan. About three minutes will do it. Take them out and pop them into a blender. Next, slowly roast the fennel seeds, normal cumin, coriander, and white sesame seeds. ...
5/5 (4)
Total Time: 10 mins
Category: Dip, Snack
Calories: 737 per serving
  1. Gently roast the hazelnuts, almonds and sunflower seeds in a pan. About three minutes will do it. Take them out and pop them into a blender.
  2. Next, slowly roast the fennel seeds, normal cumin, coriander, and white sesame seeds. These won’t take as long - about two minutes should do it.
  3. Put the second batch into the blender as well and just press the pulse button a couple of times. We’re looking for a nice crunchy mix here, not a powder. Finally add the green pepper, sea salt, black sesame seeds, black cumin and paprika powder and give it a last quick blend.
  4. Put it all in an airtight glass. Done! Use it to intensify soups, dips and salads or treat yourself to an oily bread and dukkah. You won’t look back.
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Dukkah Recipe - Veg Recipes of India

Recipe From : vegrecipesofindia.com
2011-09-18  · Roast the almonds till they are lightly browned. Then roast the sesame seeds till they become a pale brown. Roast the coriander seeds, cumin seeds, fennel … ...
5/5 (1)
Category: Side Dish
Cuisine: World
Total Time: 20 mins
Show details


How To Make Dukkah (And Ways To Use It) | HuffPost ...

Recipe From : huffingtonpost.com.au
2017-08-22  · Dukkah recipes. For a traditional dukkah, try this recipe using almonds, pistachios, sesame seeds and hazelnuts. INGREDIENTS. 100g roasted almonds; 100g roasted pistachios; 100g roasted hazelnuts ... ...
Author: Juliette Steen
Estimated Reading Time: 3 mins
Show details


Dukkah Recipe | Two Kooks In The Kitchen

Recipe From : twokooksinthekitchen.com
2017-02-07  · How To Use this Dukkah Recipe. Dukkah is often served as an appetizer along with cut up crusty bread and a good quality olive oil. Just dip the bread in the olive oil, then in the Dukkah. The oil enables the Dukkah to adhere to the bread. Brilliant. And addictive! Instead of a dip, try using it as a topping. Sprinke the Dukkah on roasted ... ...
5/5 (1)
Category: Appetizer
Cuisine: Middle Eastern, Vegetarian
Total Time: 20 mins
Show details


Dukkah (Middle Eastern Nut and Spice Blend) Recipe

Recipe From : seriouseats.com
Recipes can feature countless combinations of seeds, nuts, spice, and herbs. This one hews closely to a version common in Egypt, which is often credited as the birthplace of dukkah. It's filled with roasted sesame seeds, crushed peanuts, cumin, and coriander seed, plus enough salt to make all the flavors pull together and pop. It can be used a million different ways. Try it sprinkled on soups ... ... Show details


Hazelnut Dukka Recipe | Food & Wine

Recipe From : foodandwine.com
2013-12-07  · Instructions Checklist. Step 1. Preheat the oven to 350°. Spread the hazelnuts in a pie plate and toast for 12 minutes, until fragrant and the skins blister. Transfer the hazelnuts to a kitchen ... ...
5/5 (5.7K)
Total Time: 30 mins
Servings: 2
  1. Preheat the oven to 350°. Spread the hazelnuts in a pie plate and toast for 12 minutes, until fragrant and the skins blister. Transfer the hazelnuts to a kitchen towel and let cool. Rub the nuts together to remove the skins and transfer to a food processor.
  2. In a medium skillet, toast the coriander and cumin seeds over moderate heat, shaking the pan, until golden and fragrant, about 3 minutes. Spread the spices out on a plate and let cool completely, then finely grind in a spice grinder. In the same skillet, toast the sesame seeds over moderate heat until golden, 2 to 3 minutes. Transfer the sesame seeds to the plate to cool. Add the coriander, cumin, sesame seeds and thyme to the food processor along with the pistachios, cayenne and 1 teaspoon each of salt and pepper and pulse until finely ground. Transfer the dukka to a bowl.
Show details


Dukkah recipe : SBS Food

Recipe From : sbs.com.au
In a large frying pan over medium-high heat, combine pine nuts and coriander seeds. When the mix has started to colour, add the sesame seeds and continue to toast until … ...
3.5/5 (66)
Total Time: 10 mins
Cuisine: Egyptian
Show details


Dukkah Recipe - tastebotanical - Nut and spice mix

Recipe From : tastebotanical.com
2020-01-24  · My Dukkah recipe is given on this page but you can change the proportions and the ingredients. However, there are a few basic guidelines. Dukkah consists of a mixture of nuts and … ...
Cuisine: North African
Estimated Reading Time: 4 mins
Category: Spices
Total Time: 15 mins
  1. Put the walnuts, almonds and hazelnuts in a large frying pan. Heat gently for around five minutes, stirring regularly, until the nuts are starting to go brown.
  2. Add the coriander seeds, fennel seeds and sesame seeds to the pan and continue to heat gently until the seeds are also starting to brown.
  3. Remove the mixture of toasted nuts and seeds from the pan and roughly chop using a food processor. Do not over-process as you want a rough mixture rather than a fine powder. Put the processed mixture into a large bowl.
  4. Using the same frying pan, heat the pumpkin seeds and sunflower seeds for three minutes until they are lightly toasted. They will begin to go shiny and “pop” when they are done.
Show details


How To Make and Use Egyptian Dukkah Seasoning Mix ...

Recipe From : twosleevers.com
2019-06-12  · This Dukkah Seasoning Mix is a great recipe to learn a few steps I talk about in that video. This recipe doesn't just involve tossing some seasonings together, it involves both toasting the spices … ...
4.6/5 (5)
Category: Spice Blends
Cuisine: African, Egyptian
Total Time: 15 mins
  1. Heat a small skillet over a high flame. Once it is hot, turn the flame down to medium and toast coriander, cumin and sesame for 4-5 minutes. Note that as the seeds toast, the sesame seeds will start to leap out and attack you. Stir consistently at this point, and remove from the pan once the seeds have browned, about-5 minutes. Allow them to cool for 5 minutes.
  2. Place roasted mixed nuts and the toasted seeds into the bowl of a food processor or spice grinder and pulse to get a rough chop. Add salt and pepper and stir well. You should have about 1/2 cup of dukkah. Store leftovers in a tightly sealed container in the refrigerator. It’s great sprinkled on roasted vegetables.
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