Dukkah Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DUKKAH



Dukkah image

An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (Turkish bread is great for this), and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix.

Provided by rosichops

Categories     Appetizers and Snacks     Spicy

Time 25m

Yield 24

Number Of Ingredients 6

⅔ cup hazelnuts
½ cup sesame seeds
2 tablespoons coriander seeds
2 tablespoons cumin seeds
2 tablespoons freshly ground black pepper
1 teaspoon flaked sea salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place the hazelnuts on a baking sheet, and bake for about 5 minutes, or until fragrant. While the nuts are still hot, pour them onto a tea towel. Fold the towel over them to cover, and rub vigorously to remove the skins. Set aside to cool.
  • In a dry skillet over medium heat, toast the sesame seeds until light golden brown. Pour into a medium bowl as soon as they are done so they will not continue toasting. In the same skillet, toast the coriander and cumin seeds while shaking the pan or stirring occasionally until they begin to pop. Transfer to a food processor. Process until finely ground, then pour into the bowl with the sesame seeds. Place the cooled hazelnuts into the food processor, and process until finely ground. Stir into the bowl with the spices. Season with salt and pepper, and mix well.

Nutrition Facts : Calories 45.3 calories, Carbohydrate 2.1 g, Fat 4 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 74.9 mg, Sugar 0.2 g

DUKKAH



Dukkah image

An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also take some great bread, dip it in olive oil, then in the Dukkah... heaven. Enjoy!

Provided by Miraklegirl

Categories     Egyptian

Time 18m

Yield 2 cups

Number Of Ingredients 7

1 cup of shelled pistachio nut
1 cup almonds
1 tablespoon whole coriander seed
1 tablespoon whole cumin seed
1/2 teaspoon dried thyme
1/4 cup sesame seeds
1/4 teaspoon salt

Steps:

  • Firstly toast the nuts in a hot oven for about 15 minutes, stirring frequently to prevent burning.
  • Toast the spice seeds and sesame seeds separately in the same way.
  • Cool and combine with the remaining ingredients in a food processor.
  • Grind the mixture until it resembles small breadcrumbs.
  • The mixture should be very dry and crumbly, not a paste.
  • Be careful as over processing can release the oil from the nuts making the mixture moist, which you don't want.

DUQQA



Duqqa image

Duqqa or dukkah is an Egyptian blend of nuts, seeds, and spices and enjoyed as a starter or snack to dip with bread or fresh veggies. It's so deliciously addictive that you will find yourself inventing many other uses for it! Store in a cool dark place.

Provided by leila

Categories     World Cuisine Recipes     African     North African     Egyptian

Time 17m

Yield 10

Number Of Ingredients 8

1 cup hazelnuts
2 tablespoons hazelnuts
⅓ cup sesame seeds
2 tablespoons cumin seeds
1 tablespoon coriander seeds
¼ cup dried mint leaves
1 tablespoon salt
1 tablespoon za'atar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Spread 1 cup plus 2 tablespoons hazelnuts out on a baking sheet. Toast in the preheated oven until lightly browned and fragrant, about 10 minutes. Let cool.
  • Combine sesame seeds, cumin seeds, and coriander seeds in a pan over medium heat and toast until fragrant, 2 to 3 minutes. Remove from heat and let cool.
  • Combine toasted hazelnuts, toasted sesame seed mixture, dried mint, salt, and za'atar in the bowl of a food processor; pulse until evenly ground.

Nutrition Facts : Calories 130.6 calories, Carbohydrate 5.1 g, Fat 11.9 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 702.9 mg, Sugar 0.7 g

DUKKAH



Dukkah image

Serve this nutty spice mix with toasted pitta and olive oil or use in a dish to add some Egyptian spice

Provided by Good Food team

Time 20m

Number Of Ingredients 5

50g blanched hazelnuts
1 tbsp cumin seeds
1 tbsp fennel seeds
1 tbsp coriander seeds
2 tbsp sesame seeds

Steps:

  • Heat oven to 180C/160C fan/gas 4. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah looks toasted.
  • Tip into a food processor and pulse a few times just until the nuts are chopped not smooth.

Nutrition Facts : Calories 87 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 0.5 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein

More about "dukkah recipes"

EASY DUKKAH RECIPE - COOKIE AND KATE
easy-dukkah-recipe-cookie-and-kate image
2019-03-22  · Cook, stirring often, until the nuts are starting to smell fragrant, about 3 minutes. Add the sesame seeds to the pan and continue cooking, …
From cookieandkate.com
4.8/5 (30)
Total Time 8 mins
Category Condiment
Calories 100 per serving
  • In a large skillet over medium heat, combine the walnuts and almonds. Cook, stirring often, until the nuts are starting to smell fragrant, about 3 minutes.
  • Add the sesame seeds to the pan and continue cooking, stirring often, until the sesame seeds are turning lightly golden on the edges. Remove the pan from the heat, and transfer the nut and seed mixture to a food processor.
  • Add the coriander, cumin, allspice, salt and pepper. Run the food processor for about 10 seconds, or until the nuts are broken into a coarse, sand-like texture (don’t overdo it!).
See details


HOW TO MAKE DUKKAH- AUTHENTIC DUKKAH RECIPE - THE …
how-to-make-dukkah-authentic-dukkah-recipe-the image
2020-09-11  · Quick, homemade Egyptian dukkah recipe with nuts, seeds, and a few warm spices. I like to use a combination of three nuts here (hazelnut, …
From themediterraneandish.com
4.8/5 (49)
Category Condiment
Cuisine Egyptian
Calories 96 per serving
  • Place the hazelnuts and almonds in a dry cast iron pan (do NOT add oil). Toast briefly over medium-high heat, tossing regularly, until the nuts gain some color (watch for nuts to turn a nice golden brown). Transfer to a side dish for now.
  • Place the sesame seeds in the same skillet and return to the heat. Toast over medium heat, tossing regularly, until the sesame seeds turn golden brown (this will be fairly quick so watch carefully).
  • Add the toasted nuts and sesame seeds to the bowl of a small food processor fitted with a blade. Add the pistachios, fennel seeds, spices, and a generous dash of kosher salt. Pulse for a few seconds until you reach a nice coarse mixture (Do not over process the dukkah. The mixture should not be too fine. See photos and video for exact texture).
  • Transfer the dukkah to a bowl to serve. Add a small bowl of extra virgin olive oil and your favorite bread for dipping (I like pita bread or even Jerusalem bagel). You can also store the dukkah in a tight-lid jar for up to 2 weeks to use as a topping for salad, soup, chicken, meats, or roasted vegetables!
See details


DUKKAH RECIPE - MIDDLE EASTERN SPICE MIXTURE
dukkah-recipe-middle-eastern-spice-mixture image
2006-02-10  · Gather the ingredients. On a baking sheet lined with parchment paper, spread the sesame seeds out in a single layer. Roast in the oven for …
From thespruceeats.com
4.5/5 (56)
Category Side Dish, Spice Mix, Condiment
Author Saad Fayed
Calories 167 per serving
See details


DUKKAH RECIPE - TWO 🧐KOOKS IN THE KITCHEN
2017-02-07  · How To Use this Dukkah Recipe. Dukkah is often served as an appetizer along with cut up crusty bread and a good quality olive oil. Just dip the bread in the olive oil, then in the Dukkah. The oil enables the Dukkah to adhere to the bread. Brilliant. And addictive! Instead of a dip, try using it as a topping. Sprinkle it on roasted vegetables ...
From twokooksinthekitchen.com
See details


DUKKAH (EGYPTIAN NUT AND SPICE MIX) - OLIVIA'S CUISINE
2020-12-28  · Dukkah – also known as Duqqa, Du’ah, and Do’a – is a Middle Eastern seasoning consisting of a mix of nuts, spices and sometimes herbs. It originated in ancient Egypt, due to its location which was situated at the crossroads of a prominent spice route, meaning Egyptians had access to then rare eastern spices, like cumin and coriander.
From oliviascuisine.com
See details


DUKKAH SPICE; EGYPTIAN NUT AND SPICE BLEND - AMIRA'S PANTRY
2019-09-23  · In a spice grinder, add cumin and coriander seeds and finely grind. In a food processor, add peanut and almost 3/4 of the sesame seeds and roughly process. In a deep bowl, add chopped nuts, ground spices, salt, black pepper and the rest of the sesame seeds. Mix well. Serve with oil, crusty bread and hard boiled eggs.
From amiraspantry.com
See details


DUKKAH ROAST CHICKEN WITH WARM POMEGRANATE DRESSING AND HONEY
Preheat the oven to 350ºF. Get a roasting pan that will fit the chicken fairly snugly. Halve, seed and finely chop the preserved lemons and place in the pan. Roughly chop and add the chili, strip in the rosemary, then halve the pomegranate and squeeze all the juice through your fingers into the pan. Add one tablespoon of olive oil, then the ...
From more.ctv.ca
See details


DUKKAH RECIPE JAMIE OLIVER - CREATE THE MOST AMAZING DISHES
top www.jamieoliver.com. Put a large pan of salted water on to simmer for your eggs. Toast most of the dukkah in a large non-stick frying pan on a medium heat for 2 minutes, then tip in the grains. Drain, finely chop and add the peppers. Cook and stir for 5 minutes, season to perfection, then divide between your plates.
From recipeshappy.com
See details


DUKKAH KETO RECIPE - (1G CARBS) - BY MY KETO KITCHEN
2022-04-12  · How To Make Dukkah. Preheat oven to 175C/350F. Place macadamia nuts on a lined baking dish and roast for 10 minutes, or until golden brown. Place sesame seeds, coriander seeds, cumin seeds, and fennel seeds on a lined baking dish and roast for 10-15 minutes, until golden and fragrant. Give the mixture a stir every 5 minutes to prevent burning.
From myketokitchen.com
See details


10 TASTY THINGS TO DO WITH DUKKAH - STONESOUP
2017-08-01  · 4 poached eggs. 6-8 tablespoons dukkah (recipe below) salad leaves to serve. 1. Heat a large frying pan on a medium high heat. Add butter and allow to melt and coat the bottom of the pan before adding the mushies and garlic. Cook, stirring every few minutes until the mushrooms are well browned and tender.
From thestonesoup.com
See details


DUKKAH RECIPE - DASSANA'S VEG RECIPES
2019-08-16  · 2. Start roasting the sesame seeds in a pan. 3. And roast the sesame seeds till they become pale brown as shown in the pic below. Remove and keep aside. 4. In the same pan, now roast the coriander seeds, fennel seeds, cumin seeds and peppercorns till they become fragrant. Keep aside. 5.
From vegrecipesofindia.com
See details


HOW TO MAKE AUTHENTIC DUKKAH: OTTOLENGHI’S DUKKAH …
2021-12-08  · Dukkah, a nut and spice blend from Egypt, brings crunch to dishes that need a little texture. Chef Yotam Ottolenghi relies on the condiment as a topper for everything from pan-fried whitefish, scrambled eggs, or grilled vegetables. Sprinkle it over salads, add to labneh yogurt dip, or combine with olive oil and serve with pita bread for savory flavor.
From masterclass.com
See details


SIMPLE DUKKAH RECIPE! | FEASTING AT HOME
2020-01-24  · Dukkah is simple and easy to make- simply pulse the nuts and seeds in a food processor, toast in a dry skillet then add spices and toast for a few more minutes. Pulse nuts in a food processor. Place them in a dry skillet and toast, 4-5 mins. Add spices, continue toasting until fragrant and golden. Let cool completely and store in a sealed jar.
From feastingathome.com
See details


10 BEST DUKKAH RECIPES | YUMMLY
2022-05-08  · Egyptian Dukkah Silk Road Recipes. coriander seeds, black peppercorns, fennel seeds, pine nuts, almonds and 2 more. Easy Dukkah Cookie and Kate. almonds, ground cumin, ground coriander, walnuts, freshly ground black pepper and 3 more. Egyptian Dukkah The Mediterranean Dish. almonds, shelled pistachios, ground coriander, cayenne pepper and 5 …
From yummly.com
See details


DUKKAH (MIDDLE EASTERN NUT AND SPICE BLEND) RECIPE
2019-06-17  · Dukkah (also sometimes spelled duqqa) is an Egyptian seed and spice mixture. This recipe hews to tradition, with little more than sesame seeds, peanuts, cumin, and coriander seed. Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. Prior to that he was a food editor at Food ...
From seriouseats.com
See details


HOW TO MAKE AUTHENTIC DUKKAH SEASONING - HURRY THE FOOD UP
2020-11-17  · How to Make Dukkah in Four Easy Steps. 1. Gently roast the hazelnuts, almonds and sunflower seeds in a pan. About three minutes will do it. Take them out and pop them into a blender. 2. Next, slowly roast the fennel seeds, normal cumin, coriander, and white sesame seeds. These won’t take as long – about two minutes should do it.
From hurrythefoodup.com
See details


GOT DUKKAH? 6 IDEAS FOR USING IT AT HOME, NO COOKBOOK REQUIRED
2013-05-07  · Once you’ve mastered your own favorite dukkah, there are a number of great ways to use it in the kitchen: Fold it into your favorite hummus or dip. Sprinkle it on flatbread with a little olive oil and bake until crispy. Scatter it on top of fried eggs in the morning. Stir it into whole grains or pasta dishes for a different take on quick ...
From thekitchn.com
See details


DUKKAH RECIPES - NYT COOKING
Browse and save the best dukkah recipes on New York Times Cooking. X Search. Dukkah Recipes. Yogurty Butter Beans With Pistachio Dukkah Yotam Ottolenghi. 15 minutes. Grilled Carrots With Yogurt, Carrot-Top Oil and Dukkah Yotam Ottolenghi. 1 hour. Roasted Tomatoes and Lentils With Dukkah-Crumbled Eggs Melissa Clark, Diana Henry. 1 hour. Healthy. …
From cooking.nytimes.com
See details


DUKKAH (EGYPTIAN SEASONING BLEND) - THE DARING GOURMET
2022-01-07  · Also known as duqqa or du’ah, dukkah (pronounced doo-kah), is a traditional Egyptian seasoning blend that’s popular throughout the Middle East and consists of nuts, seeds, spices and herbs. Its name comes from the Arabic “to pound”, referring to the traditional method of grinding the spices with a mortar and pestle.
From daringgourmet.com
See details


DUKKAH | COOK'S ILLUSTRATED
WHY THIS RECIPE WORKS. Dukkah (pronounced “dook-kah”) is an Egyptian spice blend featuring a robust and crunchy mix of toasted nuts, seeds, freshly ground spices, and sometimes legumes that's traditionally eaten on bread dipped in olive oil, often as an afternoon...
From cooksillustrated.com
See details


DUKKAH RECIPE | KITCHN
2021-07-23  · Coarsely chop 1/2 cup raw nuts. Place the nuts and 1 teaspoon fennel seeds in a food processor fitted with the blade attachment or spice grinder. Pulse until coarsely ground. Transfer to a small skillet. Toast over medium-low heat, stirring frequently, until fragrant, about 3 minutes. Add 4 teaspoons sesame seeds and cook, stirring frequently ...
From thekitchn.com
See details


DUKKAH RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true ...
From myrecipes.com
See details


CHICKEN DUKKAH: AN EASY WEEKNIGHT RECIPE - THAT SUSAN WILLIAMS
2018-05-12  · Pat the chicken thighs dry, and season them first with the sea salt and pepper. In a bowl, combine the Dukkah, lime zest, lime juice, minced garlic, and the olive oil. It will be a kind of liquidy paste/rub. Place the chicken into a cast iron skillet, and evenly distribute the Dukkah blend over the top of each piece.
From thatsusanwilliams.com
See details


DUKKAH RECIPE: THE EGYPTIAN SPICE BLEND YOU’LL LOVE
2016-09-06  · 1 tsp salt. Directions. Heat a cast iron skillet over medium heat. Add pistachios and almonds, toasting for 1-2 minutes, stirring frequently until toasted and golden (remove quickly from if they start to burn). Turn the heat off and add sesame seeds, stirring frequently for a few minutes to toast as the pan cools down.
From myjewishlearning.com
See details


DUKKAH RECIPE - LOVE AND LEMONS
2022-04-10  · This dukkah recipe is SO simple to make! Here’s how it goes: First, toast the nuts and seeds. Place the hazelnuts and pistachios in a small skillet over medium heat. Toast, stirring, for 2-3 minutes, or until the nuts are fragrant and beginning to brown. Add the sesame and fennel seeds and toast for 1 minute more.
From loveandlemons.com
See details


HOW TO COOK WITH DUKKAH | TASTING TABLE - TASTING TABLE
2016-08-11  · You first slide bread through olive oil, then coat it with the spice blend. Sortun likes to blend dukkah with olive oil in a one-to-one ratio to make a …
From tastingtable.com
See details


DUKKAH (DELICIOUS DIPPING MIX OF THE AGES) - CHEF TARIQ
2021-04-12  · The word dukkah is the Arabic word meaning to knock or to pound coming from the fact that a mortar and pestle was originally used to make this. This dukkah recipe is made up of crushed hazelnuts, walnuts and sesame seeds, along with coriander and cumin. Added to that is a little ground fennel, with some salt and black pepper.
From cheftariq.com
See details


DUKKAH RECIPE - TASTEBOTANICAL - NUT AND SPICE MIX
2020-01-24  · Add the coriander, fennel and sesame seeds. 3. When toasted, transfer to food processor. 4. Process until you have a rough mixture. 5. Toast the pumpkin and sunflower seeds. 6. Combine all ingredients in large bowl and add cumin and salt.
From tastebotanical.com
See details


DUKKAH RECIPE - CULINARY HILL
2022-03-13  · Recipe tips and variations. Yield: This dukkah recipe makes 2 cups total, or eight 2-tablespoon servings. Storage: Store in an airtight container, in a cool dark place, for up to 1 month. Spicy hazelnut and fennel dukkah: In a mortar and pestle, add ½ cup roasted hazelnuts, 1 ½ tablespoons toasted fennel seeds, 1 tablespoon toasted sesame seeds, ½ tablespoon …
From culinaryhill.com
See details


DUKKAH - EGYPTIAN SPICE MIX RECIPE - THE HEALTHY CHEF
Dukkah is an Egyptian spice blend made from roasted nuts, seeds and spice. I love making my own Healthy Chef combinations so that I can sprinkle onto garden salads, dips and just simply have on hand to accentuate favourite meals. It works beautifully with Moroccan baked organic eggs, cinnamon roasted sweet potato or veggie burgers topped with beetroot relish and a …
From thehealthychef.com
See details


EASY DUKKAH RECIPE: HOW TO MAKE DUKKAH EGYPTIAN SPICE MIX, …
2021-09-29  · Dukkah isn't your average spice mixture: in addition to warm, whole spices, it features seeds and nuts, making it flavorful and nutritious. Easy Dukkah Recipe: How to Make Dukkah Egyptian Spice Mix, Plus 12 Dukkah Recipe Ideas - 2022 - MasterClass
From masterclass.com
See details


DUKKAH RECIPE - BBC FOOD
Preheat the oven to 180C/160C Fan/Gas 4. Put the nuts on a baking tray and toast in the oven. Tip into a small food processor. Toast the coriander and cumin seeds on the baking tray or in a …
From bbc.co.uk
See details


EGYPTIAN CRISPY CRUSTED DUKKAH CHICKEN RECIPE
Set a wire rack on 2 rimmed baking sheets. In a shallow bowl, stir together the flour and cornstarch. In a second smaller bowl, use a fork to beat the eggs and 1 tablespoon of water until well combined. In a third shallow bowl, stir together the spice blend, panko, 1/2 teaspoon salt and 1/4 teaspoon pepper.
From dobbernationloves.com
See details


DUKKAH SPICE BLEND & YOGURT DIP - MIND OVER MUNCH
Instructions. Combine yogurt, lemon juice, and a drizzle of olive oil in a bowl, stirring to integrate. Add a few tablespoons of dukkah spice mixture on top and serve with your favorite dippers! Serving: 2Tbsp, Calories: 34kcal, Carbohydrates: 4g, …
From mindovermunch.com
See details


ITALIAN-STYLE DUKKAH | RICARDO
Ingredients. 2/3 cup (150 ml) blanched almonds, toasted; 1/4 cup (60 ml) sundried tomatoes (not in oil), finely chopped; 2 tablespoons (30 ml) grated Parmigiano-Reggiano cheese; 1/2 teaspoon (2.5 ml) garlic salt
From ricardocuisine.com
See details


DUKKAH RECIPE | MYRECIPES
Place first 5 ingredients in a large skillet over medium heat; cook 4 minutes or until fragrant and toasted, shaking pan frequently. Advertisement. Step 2. Pour spice mixture onto a plate; cool 5 minutes. Place mixture in a spice or coffee grinder (or in …
From myrecipes.com
See details


DUKKAH SPICE BLEND RECIPE
2022-02-24  · Toast both the spices and nuts in a dry (without any oil) pan until fragrant and golden brown. Dukkah is typically coarse in texture, so don’t blend it into a fine powder. The spices should look like sand and some of the nuts can be left in 1/8- to 1/4-inch chunks. Use a food processor, mortar and pestle, or spice grinder to grind the spices ...
From simplyrecipes.com
See details


HOMEMADE DUKKAH RECIPE - MAKEBREAD
2010-09-12  · Dukkah Recipe. Dukkah is really easy to make. My favourite recipe includes the basic ingredients only and is made with the Aussie macadamia nuts. Use this recipe as a guide and experiment with different nuts, spices and amounts until you have your own special blend. 1 cup nuts, roasted (macadamia, almonds, hazelnuts, pine nuts, pistachios or combination) 1/3 …
From makebread.com.au
See details


DUKKA | RICARDO
In a chopper or small food processor, or using a mortar and pestle, process the almonds into small pieces. Add the remaining ingredients and mix well. Transfer to a small bowl. To serve, pour the olive oil into another bowl. Dip the bread cubes in the oil, then the dukka and enjoy.
From ricardocuisine.com
See details


DUKKAH RECIPE : SBS FOOD
Makes 1¾ cups. In a large frying pan over medium-high heat, combine pine nuts and coriander seeds. When the mix has started to colour, add the sesame seeds and …
From sbs.com.au
See details


DUKKAH | HADIAS LEBANESE CUISINE
2020-11-17  · Over medium heat, gently roast the almonds and walnuts in a dry skillet, no oil added, Toast about 3-4 minutes, stirring all the time until fragrant and partially colored. Remove from skillet and set aside. Add the sesame seeds to the skillet and toast over medium heat. Stir all the time until the sesame seeds turn into a golden nuttiness.
From hadiaslebanesecuisine.com
See details


KNOW YOUR SPICES: DUKKAH
2021-11-18  · Varieties of Dukkah. Whether you make dukkah yourself or buy it, no two recipes or jars are the same. Warm spices like cumin, coriander, and fennel are in most blends, along with sesame seeds and salt. Peanuts are commonly used in Egypt because they are cheap and readily available, but hazelnuts, walnuts, pistachios, and even cashews can make ...
From simplyrecipes.com
See details


DUKKAH RECIPE: TRADER JOE'S COPYCAT - CADRY'S KITCHEN
2019-08-20  · Start by toasting coriander seeds, fennel seeds, anise seeds, and sesame seeds for a couple minutes in a dry skillet on a medium heat. Stir frequently, so that they don’t burn. Once they are fragrant, turn off the skillet. (You may notice the sesame seeds are not shown in the skillet picture above.
From cadryskitchen.com
See details


ULTIMATE EGYPTIAN PISTACHIO DUKKAH WITH HAZELNUTS
2020-09-09  · The word duqqa or dukkah means "to pound" in Arabic, as the mixture is blended, chopped or pounded into a coarse texture. There is no single correct recipe for dukkah as each household uses the nuts, seeds and spices they have at hand. The idea is to make a crunchy, spicy, salty and sweet condiment that can be eaten in a variety of ways.
From pantsdownapronson.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #easy     #dietary     #high-calcium     #high-protein     #high-in-something     #3-steps-or-less

Top Asked Questions

How do you make dukkah?
This dukkah recipe is so easy to make! Dukkah is a nut and spice blend from Egypt—sprinkle it over bread dipped in olive oil, vegetables, hummus and more. Recipe yields 1 scant cup. In a large skillet over medium heat, combine the walnuts and almonds. Cook, stirring often, until the nuts are starting to smell fragrant, about 3 minutes.
What is a dukkah?
Dukkah is a nut and spice blend from Egypt—sprinkle it over bread dipped in olive oil, vegetables, hummus and more. Recipe yields 1 scant cup.
What do you eat with dukkah?
Dukkah served with fresh bread and olive oil is a great appetizer or snack with the drinks. To make nut free dukkah, substitute roasted pumpkin seeds (pepitas) and/or roasted sunflower seeds for nuts. Meat or fish coated in dukkah before baking is especially delicious.
What is a dukkah spice mix?
Dukkah isn't your average spice mixture: in addition to warm, whole spices, it features seeds and nuts, making it flavorful and nutritious. What Is Dukkah? Where Did Dukkah Originate? What Does Dukkah Taste Like? How Do You Substitute Dukkah? What Is Dukkah?

Related Search