GRILLED TERIYAKI SHRIMP RAMEN FOIL PACKETS
Shrimp, ramen noodles, red bell pepper, pineapple chunks and teriyaki sauce are combined to make a foil packet recipe for the outdoor grill
Provided by ReadySetEat
Categories Main Dish
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat gas grill for medium heat. Cut each block of noodles into quarters and place in 8x8-inch baking dish. Pour water over noodles. Turn pieces over after 2 minutes. Meanwhile, stir together shrimp, pepper, pineapple, teriyaki marinade and soy sauce in large bowl.
- Place four 18x12-inch pieces of heavy aluminum foil on counter. Spray each with cooking spray. Divide noodles and any remaining water evenly between pieces of foil. Top with equal amounts of shrimp mixture. Carefully double fold top and ends of each piece of foil, leaving space for steam to gather.
- Place packets on grate; cover grill. Grill 15 minutes or just until shrimp turn pink and noodles are tender. Carefully open packets. Sprinkle with green onions, if desired.
Nutrition Facts : @id https, Calories 372 calories
RAMEN SHRIMP POUCH
Steps:
- Preheat oven to 400 degrees F.
- Divide ramen noodles evenly in center of each of the 4 pieces of aluminum foil. Stack the following ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red pepper flakes, and salt. Pull sides and corners of pouch up to form a small basket shape leaving an opening at the top to pour in liquid.
- In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oil. Distribute liquid evenly among packs. Press foil together, leaving a small opening to allow steam to escape. Place on cookie sheet and bake in oven for 15 minutes. Serve immediately.
FOIL-PACK SHRIMP RAMEN RECIPE
Try making our Foil-Pack Shrimp Ramen Recipe for your next date night! Your partner will love the taste of the shrimp combined with sesame dressing.
Provided by My Food and Family
Categories Japanese Recipes
Time 36m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Break block of Noodles in half. Place each half on separate large sheet of heavy-duty foil sprayed with cooking spray. (Discard Seasoning Packet or reserve for another use.) Bring up all sides of each foil sheet, leaving opening at top; place on rimmed baking sheet.
- Mix dressing and broth until blended; pour over noodles. Top with shrimp and vegetables. Fold ends of foil together to seal top of each packet, leaving room for heat circulation inside.
- Bake 22 to 26 min. or until noodles are tender and shrimp turn pink. Cut slits in foil to release steam before carefully opening packets. Stir ingredients in packets until blended; sprinkle with nuts.
Nutrition Facts : Calories 440, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 140 mg, Sodium 1240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g
FOIL-PACKET SHRIMP BOIL
The beauty of a foil-pack is that it traps all the juices and flavors of a meal in a tidy bundle. In this recipe, as the shrimps cook, their natural juices combine with butter, white wine and other seasonings to create an abundant pool of broth perfect for dipping crusty bread into.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium. Microwave the potatoes until softened but not fully cooked, about 5 minutes. Let cool a few minutes, then dice.
- Put 4 tablespoons butter in a large microwave-safe bowl and microwave until melted. Add the potatoes, corn, garlic and Old Bay and toss well; season lightly with salt and pepper.
- Tear off four 18-inch-long sheets of foil. Divide the vegetables among the foil sheets, piling them in the middle. Add the shrimp to the same bowl. Sprinkle with the lemon zest and a pinch of salt and pepper; toss well. Add the shrimp to the vegetable piles.
- Drizzle 2 tablespoons wine over each pile of vegetables and shrimp. Cut the remaining 2 tablespoons butter into 4 pieces and add a piece to each pile. Bring the short ends of the foil together and fold twice; fold in the sides to form a packet.
- Grill the foil packets until the potatoes are tender and the shrimp is cooked through, 15 to 20 minutes. Remove from the grill and let stand 5 minutes. Carefully open the packets and sprinkle with the parsley; serve with the lemon wedges.
RAMEN SHRIMP POUCH
Alton Brown's recipe for ramen noodles, shrimp, and veggies cooked in a neat little pouch. If you don't have time to devein shrimp, just buy them pre-shelled and deveined. Mirin is a sweet rice-wine used in Japanese cooking. It is similar to sake , but with a lower alcohol content and a high sugar content. Substitutes: I suppose sugar or corn syrup mixed with vinegar (preferably rice vinegar) or sake or sherry. Look up Weber's "Substitute Japanese Hon-Mirin" here on recipezaar!
Provided by minnie chef
Categories One Dish Meal
Time 30m
Yield 4 pouches, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Divide ramen noodles evenly in center of each of the 4 pieces of aluminum foil. Stack the following ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red pepper flakes, and salt. Pull sides and corners of pouch up to form a small basket shape leaving an opening at the top to pour in liquid.
- In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oil. Distribute liquid evenly among packs. Press foil together, leaving small opening to allow steam to escape. Place on cookie sheet and bake in oven 15 minutes. Serve immediately.
Nutrition Facts : Calories 307.9, Fat 12.5, SaturatedFat 4, Cholesterol 53.2, Sodium 1952.8, Carbohydrate 34.1, Fiber 0.8, Sugar 1.9, Protein 13.5
FOIL-PACKET SHRIMP AND SAUSAGE JAMBALAYA
This hearty, satisfying dinner has all the flavors of an authentic jambalaya with little effort. The foil packets can be prepared a day ahead and cooked right before serving. These are also good on the grill! -Allison Stroud, Oklahoma City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large bowl, combine all ingredients. Divide mixture among 6 greased 18x12-in. pieces of heavy-duty foil. Fold foil around mixture and crimp edges to seal, forming packets; place on a baking sheet. Bake until shrimp turn pink and rice is tender, 20-25 minutes.
Nutrition Facts : Calories 287 calories, Fat 12g fat (4g saturated fat), Cholesterol 143mg cholesterol, Sodium 1068mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
BAKED RAMEN NOODLES WITH SHRIMP
Make and share this Baked Ramen Noodles With Shrimp recipe from Food.com.
Provided by GourmetGradStudent
Categories High Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Combine first 5 ingredients.
- Add 1 pound of shrimp to mixture and marinate for at least 10 minutes.
- Break up Ramen noodles into small pieces.
- Equally divide ramen noodles onto 4 large sheets of foil.
- Place one-fourth of shrimp onto each pile of noodles.
- Pour one-third of a cup of water onto each pile and securely wrap up packages.
- Bake for 10 minutes or until shrimp and noodles are cooked through.
- Pour packets into individual bowls and top with reserved green onion slices.
Nutrition Facts : Calories 315.5, Fat 8.6, SaturatedFat 3.6, Cholesterol 220.9, Sodium 1000.1, Carbohydrate 30.1, Fiber 0.4, Sugar 0.4, Protein 28.4
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