Applelemonslush Recipes

LEMON LUSH

Lemon Lush image

We're suckers for sunny citrus treats in the summer, and this cool, creamy lemon lush surely fits the bill.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 5h55m

Yield 24

Number Of Ingredients 9

Ingredients

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for drop cookies
1/4 cup butter, melted
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 tablespoon finely grated lemon peel
1 container (12 oz) Cool Whip frozen whipped topping, thawed
2 boxes (4-serving size each) Jell-O™ lemon instant pudding & pie filling mix
3 cups cold milk

Steps:

Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, at least 30 minutes. Set aside 6 cookies for garnish.
In food processor, process half of the remaining cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch pan, press cookie crumb mixture firmly in bottom. Set aside.
In medium bowl, beat cream cheese, powdered sugar and lemon peel with electric mixer on medium speed until smooth, scraping down sides of bowl frequently. Beat in 2 cups whipped topping. Spread over cookie crust.
In another medium bowl, beat dry pudding mix and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture. Spread remaining whipped topping over pudding layer. Cover and refrigerate 4 hours.
When ready to serve, place 6 reserved cookies into quart-size resealable food-storage plastic bag. Seal bag; coarsely crush cookies with rolling pin. Sprinkle on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.

Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 24 g, TransFat 0 g

LEMON LUSH

Lemon Lush image

A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get-togethers.

Provided by MRS.KELLYZ

Categories Desserts

Time 55m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 cup butter, softened
2 (8 ounce) packages cream cheese
1 cup white sugar
2 (3.4 ounce) packages instant lemon pudding mix
3 ½ cups milk
1 (12 ounce) container frozen whipped topping, thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.

Nutrition Facts : Calories 590.9 calories, Carbohydrate 58.5 g, Cholesterol 87.4 mg, Fat 37.2 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 25 g, Sodium 467.4 mg, Sugar 26.6 g

SPINACH-APPLE JUICE

Spinach-Apple Juice image

This healthy spinach-apple juice is a green nutrient powerhouse loaded with calcium for bone health, and vitamins A and C for antioxidants. No juicer? No problem. See the juicing variation below to make this spinach-apple juice recipe in a blender.

Provided by EatingWell Test Kitchen

Categories Healthy Juice Recipes

Time 15m

Number Of Ingredients 6

Ingredients

1 ½ cups spinach
½ grapefruit, peeled, white pith removed
2 green apples, cut into eighths
1 1-inch piece peeled fresh ginger
2 large stalks celery
Ice (optional)

Steps:

Working in this order process spinach, grapefruit, apples, ginger and celery through a juicer according to the manufacturer's directions. (No juicer? See Blender Variation.)
Fill 2 glasses with ice, if desired, and pour the juice into the glasses. Serve immediately.

Nutrition Facts : Calories 55 calories, Carbohydrate 13 g, Fiber 1 g, Protein 1 g, Sodium 60 mg, Sugar 10 g

LEMON LUSH

Lemon Lush image

Cool, light desert. I worked for a deli about 15 years ago because I love to cook, and we could not make this fast enough.

Provided by Melaine

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
1 cup nuts, chopped
1/2 cup butter
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup Cool Whip
2 small lemons, puddings
3 cups milk
1 cup Cool Whip
1/2 cup nuts

Steps:

Mix flour, nuts and margarine. Press in pan. Bake at 375 for 15 minutes.
Combine cream cheese, sugar and cool whip.
Spread on crust.
Mix pudding and milk, beat and spread on cream cheese mixture.
Top with cool whip and sprinkle on nuts.

Nutrition Facts : Calories 394.7, Fat 28.6, SaturatedFat 14.3, Cholesterol 49.7, Sodium 258.9, Carbohydrate 30.4, Fiber 2.7, Sugar 13.5, Protein 7.9

APPLE SLUSH

Apple Slush image

I mixed together a few everyday staples that I had in the refrigerator to create this dessertlike beverage. If you like things a little tart, substitute cranberry juice for the apple juice. You can also use other flavors of yogurt, too, such as blueberry or cherry. -Wendy Ball, Battle Creek, MI

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

2 cups sweetened applesauce
1 cup (8 ounces) reduced-fat vanilla yogurt
3/4 cup partially thawed frozen apple juice concentrate
8 to 10 ice cubes
Cinnamon sugar, optional

Steps:

Place the applesauce, yogurt and apple juice concentrate in a blender; cover and process until blended. While processing, add a few ice cubes at a time until mixture achieves desired thickness. If desired, sprinkle with cinnamon sugar. Serve immediately.

Nutrition Facts : Calories 210 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 59mg sodium, Carbohydrate 47g carbohydrate (43g sugars, Fiber 1g fiber), Protein 4g protein.

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